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M and m minis tube large

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Barcode: 0040000476528 (EAN / EAN-13) 040000476528 (UPC / UPC-A)

Countries where sold: France

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Health

Ingredients

  • icon

    62 ingredients

    nutrition facts serv size: 1 tube, amount per serving: calories 250, fat cal. 90, total fat 10g (15%dv), sat. fat 6g (30%dv), trans fat 0g, cholest. 5mg (2%dv), sodium 40mg (2%dv), total carb. 35g (12%dv), fiber 1g (4%dv), sugars 32g, protein 3g, vitamin a (0%dv), vitamin c (0%dv), calcium (6%dv), 8 iron (2%dv). percent daily values (dv) are based on a 2,000 calorie diet. lilk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors), sugar, less than 2% - coloring (includes blue 1 lake, red 40, yellow 6, yellow 5, blue 1, yellow 5 lake, red 40 lake, yellow 6 lake, blue 2 lake, blue 2), dextrin, corn syrup, cornstarch. allergy information: c ontains milk and soy. may contain peanuts. od
    Allergens: Milk, Soybeans
    Traces: Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Nutrition-facts-serv-size, 1-tube, Amount-per-serving, Calories-250, Fat-cal, 90, Total-fat, 15-dv, Sat, 30-dv, Trans-fat, Cholest, 2-dv, Sodium, 2-dv, Total-carb, 12-dv, Fiber, 4-dv, 0-dv, Vitamin C, 0-dv, Calcium, 6-dv, 8-iron, 2-dv, Percent-daily-values, Dv, Are-based-on-a-2-000-calorie-diet, Lilk-chocolate, Less-than, Includes-blue-1-lake, Allergy-information, C-ontains-milk-and-soy, Od

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nutrition facts serv size (1 tube), amount per serving (calories 250), fat cal, 90, total fat (15%dv), sat, fat (30%dv), trans fat, cholest, 2%dv, sodium (2%dv), total carb, 12%dv, fiber (4%dv), sugars, protein, vitamin a (0%dv), vitamin c (0%dv), calcium (6%dv), 8 iron (2%dv), percent daily values (dv), are based on a 2‚000 calorie diet, lilk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors), sugar, less than 2%, coloring (includes blue 1 lake, red 40, yellow 6, yellow 5, blue 1, yellow 5 lake, red 40 lake, yellow 6 lake, blue 2 lake, blue 2), dextrin, corn syrup, cornstarch, allergy information (c ontains milk and soy, od)
    1. nutrition facts serv size -> en:nutrition-facts-serv-size - percent_min: 3.33333333333333 - percent_max: 52
      1. 1 tube -> en:1-tube - percent_min: 3.33333333333333 - percent_max: 52
    2. amount per serving -> en:amount-per-serving - percent_min: 2 - percent_max: 27
      1. calories 250 -> en:calories-250 - percent_min: 2 - percent_max: 27
    3. fat cal -> en:fat-cal - percent_min: 2 - percent_max: 18.6666666666667
    4. 90 -> en:90 - percent_min: 2 - percent_max: 14.5
    5. total fat -> en:total-fat - percent_min: 2 - percent_max: 12
      1. 15%dv -> en:15-dv - percent_min: 2 - percent_max: 12
    6. sat -> en:sat - percent_min: 2 - percent_max: 10.3333333333333
    7. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2 - percent_max: 9.14285714285714
      1. 30%dv -> en:30-dv - percent_min: 2 - percent_max: 9.14285714285714
    8. trans fat -> en:trans-fat - percent_min: 2 - percent_max: 8.25
    9. cholest -> en:cholest - percent_min: 2 - percent_max: 7.55555555555556
    10. 2%dv -> en:2-dv - percent_min: 2 - percent_max: 7
    11. sodium -> en:sodium - percent_min: 2 - percent_max: 6.54545454545455
      1. 2%dv -> en:2-dv - percent_min: 2 - percent_max: 6.54545454545455
    12. total carb -> en:total-carb - percent_min: 2 - percent_max: 6.16666666666667
    13. 12%dv -> en:12-dv - percent_min: 2 - percent_max: 5.84615384615385
    14. fiber -> en:fiber - percent_min: 2 - percent_max: 5.57142857142857
      1. 4%dv -> en:4-dv - percent_min: 2 - percent_max: 5.57142857142857
    15. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 5.33333333333333
    16. protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5.125
    17. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.57777777777778
      1. 0%dv -> en:0-dv - percent_min: 2 - percent_max: 4.57777777777778
    18. vitamin c -> en:vitamin-c - percent_min: 2 - percent_max: 4.16666666666667
      1. 0%dv -> en:0-dv - percent_min: 2 - percent_max: 4.16666666666667
    19. calcium -> en:calcium - percent_min: 2 - percent_max: 3.80392156862745
      1. 6%dv -> en:6-dv - percent_min: 2 - percent_max: 3.80392156862745
    20. 8 iron -> en:8-iron - percent_min: 2 - percent_max: 3.48148148148148
      1. 2%dv -> en:2-dv - percent_min: 2 - percent_max: 3.48148148148148
    21. percent daily values -> en:percent-daily-values - percent_min: 2 - percent_max: 3.19298245614035
      1. dv -> en:dv - percent_min: 2 - percent_max: 3.19298245614035
    22. are based on a 2‚000 calorie diet -> en:are-based-on-a-2-000-calorie-diet - percent_min: 2 - percent_max: 2.93333333333333
    23. lilk chocolate -> en:lilk-chocolate - percent_min: 2 - percent_max: 2.6984126984127
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.222222222222222 - percent_max: 2.6984126984127
      2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.34920634920635
      3. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.899470899470899
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.674603174603175
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.53968253968254
      6. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.44973544973545
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.385487528344671
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19920318725099
      9. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19920318725099
    24. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 2.48484848484848
    25. less than -> en:less-than - percent_min: 2 - percent: 2 - percent_max: 2
    26. coloring -> en:colour - percent_min: 0 - percent_max: 2
      1. includes blue 1 lake -> en:includes-blue-1-lake - percent_min: 0 - percent_max: 2
      2. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      9. blue 2 lake -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
      10. blue 2 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    27. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    28. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2
    29. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.87654320987654
    30. allergy information -> en:allergy-information - percent_min: 0 - percent_max: 1.80952380952381
      1. c ontains milk and soy -> en:c-ontains-milk-and-soy - percent_min: 0 - percent_max: 1.80952380952381
      2. od -> en:od - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,000 kj
    (478 kcal)
    Fat 19.92 g
    Saturated fat 11.952 g
    Carbohydrates 69.721 g
    Sugars 63.745 g
    Fiber 1.992 g
    Proteins 5.976 g
    Salt 0.199 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, inf, openfoodfacts-contributors, yuka.ZEpzZlFLZzRqTjhIcXZZWXBTejUwZEp5NDZMNFgyTzdFZGdQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmB7XfHOnxzEawDkxUOCwPbeNoT6Ts5N8NnrHqo, yuka.sY2b0xO6T85zoF3NwEKvlnwWQvrUk2vtKBztnnCwz_2TJM3tWo9YzKKqEas.

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