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Steakhouse Recipe Grillin' Beans – Bush's – 624 g

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Steakhouse Recipe Grillin' Beans – Product

Steakhouse Recipe Grillin' Beans – Bush's – 624 g

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Barcode:
0039400019169(EAN / EAN-13) 039400019169 (UPC / UPC-A)

Common name: Baked Beans

Quantity: 624 g

Packaging: Canned

Brands: Bush's, Bush's Best

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Prepared vegetables, Baked beans in tomato sauce

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  1/10 points (579kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (16.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  1/7 points (4.62g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  1/5 points (3.85g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (66.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (9 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0.385%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.996%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Baked beans in tomato sauce
Energy	579 kj (138 kcal)	753 kj (180 kcal)	+52%
Energy from fat	16.2 kj (4 kcal)	21 kj (5 kcal)
Fat	0.385 g	0.5 g	-48%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	30 g	39 g	+116%
Sugars	16.2 g	21 g	+300%
Fiber	3.85 g	5 g	-17%
Proteins	4.62 g	6 g	-5%
Salt	0.996 g	1.295 g	+34%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)	-100%
Potassium	238 mg	310 mg	-18%
Calcium	46.2 mg	60 mg (6 % DV)	+2%
Iron	0.554 mg	0.72 mg (4 % DV)	-64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.545 %	66.545 %

Serving size: 130 g

Ingredients

23 ingredients
prepared white beans, water, brown sugar, onion, bell pepper, less than 1% of: tomato paste, spices, garlic powder, natrual flavor, onion powder, preparded yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika), tomato powder, maltodextrin, salt, modifed corn starch, and caramel coloring

Allergens: Mustard
- Ingredient information
  - White beans: 53.1% (estimate)
  - Water: 23.4% (estimate)
  - Brown sugar: 8.1% (estimate)
  - Onion: 7.7% (estimate)
  - Bell pepper: 3.8% (estimate)
  - Less-than-1-of: < 2% (estimate)
  - — Tomato concentrate: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Natrual-flavor: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Preparded-yellow-mustard: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Mustard seed: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Turmeric: < 2% (estimate)
  - — Paprika: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Modifed-corn-starch: < 2% (estimate)
  - E150a: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Less-than-1-of, Natrual-flavor, Preparded-yellow-mustard, Modifed-corn-starch
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Less-than-1-of, Natrual-flavor, Preparded-yellow-mustard, Modifed-corn-starch
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Less-than-1-of, Natrual-flavor, Preparded-yellow-mustard, Modifed-corn-starch
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: white beans, water, brown sugar, onion, bell pepper, less than 1% of (tomato paste), spices, garlic, natrual flavor, onion, preparded yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika), tomato, maltodextrin, salt, modifed corn starch, and caramel coloring
white beans -> en:white-beans – vegan: yes – vegetarian: yes – percent_min: 6.25 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 16.2

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 16.2

bell pepper -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 0 – percent_max: 16.2

less than 1% of -> en:less-than-1-of – percent_min: 0 – percent_max: 16.2

tomato paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 16.2

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 12.5

natrual flavor -> en:natrual-flavor – percent_min: 0 – percent_max: 11.1111111111111

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 10

preparded yellow mustard -> en:preparded-yellow-mustard – percent_min: 0 – percent_max: 9.09090909090909

vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 9.09090909090909

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.54545454545455

mustard seed -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 3.03030303030303

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.996

turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.996

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.996

tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 8.33333333333333

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.996

modifed corn starch -> en:modifed-corn-starch – percent_min: 0 – percent_max: 0.996

and caramel coloring -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.996

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Category: Haricot beans with tomato sauce, canned

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	0.0 %
Processing	0.0 %
Packaging	82.6 %
Transportation	8.7 %
Distribution	4.6 %
Consumption	4.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 77/100)
Product: Steakhouse Recipe Grillin' Beans – Bush's – 624 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -20

Final score: 77/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

59 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	0.0 %
Processing	0.0 %
Packaging	77.1 %
Transportation	18.3 %
Distribution	2.7 %
Consumption	1.9 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

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Data sources

Product added on April 17, 2016, 11:29:30 PM CEST by pitajay
Last edit of product page on February 10, 2022, 10:15:14 PM CET by packbot.
Product page also edited by inf, roboto-app, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Steakhouse Recipe Grillin' Beans – Bush's – 624 g

Steakhouse Recipe Grillin' Beans – Bush's – 624 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.385%)

Saturated fat in low quantity (0%)

Sugars in high quantity (16.2%)

Salt in moderate quantity (0.996%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

White beans: 53.1% (estimate)

Water: 23.4% (estimate)

Brown sugar: 8.1% (estimate)

Onion: 7.7% (estimate)

Bell pepper: 3.8% (estimate)

Less-than-1-of: < 2% (estimate)

— Tomato concentrate: < 2% (estimate)

Spice: < 2% (estimate)

Garlic: < 2% (estimate)

Natrual-flavor: < 2% (estimate)

Onion: < 2% (estimate)

Preparded-yellow-mustard: < 2% (estimate)

— Vinegar: < 2% (estimate)

— Water: < 2% (estimate)

— Mustard seed: < 2% (estimate)

— Salt: < 2% (estimate)

— Turmeric: < 2% (estimate)

— Paprika: < 2% (estimate)

Tomato: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Salt: < 2% (estimate)

Modifed-corn-starch: < 2% (estimate)

E150a: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: A (Score: 77/100)

Carbon footprint

Equal to driving 0.3 km in a petrol car

Packaging