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Original vegetable oil spray - I Cant Believe Its Not Butter! - 8 OZ (226 g)

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Original vegetable oil spray - I Cant Believe Its Not Butter! - 8 OZ (226 g)

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Barcode:
0040600341226(EAN / EAN-13) 040600341226 (UPC / UPC-A)

Quantity: 8 OZ (226 g)

Packaging: Plastic

Brands: I Cant Believe Its Not Butter!, I Can'T Believe It's Not Butter, Unilever

Brand owner: Lipton

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Spreadable fats, Vegetable fats, Vegetable oils

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: 0 (0 - 0)

      Nutri-Score: B

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 SPRAY (0.20 g) COOKING SPRAY 5 SPRAYS (1 g) TOPPING, SERVINGS PER CONTAINER 1130 COOKING SPRAY, 226 TOPPING | SERVING SIZE (0.2 g))     		Compared to: Spreadable fats
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)     		-100%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 SPRAY (0.20 g) COOKING SPRAY 5 SPRAYS (1 g) TOPPING, SERVINGS PER CONTAINER 1130 COOKING SPRAY, 226 TOPPING | SERVING SIZE (0.2 g)

Ingredients

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    21 ingredients

    WATER, SOYBEAN OIL SALT. XANTHAN GUM, SOY LECITHIN, POLYSORBATE 60, LACTIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR *ADDS A DIETARILY INSIGNIFICANT AMOUNT OF FAT PER SPRAY. UPFIELD US INC., 27080 W. 159 STREET, NEW CENTURY, KANSAS 66031 NO UP TO 4 SPRAYS CONTRIBUTES INSIGNIFICANT AMOUNTS OF CALORIES AND FAT.6 SPRAYS CONTRIBUTE 5 CALORIES, 0.5 G FAT, AND 15 MG SODIUM. FOR RECIPES OR QUESTIONS AND COMMENTS, PLEASE VISIT www.icantbelieveitsnotbutter.com YES BEST if used by date printed on container REFRIGERATE
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Soybean-oil-salt, Used-to-protect-quality, Color-adds-a-dietarily-insignificant-amount-of-fat-per-spray, Upfield-us-inc, 27080-w, 159-street, New-century, Kansas-66031-no-up-to-4-sprays-contributes-insignificant-amounts-of-calories-and-fat-6-sprays-contribute-5-calories, And-15-mg-sodium, For-recipes-and-questions-and-comments, Please-visit-www-icantbelieveitsnotbutter-com-yes-best-if-used-by-date-printed-on-container-refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Soybean-oil-salt, Used-to-protect-quality, Color-adds-a-dietarily-insignificant-amount-of-fat-per-spray, Upfield-us-inc, 27080-w, 159-street, New-century, Kansas-66031-no-up-to-4-sprays-contributes-insignificant-amounts-of-calories-and-fat-6-sprays-contribute-5-calories, And-15-mg-sodium, For-recipes-and-questions-and-comments, Please-visit-www-icantbelieveitsnotbutter-com-yes-best-if-used-by-date-printed-on-container-refrigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER, SOYBEAN OIL SALT, XANTHAN GUM, SOY LECITHIN, POLYSORBATE 60, LACTIC ACID, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA, USED TO PROTECT QUALITY, NATURAL and ARTIFICIAL FLAVOR, BETA CAROTENE, COLOR *ADDS A DIETARILY INSIGNIFICANT AMOUNT OF FAT PER SPRAY, UPFIELD US INC, 27080 W, 159 STREET, NEW CENTURY, KANSAS 66031 NO UP TO 4 SPRAYS CONTRIBUTES INSIGNIFICANT AMOUNTS OF CALORIES and FAT.6 SPRAYS CONTRIBUTE 5 CALORIES, FAT, AND 15 MG SODIUM, FOR RECIPES and QUESTIONS and COMMENTS, PLEASE VISIT www.icantbelieveitsnotbutter.com YES BEST if used by date printed on container REFRIGERATE
    1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100
    2. SOYBEAN OIL SALT -> en:soybean-oil-salt - percent_min: 0 - percent_max: 50
    3. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25
    5. POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. CALCIUM DISODIUM EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. USED TO PROTECT QUALITY -> en:used-to-protect-quality - percent_min: 0 - percent_max: 11.1111111111111
    10. NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    12. COLOR *ADDS A DIETARILY INSIGNIFICANT AMOUNT OF FAT PER SPRAY -> en:color-adds-a-dietarily-insignificant-amount-of-fat-per-spray - percent_min: 0 - percent_max: 5
    13. UPFIELD US INC -> en:upfield-us-inc - percent_min: 0 - percent_max: 5
    14. 27080 W -> en:27080-w - percent_min: 0 - percent_max: 5
    15. 159 STREET -> en:159-street - percent_min: 0 - percent_max: 5
    16. NEW CENTURY -> en:new-century - percent_min: 0 - percent_max: 5
    17. KANSAS 66031 NO UP TO 4 SPRAYS CONTRIBUTES INSIGNIFICANT AMOUNTS OF CALORIES and FAT.6 SPRAYS CONTRIBUTE 5 CALORIES -> en:kansas-66031-no-up-to-4-sprays-contributes-insignificant-amounts-of-calories-and-fat-6-sprays-contribute-5-calories - percent_min: 0 - percent_max: 5
    18. FAT -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    19. AND 15 MG SODIUM -> en:and-15-mg-sodium - percent_min: 0 - percent_max: 5
    20. FOR RECIPES and QUESTIONS and COMMENTS -> en:for-recipes-and-questions-and-comments - percent_min: 0 - percent_max: 5
    21. PLEASE VISIT www.icantbelieveitsnotbutter.com YES BEST if used by date printed on container REFRIGERATE -> en:please-visit-www-icantbelieveitsnotbutter-com-yes-best-if-used-by-date-printed-on-container-refrigerate - percent_min: 0 - percent_max: 4.76190476190476

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Data sources

Product added on by bdwyer
Last edit of product page on by averment.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, prateekshac, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkh1f9uCuhLnNxnUxlWIz46WE4fFXMF85dbrKqg, yuka.sY2b0xO6T85zoF3NwEKvll5hf8aOjy_8KQTTpGGW7NbfJ62xYttj8tb2EKs, yuka.sY2b0xO6T85zoF3NwEKvllBKb93wmQ3CMhv4hEDayo2IFsDQec9qvNLGYqo, yuka.sY2b0xO6T85zoF3NwEKvllcYYuCA-h_dFS75lhGv7IirDKTifYlXzIamM6s, yuka.sY2b0xO6T85zoF3NwEKvlmZBU_bZmQrUDkP4sFKC4MayJ5b1bNVWuqj1L6g, yuka.sY2b0xO6T85zoF3NwEKvlnBefvmG-x_jFxzivmHRyOXUIZnIUPFb07HzHao, yuka.sY2b0xO6T85zoF3NwEKvlnRaVtvPrhWdMkTnxWea9tmeMoDHc-xM5YThaqo.

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