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Préparation pour Scones Écossais à l’avoine et aux raisins - Bob's Red Mill - 567 g

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Préparation pour Scones Écossais à l’avoine et aux raisins - Bob's Red Mill - 567 g

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Barcode: 0039978302564 (EAN / EAN-13) 039978302564 (UPC / UPC-A)

Common name: Produit de céréales

Quantity: 567 g

Packaging: fr:En sac

Brands: Bob's Red Mill

Categories: Plant-based foods and beverages, Plant-based foods, Flours

Labels, certifications, awards: fr:Complètement naturel

Origin of ingredients: United States

Manufacturing or processing places: Milwaukie, Oregon, USA

Stores: TAU

Countries where sold: Canada

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Health

Ingredients

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    24 ingredients

    : Farine à pâtisserie de blé entier, farine blanche non blanchie (farine de blé, farine d'orge maltée, niacine, fer. thiamine, riboflavine, acide folique), raisins secs, jus de canne évaporé, avoine écossais, flocons d'avoine, lactosérum doux (lait), babeurre en poudre (lait), levure chimique (pyrophosphate disodique, fécule de maïs, phosphate monobasique de calcium), cannelle, sel de mer (carbonate de magnésium), muscade, bicarbonate de soude.
    Allergens: Gluten, Milk, fr:avoine
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:farine-a-patisserie-de-ble-entier, fr:avoine-ecossais, fr:phosphate-monobasique-de-calcium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sweet whey, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-a-patisserie-de-ble-entier, Iron, Thiamin, Folic acid, fr:avoine-ecossais, fr:phosphate-monobasique-de-calcium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine à pâtisserie de _blé_ entier, farine blanche (farine de _blé_, farine d'_orge_ maltée, niacine, fer, thiamine, riboflavine, acide folique), raisins secs, jus de canne évaporé, _avoine_ écossais, flocons d'_avoine_, lactosérum doux, babeurre, levure chimique (pyrophosphate disodique, fécule de maïs, phosphate monobasique de calcium), cannelle, sel de mer (carbonate de magnésium), muscade, bicarbonate de soude
    1. Farine à pâtisserie de _blé_ entier -> fr:farine-a-patisserie-de-ble-entier - percent_min: 7.69230769230769 - percent_max: 100
    2. farine blanche -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 25
      3. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      4. fer -> en:iron - percent_min: 0 - percent_max: 12.5
      5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 10
      6. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
    3. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 33.3333333333333
    4. jus de canne évaporé -> en:evaporated-cane-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _avoine_ écossais -> fr:avoine-ecossais - percent_min: 0 - percent_max: 20
    6. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 16.6666666666667
    7. lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 12.5
    9. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 11.1111111111111
      1. pyrophosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
      3. phosphate monobasique de calcium -> fr:phosphate-monobasique-de-calcium - percent_min: 0 - percent_max: 3.7037037037037
    10. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 9.09090909090909
      1. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 8.33333333333333
    13. bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (47 g / 1 scone)     		Compared to: Flours
    Energy ? 1,510 kj
    (361 kcal)     		711 kj
    (170 kcal)
    Fat ? 2.13 g 1 g
    Saturated fat ? 0 g 0 g
    Trans fat ? 0 g 0 g
    Cholesterol ? 0 mg 0 mg
    Carbohydrates ? 74.5 g 35 g
    Sugars ? 23.4 g 11 g
    Fiber ? 6.38 g 3 g
    Proteins ? 8.51 g 4 g
    Salt ? 1.84 g 0.864 g
    Alcohol ? 0 % vol 0 % vol
    Vitamin A ? 0 µg 0 µg
    Vitamin C (ascorbic acid) ? 0 mg 0 mg
    Calcium ? 1.28 mg 0.6 mg
    Iron ? 0.001 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.538 % ? ?
Serving size: 47 g / 1 scone

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Data sources

Product added on by b7
Last edit of product page on by packbot.
Product page also edited by sebleouf.

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