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Onion Baked Beans – Bush's Best – 28 oz

Onion Baked Beans – Bush's Best – 28 oz

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Barcode:
0039400016038(EAN / EAN-13) 039400016038 (UPC / UPC-A)

Quantity: 28 oz

Brands: Bush's Best

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 516.7 kJ
    (123 kcal)
    Fat 0.77 g
    Saturated fat 0 g
    Trans fat 0 g
    Cholesterol 0 g
    Carbohydrates 22.31 g
    Sugars 9.23 g
    Added sugars 7.69230769230769 g
    Fiber 3.8 g
    Proteins 4.62 g
    Salt 1.07442 g
    Sodium 0.429768 g
    Vitamin A 0 g
    Vitamin C (ascorbic acid) 0 g
    Calcium 0.031 g
    Iron 0.00146153846153846 g
    Fruits‚ vegetables‚ legumes ~ 65.1785714285714 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 516.7 kJ
      (123 kcal)
      ? kcal
      (123 kcal)
      ?
      Fat 0.77 g 0.77 g ?
      Saturated fat 0 g 0 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 22.31 g 22.31 g ?
      Sugars 9.23 g 9.23 g ?
      Added sugars 7.69230769230769 g 7.69230769230769 g ~ 8.11107142857143 g
      Fiber 3.8 g 3.8 g ?
      Proteins 4.62 g 4.62 g ?
      Salt 1.07442 g 1.07442 g ?
      Sodium 0.429768 g 0.429768 g ?
      Vitamin A 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Calcium 0.031 g 0.031 g ?
      Iron 0.00146153846153846 g 1.46153846153846 mg ?
      Fruits‚ vegetables‚ legumes ~ 65.1785714285714 % ? ~ 65.1785714285714 %
Serving size: 130 g (0.5 cup)

Ingredients

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    20 ingredients


    Prepared white beans, water, onions, brown sugar, sugar, bacon, salt, mustard (water, vinegar, mustard seed, salt, turmeric, spices), modified corn starch, onion powder, caramel color, spices, garlic powder, and natural flavor.
    Allergens: Mustard
    • Ingredient information


      • White beans: 53.6% (estimate)


      • Water: 23.2% (estimate)


      • Onion: 11.6% (estimate)


      • Brown sugar: 4.6% (estimate)


      • Sugar: 3.5% (estimate)


      • Bacon: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Mustard: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Vinegar: < 2% (estimate)


      • — Mustard seed: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Turmeric: < 2% (estimate)


      • — Spice: < 2% (estimate)


      • Modified corn starch: < 2% (estimate)


      • Onion: < 2% (estimate)


      • E150a: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


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    Contains added sugars (7%)

    Added sugars: Brown sugar, Sugar
    Quantity of added sugars: 7%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel


Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: white beans, water, onions, brown sugar, sugar, bacon, salt, mustard (water, vinegar, mustard seed, salt, turmeric, spices), modified corn starch, onion, caramel color, spices, garlic, and natural flavor
    1. white beans -> en:white-beans – vegan: yes – vegetarian: yes – percent_min: 7.14285714285714 – percent_estimate: 53.5714285714286 – percent_max: 100
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 23.2142857142857 – percent_max: 50
    3. onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 11.6071428571429 – percent_max: 33.3333333333333
    4. brown sugar -> en:brown-sugar – vegan: maybe – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_estimate: 4.615 – percent_max: 9.23
    5. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.49607142857143 – percent_max: 9.23
    6. bacon -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0 – percent_estimate: 1.74803571428572 – percent_max: 9.23
    7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.53721 – percent_max: 1.07442
    8. mustard -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.53721 – percent_max: 1.07442
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.268605 – percent_max: 1.07442
      2. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.1343025 – percent_max: 0.53721
      3. mustard seed -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.06715125 – percent_max: 0.35814
      4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.033575625 – percent_max: 0.268605
      5. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_estimate: 0.0167878125 – percent_max: 0.214884
      6. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0167878125000001 – percent_max: 0.17907
    9. modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.336807857142858 – percent_max: 1.07442
    10. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.168403928571429 – percent_max: 1.07442
    11. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.084201964285711 – percent_max: 1.07442
    12. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0421009821428555 – percent_max: 1.07442
    13. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0210504910714278 – percent_max: 1.07442
    14. and natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0210504910714349 – percent_max: 1.07442

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.