We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Guacamole Classic – Sabra – 57 g

edit Edit the page

Guacamole Classic – Sabra – 57 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0040822342681(EAN / EAN-13) 040822342681 (UPC / UPC-A)

Quantity: 57 g

Brands: Sabra

Brand owner: Sabra Dipping Company LLC

Categories: undefined

Labels, certifications, awards: No gluten, No GMOs, Non GMO project
Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 11/55

    • icon

      Energy

      2/10 points (733kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 8/10

    • icon

      Fiber

      3/5 points (5.26g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 3 (11 - 8)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: undefined
    Energy 734 kJ
    (175 kcal)     		1,232.041 kj (252 kcal) (-40%)
    Fat 14.0350877192982 g 13.233 g (+6%)
    Saturated fat 3.50877192982456 g 5.018 g (-30%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 25.636 mg (-100%)
    Carbohydrates 7.01754385964912 g 23.904 g (-71%)
    Sugars 0 g 6.84 g (-100%)
    Added sugars 0 g 2.737 g (-100%)
    Starch 0 g 3.226 g (-100%)
    Fiber 5.26315789473684 g 2.151 g (+145%)
    Proteins 1.754 g 8.952 g (-80%)
    Salt 1.2280701754386 g 0.572 g (+115%)
    Sodium 0.491228070175439 g 0.283 g (+73%)
    Potassium 0.494736842105263 g 168.003 mg (+194%)
    Fruits‚ vegetables‚ legumes ? 15.519 %
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (57 g) (packaging)
      Energy 734 kJ
      (175 kcal)       		? kcal
      (100 kcal)
      Fat 14.0350877192982 g 8 g
      Saturated fat 3.50877192982456 g 2 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 7.01754385964912 g 4 g
      Sugars 0 g 0 g
      Added sugars 0 g 0 g
      Starch 0 g 0 g
      Fiber 5.26315789473684 g 3 g
      Proteins 1.754 g 0.99978 g
      Salt 1.2280701754386 g 0.7 g
      Sodium 0.491228070175439 g 0.28 g
      Potassium 0.494736842105263 g 0.282 g
      Fruits‚ vegetables‚ legumes ? ?
      Choline 0 g 0 g
Serving size: 1 serving (57 g)

Ingredients

  • icon

    12 ingredients

    HASS AVOCADO, ONION, TOMATO, JALAPENO PEPPER, CILANTRO, SALT, GARLIC, LIME JUICE CONCENTRATE, DEHYDRATED ONION, ASCORBIC ACID (ADDED TO MAINTAIN FRESHNESS), CALCIUM CHLORIDE.

    • Ingredient information

      • hass avocado: 54.5% (estimate)

      • onion: 22.7% (estimate)

      • tomato: 11.4% (estimate)

      • jalapeno pepper: 5.7% (estimate)

      • coriander leaf: 2.8% (estimate)

      • salt: < 2% (estimate)

      • garlic: < 2% (estimate)

      • lime juice concentrate: < 2% (estimate)

      • dehydrated onion: < 2% (estimate)

      • E300: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E509: < 2% (estimate)

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: HASS AVOCADO, ONION, TOMATO, JALAPENO PEPPER, CILANTRO, SALT, GARLIC, LIME JUICE CONCENTRATE, DEHYDRATED ONION, ASCORBIC ACID (ADDED TO MAINTAIN FRESHNESS), CALCIUM CHLORIDE
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    HASS AVOCADOen:hass-avocadoyesyes1300454.59.1100.0
    ONIONen:onionyesyes2003422.70.050.0
    TOMATOen:tomatoyesyes2004711.40.033.3
    JALAPENO PEPPERen:jalapeno-pepperyesyes201515.70.025.0
    CILANTROen:coriander-leafyesyes110942.80.020.0
    SALTen:saltyesyes110581.40.016.7
    GARLICen:garlicyesyes110000.70.014.3
    LIME JUICE CONCENTRATEen:lime-juice-concentrateyesyes130670.40.012.5
    DEHYDRATED ONIONen:dehydrated-onionyesyes201800.20.011.1
    ASCORBIC ACIDen:e300yesyes0.10.010.0
    ADDED TO MAINTAIN FRESHNESSen:preservative0.10.010.0
    CALCIUM CHLORIDEen:e509yesyes0.10.09.1

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties