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Twix fun size – 10.83 oz

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Twix fun size – 10.83 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0040000505488(EAN / EAN-13) 040000505488 (UPC / UPC-A)

Common name: caramel and chocolate cookie bar candy

Quantity: 10.83 oz

Brands: Twix

Brand owner: Mars Chocolate North America LLC

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bars

Stores: Safeway

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 34/55
- Energy
  10/10 points (10476.19kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (74.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  14/20 points (2.98g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 34 (34 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (119%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (74.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bars
Energy	~ 10476.1904761905 kJ (500 kcal)	1,876.419 kj (443 kcal) (+458%)
Fat	119.047619047619 g	20.38 g (+484%)
Saturated fat	74.4047619047619 g	8.289 g (+798%)
Monounsaturated fat	0 g	6.207 g (-100%)
Polyunsaturated fat	0 g	2.631 g (-100%)
Trans fat	0 g	0.023 g (-100%)
Cholesterol	0 g	3.845 mg (-100%)
Carbohydrates	327.380952380953 g	52.115 g (+528%)
Sugars	0 g	29.984 g (-100%)
Added sugars	43.75 g	20.719 g (+111%)
Starch	0 g	3.599 g (-100%)
Fiber	0 g	6.121 g (-100%)
Proteins	29.7619047619048 g	10.228 g (+191%)
Salt	2.97619047619047 g	0.347 g (+758%)
Sodium	1.19047619047619 g	0.138 g (+760%)
Alcohol	0 % vol	0 % vol (-100%)
Vitamin A	0 g	8.311 µg (-100%)
Vitamin D	0 g	0.284 µg (-100%)
Vitamin E	0 g	2.165 mg (-100%)
Vitamin K	0 g	0.229 µg (-100%)
Vitamin C (ascorbic acid)	0 g	1.673 mg (-100%)
Potassium	0 g	322.309 mg (-100%)
Calcium	0.595238095238095 g	99.934 mg (+496%)
Phosphorus	0 g	135.654 mg (-100%)
Iron	0 g	2.119 mg (-100%)
Magnesium	0 g	55.086 mg (-100%)
Zinc	0 g	0.95 mg (-100%)
Copper	0 g	0.232 mg (-100%)
Manganese	0 g	0.57 mg (-100%)
Selenium	0 g	5.208 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 0 %	6.369 % (-100%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (16 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 10476.1904761905 kJ (500 kcal)	? kcal (500 kcal)	? kcal (380 kcal)	?
Fat	119.047619047619 g	?	19.047619047619 g	?
Saturated fat	74.4047619047619 g	?	11.9047619047619 g	?
Monounsaturated fat	0 g	?	0 g	?
Polyunsaturated fat	0 g	?	0 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0 g	?	0 g	?
Carbohydrates	327.380952380953 g	?	52.3809523809524 g	?
Sugars	0 g	?	0 g	?
Added sugars	43.75 g	43.75 g	0 g	~ 40.2777777777778 g
Starch	0 g	?	0 g	?
Fiber	0 g	?	0 g	?
Proteins	29.7619047619048 g	?	4.76190476190476 g	?
Salt	2.97619047619047 g	?	0.476190476190475 g	?
Sodium	1.19047619047619 g	?	0.19047619047619 g	?
Alcohol	0 % vol	?	0 % vol	?
Vitamin A	0 g	?	0 g	?
Vitamin D	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C (ascorbic acid)	0 g	?	0 g	?
Potassium	0 g	?	0 g	?
Calcium	0.595238095238095 g	?	0.0952380952380952 g	?
Phosphorus	0 g	?	0 g	?
Iron	0 g	?	0 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size: 1 bar (16 g)

Ingredients

28 ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, PGPR, ARTIFICIAL FLAVORS), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CORN SYRUP, SKIM MILK, DEXTROSE, SALT, COCOA POWDER, SOY LECITHIN, MODIFIED CORN STARCH, BAKING SODA, ARTIFICIAL FLAVOR.

Allergens: gluten, milk, soybeans

Traces: peanuts
- Ingredient information
  - milk chocolate: 75.0% (estimate)
  - — sugar: 40.3% (estimate)
  - — cocoa butter: 17.4% (estimate)
  - — chocolate: 8.7% (estimate)
  - — skimmed milk: 4.3% (estimate)
  - — lactose: 2.2% (estimate)
  - — milkfat: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - — E476: < 2% (estimate)
  - — artificial flavouring: < 2% (estimate)
  - fortified wheat flour: 12.5% (estimate)
  - — wheat flour: 6.2% (estimate)
  - — E375: 3.1% (estimate)
  - — reduced iron: < 2% (estimate)
  - — thiamin mononitrate: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — folic acid: < 2% (estimate)
  - sugar: < 2% (estimate)
  - palm oil: < 2% (estimate)
  - corn syrup: < 2% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - skimmed milk: < 2% (estimate)
  - dextrose: < 2% (estimate)
  - salt: < 2% (estimate)
  - cocoa powder: < 2% (estimate)
  - soya lecithin: < 2% (estimate)
  - modified corn starch: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - artificial flavouring: 12.5% (estimate)

Contains added sugars (43%)
Added sugars: sugar, corn syrup, dextrose
Quantity of added sugars: 43%

