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M & M Chocolate (180 G) - Mars

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M & M Chocolate (180 G) - Mars

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Barcode: 0040000488064 (EAN / EAN-13) 040000488064 (UPC / UPC-A)

Brands: Mars

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    7 Mi/ cndcolate (68%) in a sugar shell. grébiqnts: sugar, cocoa mass, full créam milk powder, lactose, cocoa bqter, ch, palm fat, glucp;e syrup,. 'hea fat,Stabiliser (gum arabii(E414)), emulsifiers (soya lecithin (E322), sunflower lecithin (curcumin (El 00), brilli(nt4fl e (E133), {1 6t)aÏ p08 mixed carotenes (E carotenal (El 60e)èIer tr E and' titanium dioxide( 71), i on hydroxides (El 7 dei, azing agent (carnauba wax (È I}) , palm kernel oil, satt, natu : v Illa extract, flavouring. (May c ntain: peanut)' TM/@/ esigns/@Mars
    Allergens: Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E903 - Carnauba wax
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 7-mi, Cndcolate, In-a-sugar-shell, Grebiqnts, Cocoa-bqter, Ch, Glucp, E-syrup, Hea-fat, Gum-arabii, El-00, Brilli, Nt4fl-e, 1-6t, Ai-p08-mixed-carotenes, E-carotenal, El-60e, Eier-tr-e-and-titanium-dioxide, 71, I-on-hydroxides, El-7-dei, Azing-agent, E-i, Satt, Natu, V-illa-extract, May-c-ntain, Tm, , Esigns, Mars

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 7 Mi, cndcolate 68%, in a sugar shell, grébiqnts (sugar), cocoa mass, full créam milk powder, lactose, cocoa bqter, ch, palm fat, glucp, e syrup, hea fat, Stabiliser (gum arabii (e414)), emulsifiers, soya lecithin (e322), sunflower lecithin, curcumin (El 00), brilli (nt4fl e (e133), 1 6t), aÏ p08 mixed carotenes, E carotenal (El 60e), èIer tr E and' titanium dioxide (71), i on hydroxides, El 7 dei, azing agent, carnauba wax (È I), palm kernel oil, satt, natu (v Illa extract), flavouring (May c ntain), TM, @, esigns, @Mars
    1. 7 Mi -> en:7-mi
    2. cndcolate -> en:cndcolate - percent: 68
    3. in a sugar shell -> en:in-a-sugar-shell
    4. grébiqnts -> en:grebiqnts
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. full créam milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    7. lactose -> en:lactose - vegan: no - vegetarian: yes
    8. cocoa bqter -> en:cocoa-bqter
    9. ch -> en:ch
    10. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    11. glucp -> en:glucp
    12. e syrup -> en:e-syrup
    13. hea fat -> en:hea-fat
    14. Stabiliser -> en:stabiliser
      1. gum arabii -> en:gum-arabii
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
    15. emulsifiers -> en:emulsifier
    16. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    17. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    18. curcumin -> en:e100 - vegan: yes - vegetarian: yes
      1. El 00 -> en:el-00
    19. brilli -> en:brilli
      1. nt4fl e -> en:nt4fl-e
        1. e133 -> en:e133 - vegan: yes - vegetarian: yes
      2. 1 6t -> en:1-6t
    20. aÏ p08 mixed carotenes -> en:ai-p08-mixed-carotenes
    21. E carotenal -> en:e-carotenal
      1. El 60e -> en:el-60e
    22. èIer tr E and' titanium dioxide -> en:eier-tr-e-and-titanium-dioxide
      1. 71 -> en:71
    23. i on hydroxides -> en:i-on-hydroxides
    24. El 7 dei -> en:el-7-dei
    25. azing agent -> en:azing-agent
    26. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes
      1. È I -> en:e-i
    27. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    28. satt -> en:satt
    29. natu -> en:natu
      1. v Illa extract -> en:v-illa-extract
    30. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. May c ntain -> en:may-c-ntain
    31. TM -> en:tm
    32. @ -> en:
    33. esigns -> en:esigns
    34. @Mars -> en:mars

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,008 kj
    (480 kcal)
    Fat 70.7 g
    Saturated fat 67.3 g
    Carbohydrates 19 g
    Sugars 11.7 g
    Fiber 3.3 g
    Proteins 0 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by smoothie-app.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.ZmJrZUhwd1B2ZXNLcHZNbDV5blRwdGxieXB6eFlWNlBDdVJJSUE9PQ.

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