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Shortbread glutenfree chocolate chip shortbread - Walkers - 140 g

Shortbread glutenfree chocolate chip shortbread - Walkers - 140 g

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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode:
0039047010215(EAN / EAN-13) 039047010215 (UPC / UPC-A)

Common name: Sables pur beurre aux pepites de chocolat sans gluten.

Quantity: 140 g

Packaging: Plastic, Cardboard, Film

Brands: Walkers

Brand owner: WALKERS

Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Chocolate biscuits, Shortbread cookies, Gluten-free biscuits, Shortbread, fr:Biscuits écossais, fr:Goûter

Labels, certifications, awards: No gluten, Kosher, No artificial flavors, No preservatives, Green Dot, No colorings, No palm oil, Orthodox Union Kosher, Pure butter
Green Dot Orthodox Union Kosher

Origin of the product and/or its ingredients: Écosse

Manufacturing or processing places: Écosse

Stores: Carrefour, Cora, Match, U enseignes, Leclerc, Diapar, Colryut, segurel

Countries where sold: Belgium, Switzerland, United Kingdom, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 26/55

    • icon

      Calories

      6/10 points (2157kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.58g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (26 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 PIECES (31 g))
    Compared to: fr:biscuits-ecossais
    Energy 2,157 kj
    (516 kcal)
    669 kj
    (160 kcal)
    +1%
    Fat 27.1 g 8.4 g +1%
    Saturated fat 16.8 g 5.21 g +16%
    Trans fat 0 g 0 g
    Cholesterol 65 mg 20.1 mg
    Carbohydrates 63.5 g 19.7 g +5%
    Sugars 28.3 g 8.77 g +35%
    Fiber 0 g 0 g -100%
    Proteins 3.7 g 1.15 g -27%
    Salt 0.58 g 0.18 g -15%
    Vitamin A 290.4 µg 90 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Potassium 0 mg 0 mg
    Calcium 0 mg 0 mg
    Iron 2.26 mg 0.701 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 PIECES (31 g)

Ingredients

  • icon

    16 ingredients


    Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter, sugar, sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla flavoring), salt.
    Allergens: Milk, Nuts, Peanuts, Soybeans
    Traces: Milk, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Melange de farines (riz, fecule de pomme de terre, mais, stabilisant (gomme xanthane)), BEURRE, sucre, pepites de chocolat noir 11% (sucre, pate de cacao, BEURRE de cacao, emulsifiant (lecithine de SOJA), arome naturel de vanille), sel
    1. Melange de farines -> en:flour-blend - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.12 - percent_max: 67
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 5.28 - percent_max: 67
      2. fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.5
      3. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 22.3333333333333
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.75
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.75
    2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11 - percent_max: 39
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 28.3
    4. pepites de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 11 - percent: 11 - percent_max: 11
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 11
      2. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.5
      3. BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.66666666666667
      4. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.75
        1. lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.75
      5. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à 16 °C

Period of time after opening: fr:365

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

Report a problem

Data sources

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-kambly-france.
Product page also edited by ampoib, beniben, foodrepo, kiliweb, musarana, openfood-ch-import, org-database-usda, packbot, tacite, tacite-mass-editor, teolemon, usda-ndb-import, wolfgang8741, yuka.WVlCZkdwcFlyZFlid2NZWjN5MzcyZGRUeGJteEFVMndkdWNvSVE9PQ, yuka.YXEwcE92OHZtdHd0aThNcytTanVwb2hzeVlmNGNXenFjdm94SUE9PQ, yuka.ZTZJQ0UvdzZyNkF5cHN3QitrbisrZFJOeHNINFgyMlNOT29BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNlCvTgnQPdDRrRmh2IwdSHCqGzfvgq89PoGao, yukafix.
Last check of product page on by beniben.

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