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Brown Bread

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Barcode: 0039677377306 (EAN / EAN-13) 039677377306 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    32 ingredients


    ENRICHED WHEAT WHEAT FLOUR, MALTED BARLEY FLOUR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, OATS, YEAST, BROWN SUGAR, SUGAR, RYE FLAKES, CONTAINS 2% OR LESS OF EACH OF: DRIED MOLASSES (MOLASSES, WHEAT STARCH). WHEAT BRAN, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), WHEAT GLUTEN, SALT, CARAMEL COLOR, CULTURED WHEAT FLOUR, MALTED BARLEY EXTRACT, MALTED BARLEY FLOUR, GUAR GUM, MONO AND DIGLYCERIDES, DEXTROSE. ASCORBIC ACID, ENZYMES CONTAINS: WHEAT. MAY CONTAIN: SOYBEAN, MILK, EGG, COCONUT. OUR 91 Protein Vit. D 0 Iron 1.2 *The % Daily in a serving 2.000 calon
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Enriched-wheat-wheat-flour, Malted-barley-flour-reduced-iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of-each-of, Dried-molasses, Cultured-wheat-flour, Our-91-protein-vitamin-d-0-iron-1-2-the-daily-in-a-serving-2-000-calon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Enriched-wheat-wheat-flour, Malted-barley-flour-reduced-iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of-each-of, Dried-molasses, Cultured-wheat-flour, Our-91-protein-vitamin-d-0-iron-1-2-the-daily-in-a-serving-2-000-calon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ENRICHED WHEAT WHEAT FLOUR, MALTED BARLEY FLOUR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, WHOLE WHEAT FLOUR, OATS, YEAST, BROWN SUGAR, SUGAR, RYE FLAKES, CONTAINS 2% and LESS OF EACH OF (DRIED MOLASSES, MOLASSES), WHEAT STARCH, WHEAT BRAN, VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL), WHEAT GLUTEN, SALT, CARAMEL COLOR, CULTURED WHEAT FLOUR, MALTED BARLEY EXTRACT, MALTED BARLEY FLOUR, GUAR GUM, mono- and DIGLYCERIDES, DEXTROSE, ASCORBIC ACID, COCONUT, OUR 91 Protein vitamin D 0 Iron 1.2 *The % Daily in a serving 2.000 calon
    1. ENRICHED WHEAT WHEAT FLOUR -> en:enriched-wheat-wheat-flour - percent_min: 3.57142857142857 - percent_max: 100
    2. MALTED BARLEY FLOUR REDUCED IRON -> en:malted-barley-flour-reduced-iron - percent_min: 0 - percent_max: 50
    3. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
    4. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 20
    6. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 12.5
    9. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. BROWN SUGAR -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 10
    11. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. RYE FLAKES -> en:rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 8.33333333333333
    13. CONTAINS 2% and LESS OF EACH OF -> en:contains-2-and-less-of-each-of - percent_min: 0 - percent_max: 7.69230769230769
      1. DRIED MOLASSES -> en:dried-molasses - percent_min: 0 - percent_max: 7.69230769230769
      2. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
    14. WHEAT STARCH -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
    15. WHEAT BRAN -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 6.66666666666667
    16. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      1. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
      2. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.125
    17. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.875
    19. CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    20. CULTURED WHEAT FLOUR -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 0.875
    21. MALTED BARLEY EXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    22. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.875
    23. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    24. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.875
    25. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.875
    26. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    27. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.875
    28. OUR 91 Protein vitamin D 0 Iron 1.2 *The % Daily in a serving 2.000 calon -> en:our-91-protein-vitamin-d-0-iron-1-2-the-daily-in-a-serving-2-000-calon - percent_min: 0 - percent_max: 0.875

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,151 kj
    (275 kcal)
    Fat 2.5 g
    Saturated fat 0 g
    Carbohydrates 55 g
    Sugars 10 g
    Fiber 5 g
    Proteins 10 g
    Salt 0.875 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by averment, openfoodfacts-contributors, yuka.B4haLvGET5QBTcXT-6xq2yqhOsXdMcRbJiAyog, yuka.sY2b0xO6T85zoF3NwEKvlk9nSub5jgnHDR_6uFeMyseMcKzkb-hsy4bmbas, yuka.sY2b0xO6T85zoF3NwEKvlmB-c_DarBDJKzXmtReG68q_F5XDe8FL67rrIqg.

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