Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Supremely Spicy Hummus – Sabra – 28 g

edit Edit the page

Supremely Spicy Hummus – Sabra – 28 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0040822011440(EAN / EAN-13) 040822011440 (UPC / UPC-A)

Quantity: 28 g

Packaging: Pet-tub

Brands: Sabra

Brand owner: Sabra Dipping Company LLC

Labels, certifications, awards: No gluten, Kosher, No GMOs, Non GMO project
Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 tbsp (30 g))
    Energy 977 kj
    (233 kcal)     		293 kj
    (70 kcal)
    Fat 16.7 g 5 g
    Saturated fat 3.33 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 16.7 g 5 g
    Sugars 0 g 0 g
    Added sugars 0 g 0 g
    Starch 0 g 0 g
    Fiber 6.67 g 2 g
    Proteins 6.67 g 2 g
    Salt 1.08 g 0.325 g
    Vitamin A 0 µg 0 µg
    Vitamin E 0 mg 0 mg
    Vitamin K 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 0 mg 0 mg
    Vitamin B2 (Riboflavin) 0 mg 0 mg
    Vitamin B6 (Pyridoxin) 0 mg 0 mg
    Vitamin B9 (Folic acid) 0 µg 0 µg
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Calcium 0.237 mg 0.071 mg
    Phosphorus 0 mg 0 mg
    Iron 0 mg 0 mg
    Magnesium 0 mg 0 mg
    Zinc 0 mg 0 mg
    Copper 0 mg 0 mg
    Manganese 0 mg 0 mg
    Selenium 0 µg 0 µg
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60.767 % 60.767 %
    Choline 0 g 0 g
Serving size: 2 tbsp (30 g)

Ingredients

  • icon

    15 ingredients

    COOKED CHICKPEAS (CHICKPEAS [GARBANZOS], WATER), TAHINI (GROUND SESAME), SOYBEAN OIL, GARLIC, SALT, CITRIC ACID, HOT RED CHILI PEPPER, RED BELL PEPPER, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICES, NATURAL FLAVORS.
    Allergens: Sesame seeds, Soybeans

    • Ingredient information

      • Cooked chickpeas: 54.5% (estimate)

      • — Chickpea: 29.5% (estimate)

      • —— Chickpea: 29.5% (estimate)

      • — Water: 25.0% (estimate)

      • Tahini: 22.7% (estimate)

      • — Tahini: 22.7% (estimate)

      • Soya oil: 11.4% (estimate)

      • Garlic: 5.7% (estimate)

      • Salt: < 2% (estimate)

      • E330: < 2% (estimate)

      • Hot-red-chili-pepper: < 2% (estimate)

      • Red bell pepper: < 2% (estimate)

      • Potassium-sorbate-added-to-maintain-freshness: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Natural flavouring: 2.4% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Chickpea, Chickpea, Chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Hot-red-chili-pepper, Potassium-sorbate-added-to-maintain-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Hot-red-chili-pepper, Potassium-sorbate-added-to-maintain-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Hot-red-chili-pepper, Potassium-sorbate-added-to-maintain-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: COOKED CHICKPEAS (CHICKPEAS (GARBANZOS), WATER), TAHINI (SESAME), SOYBEAN OIL, GARLIC, SALT, CITRIC ACID, HOT RED CHILI PEPPER, RED BELL PEPPER, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICES, NATURAL FLAVORS
    1. COOKED CHICKPEAS -> en:cooked-chickpeas – vegan: yes – vegetarian: yes – ciqual_food_code: 20507 – percent_min: 9.09090909090909 – percent_estimate: 54.5454545454545 – percent_max: 100
      1. CHICKPEAS -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 4.54545454545455 – percent_estimate: 29.5454545454545 – percent_max: 100
        1. GARBANZOS -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 4.54545454545455 – percent_estimate: 29.5454545454545 – percent_max: 100
      2. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 25 – percent_max: 50
    2. TAHINI -> en:tahini – vegan: yes – vegetarian: yes – ciqual_food_code: 15203 – percent_min: 0 – percent_estimate: 22.7272727272727 – percent_max: 50
      1. SESAME -> en:tahini – vegan: yes – vegetarian: yes – ciqual_food_code: 15203 – percent_min: 0 – percent_estimate: 22.7272727272727 – percent_max: 50
    3. SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 11.3636363636364 – percent_max: 33.3333333333333
    4. GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 5.68181818181818 – percent_max: 25
    5. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.54 – percent_max: 1.08
    6. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.54 – percent_max: 1.08
    7. HOT RED CHILI PEPPER -> en:hot-red-chili-pepper – percent_min: 0 – percent_estimate: 0.54 – percent_max: 1.08
    8. RED BELL PEPPER -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_estimate: 0.54 – percent_max: 1.08
    9. POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS -> en:potassium-sorbate-added-to-maintain-freshness – percent_min: 0 – percent_estimate: 0.54 – percent_max: 1.08
    10. SPICES -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.54 – percent_max: 1.08
    11. NATURAL FLAVORS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.44181818181815 – percent_max: 1.08

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by jd843, macrofactor, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, swipe-studio.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties