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Mexican Style Turkey Breast Thinnies - Sabra Dipping Company Llc

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Mexican Style Turkey Breast Thinnies - Sabra Dipping Company Llc

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Barcode: 0040822062312 (EAN / EAN-13) 040822062312 (UPC / UPC-A)

Brands: Sabra Dipping Company Llc

Countries where sold: United States

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Health

Ingredients

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    16 ingredients

    Turkey breast meat, water, modified tapioca starch, salt, carrageenan, maltodextrin, autolyzed yeast extract, sodium phosphate, potassium lactate, spices and colorings, potassium acetate, flavorings, rosemary extract, sodium ascorbate, sodium nitrite.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Turkey breast meat, water, modified tapioca starch, salt, carrageenan, maltodextrin, autolyzed yeast extract, sodium phosphate, potassium lactate, spices, colorings, potassium acetate, flavorings, rosemary extract, sodium ascorbate, sodium nitrite
    1. Turkey breast meat -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 6.25 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.49428
    5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49428
    6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49428
    7. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49428
    8. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49428
    9. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49428
    10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49428
    11. colorings -> en:colour - percent_min: 0 - percent_max: 2.49428
    12. potassium acetate -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49428
    13. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.49428
    14. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49428
    15. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49428
    16. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49428

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (57 g (5 SLICES))
    Energy 368 kj
    (88 kcal)     		210 kj
    (50 kcal)
    Fat 0.88 g 0.502 g
    Saturated fat 0.35 g 0.199 g
    Trans fat 0 g 0 g
    Cholesterol 35 mg 20 mg
    Carbohydrates 3.51 g 2 g
    Sugars 0 g 0 g
    Fiber 0 g 0 g
    Proteins 15.79 g 9 g
    Salt 2.494 g 1.42 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 0 mg 0 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 57 g (5 SLICES)

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Data sources

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