Search for products in the same category without added sugars: Bars
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose

Ingredient: lactose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm oil

Non-vegan

Non-vegan ingredients: milk chocolate, skimmed milk, lactose, milkfat, skimmed milk

Maybe vegetarian

Ingredients that may not be vegetarian: artificial flavouring, E375, thiamin mononitrate, artificial flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, PGPR, ARTIFICIAL FLAVORS), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CORN SYRUP, SKIM MILK, DEXTROSE, SALT, COCOA POWDER, SOY LECITHIN, MODIFIED CORN STARCH, BAKING SODA, ARTIFICIAL FLAVOR

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
MILK CHOCOLATE	en:milk-chocolate	no	yes		31004		75.0	50.0	100.0
SUGAR	en:sugar	maybe	yes			31016	40.3	5.6	100.0
COCOA BUTTER	en:cocoa-butter	yes	yes		16030		17.4	0.0	50.0
CHOCOLATE	en:chocolate	maybe	yes				8.7	0.0	33.3
SKIM MILK	en:skimmed-milk	no	yes			19051	4.3	0.0	25.0
LACTOSE	en:lactose	no	yes				2.2	0.0	20.0
MILKFAT	en:milkfat	no	yes	no			1.1	0.0	16.7
SOY LECITHIN	en:soya-lecithin	yes	yes		42200		0.5	0.0	14.3
PGPR	en:e476	yes	yes				0.3	0.0	12.5
ARTIFICIAL FLAVORS	en:artificial-flavouring	maybe	maybe				0.3	0.0	5.0
ENRICHED WHEAT FLOUR	en:fortified-wheat-flour	yes	yes			9410	12.5	0.0	50.0
WHEAT FLOUR	en:wheat-flour	yes	yes			9410	6.2	0.0	50.0
NIACIN	en:e375	maybe	maybe				3.1	0.0	25.0
REDUCED IRON	en:reduced-iron	yes	yes				1.6	0.0	16.7
THIAMINE MONONITRATE	en:thiamin-mononitrate	maybe	maybe				0.8	0.0	12.5
RIBOFLAVIN	en:e101	maybe	yes				0.4	0.0	10.0
FOLIC ACID	en:folic-acid	yes	yes				0.4	0.0	8.3
SUGAR	en:sugar	maybe	yes			31016	0.0	0.0	0.0
PALM OIL	en:palm-oil	yes	yes	yes	16129		0.0	0.0	0.0
CORN SYRUP	en:corn-syrup	yes	yes			31089	0.0	0.0	0.0
SKIM MILK	en:skimmed-milk	no	yes			19051	0.0	0.0	0.0
DEXTROSE	en:dextrose	yes	yes			31016	0.0	0.0	0.0
SALT	en:salt	yes	yes		11058		0.0	0.0	0.0
COCOA POWDER	en:cocoa-powder	yes	yes		18100		0.0	0.0	0.0
SOY LECITHIN	en:soya-lecithin	yes	yes		42200		0.0	0.0	0.0
MODIFIED CORN STARCH	en:modified-corn-starch	yes	yes		9510		0.0	0.0	0.0
BAKING SODA	en:e500ii	yes	yes				0.0	0.0	0.0
ARTIFICIAL FLAVOR	en:artificial-flavouring	maybe	maybe				12.5	0.0	0.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 14, 2017, 9:17:19 AM CEST by openfoodfacts-contributors
Last edit of product page on May 24, 2026, 5:28:52 AM CEST by municorn-calorie-counter-app.
Product page also edited by capture697, ecoscore-impact-estimator, gnat, kiliweb, org-database-usda, teolemon, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvllxsdYLAuTfgLU34gWmJ1tGwFcHkXohswbLKMKs.

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Twix fun size – 10.83 oz

Twix fun size – 10.83 oz

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 34/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (119%)

Saturated fat in high quantity (74.4%)

Sugars in low quantity (0%)

Salt in high quantity (2.98%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

28 ingredients

Ingredient information

milk chocolate: 75.0% (estimate)

— sugar: 40.3% (estimate)

— cocoa butter: 17.4% (estimate)

— chocolate: 8.7% (estimate)

— skimmed milk: 4.3% (estimate)

— lactose: 2.2% (estimate)

— milkfat: < 2% (estimate)

— soya lecithin: < 2% (estimate)

— E476: < 2% (estimate)

— artificial flavouring: < 2% (estimate)

fortified wheat flour: 12.5% (estimate)

— wheat flour: 6.2% (estimate)

— E375: 3.1% (estimate)

— reduced iron: < 2% (estimate)

— thiamin mononitrate: < 2% (estimate)

— E101: < 2% (estimate)

— folic acid: < 2% (estimate)

sugar: < 2% (estimate)

palm oil: < 2% (estimate)

corn syrup: < 2% (estimate)

skimmed milk: < 2% (estimate)

dextrose: < 2% (estimate)

salt: < 2% (estimate)

cocoa powder: < 2% (estimate)

soya lecithin: < 2% (estimate)

modified corn starch: < 2% (estimate)

E500ii: < 2% (estimate)

artificial flavouring: 12.5% (estimate)

Contains added sugars (43%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E476 - Polyglycerol polyricinoleate

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil