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Extra Noodle Soup Mix with Real Chicken Flavor Broth – Lipton

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Extra Noodle Soup Mix with Real Chicken Flavor Broth – Lipton

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Barcode:
0041000003011(EAN / EAN-13) 041000003011 (UPC / UPC-A)

Brands: Lipton

Brand owner: Lipton

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dehydrated soups
    Energy ~ 1606.52173913043 kJ
    (391 kcal)     		515.777 kj (124 kcal) (+211%)
    Fat 6.52173913043478 g 2.472 g (+164%)
    Saturated fat 0 g 0.912 g (-100%)
    Trans fat 0 g 0.009 g (-100%)
    Cholesterol 0.0652173913043478 g 1.444 mg (+4,417%)
    Carbohydrates 69.5652173913043 g 19.37 g (+259%)
    Sugars 0 g 2.768 g (-100%)
    Added sugars 0 g 2.414 g (-100%)
    Starch 0 g 24.864 g (-100%)
    Fiber 4.34782608695652 g 1.559 g (+179%)
    Proteins 8.69565217391304 g 3.376 g (+158%)
    Salt 7.28260869565217 g 2.544 g (+186%)
    Sodium 2.91304347826087 g 1.019 g (+186%)
    Vitamin D 0 g 0.028 µg (-100%)
    Potassium 0 g 228.509 mg (-100%)
    Calcium 0 g 33.252 mg (-100%)
    Iron 0.00304347826086956 g 1.661 mg (+83%)
    Fruits‚ vegetables‚ legumes ~ 0.8375 % 11.182 % (-93%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (23 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1606.52173913043 kJ
      (391 kcal)       		? kcal
      (391 kcal)       		? kcal
      (90 kcal)       		?
      Fat 6.52173913043478 g ? 1.5 g ?
      Saturated fat 0 g ? 0 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.0652173913043478 g ? 0.015 g ?
      Carbohydrates 69.5652173913043 g ? 16 g ?
      Sugars 0 g ? 0 g ?
      Added sugars 0 g ? 0 g ~ 0.8375 g
      Starch 0 g ? 0 g ?
      Fiber 4.34782608695652 g ? 1 g ?
      Proteins 8.69565217391304 g ? 2 g ?
      Salt 7.28260869565217 g ? 1.675 g ?
      Sodium 2.91304347826087 g ? 0.67 g ?
      Vitamin D 0 g ? 0 g ?
      Potassium 0 g ? 0 g ?
      Calcium 0 g ? 0 g ?
      Iron 0.00304347826086956 g 3.04347826086956 mg 0.0007 g ?
      Fruits‚ vegetables‚ legumes ~ 0.8375 % ? ? ~ 0.8375 %
      Choline 0 g ? 0 g ?
Serving size: 3 tbsp (23 g)

Ingredients

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    29 ingredients

    wheat flour, maltodextrin, salt, egg, corn syrup solids, chicken fat, monosodium glutamate, chicken powder, hydrolyzed soy protein, cornstarch, disodium guanylate, disodium inosinate, natural flavors, yeast extract, parsley, chicken broth, turmeric, spices, hydrolyzed corn protein, hydrolyzed wheat protein, vitamins and minerals: niacin, ferrous sulfate (iron). thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid.
    Allergens: eggs, gluten, soybeans

    • Ingredient information

      • wheat flour: 54.9% (estimate)

      • maltodextrin: 22.6% (estimate)

      • salt: < 2% (estimate)

      • egg: < 2% (estimate)

      • corn syrup solids: < 2% (estimate)

      • chicken fat: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • chicken: < 2% (estimate)

      • hydrolysed soy protein: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • E627: < 2% (estimate)

      • E631: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • parsley: < 2% (estimate)

      • chicken broth: < 2% (estimate)

      • turmeric: < 2% (estimate)

      • spice: < 2% (estimate)

      • hydrolysed corn protein: < 2% (estimate)

      • hydrolyzed wheat protein: < 2% (estimate)

      • vitamins: < 2% (estimate)

      • Minerals: < 2% (estimate)

      • — E375: < 2% (estimate)

      • ferrous sulfate: < 2% (estimate)

      • — iron: < 2% (estimate)

      • thiamin mononitrate: < 2% (estimate)

      • — Thiamin: < 2% (estimate)

      • E101: < 2% (estimate)

      • folic acid: 3.3% (estimate)

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    Contains added sugars (~ 0%)

    Added sugars: corn syrup solids
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Dehydrated soups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: egg, chicken fat, chicken, chicken broth
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken fat, chicken, chicken broth
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: wheat flour, maltodextrin, salt, egg, corn syrup solids, chicken fat, monosodium glutamate, chicken, hydrolyzed soy protein, cornstarch, disodium guanylate, disodium inosinate, natural flavors, yeast extract, parsley, chicken broth, turmeric, spices, hydrolyzed corn protein, hydrolyzed wheat protein, vitamins, minerals (niacin), ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin, folic acid
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wheat flouren:wheat-flouryesyes941054.99.8100.0
    maltodextrinen:maltodextrinyesyes22.60.050.0
    salten:saltyesyes110580.80.01.7
    eggen:eggnoyes220000.80.01.7
    corn syrup solidsen:corn-syrup-solidsyesyes310890.80.01.7
    chicken faten:chicken-fatnonomaybe165400.80.01.7
    monosodium glutamateen:e621yesyes0.80.01.7
    chickenen:chickennono360050.80.01.7
    hydrolyzed soy proteinen:hydrolysed-soy-proteinyesyes205910.80.01.7
    cornstarchen:corn-starchyesyes95100.80.01.7
    disodium guanylateen:e627maybemaybe0.80.01.7
    disodium inosinateen:e631maybemaybe0.80.01.7
    natural flavorsen:natural-flavouringmaybemaybe0.80.01.7
    yeast extracten:yeast-extractyesyes110090.80.01.7
    parsleyen:parsleyyesyes110140.80.01.7
    chicken brothen:chicken-brothnono111740.80.01.7
    turmericen:turmericyesyes110890.80.01.7
    spicesen:spiceyesyes0.80.01.7
    hydrolyzed corn proteinen:hydrolysed-corn-proteinyesyes0.80.01.7
    hydrolyzed wheat proteinen:hydrolyzed-wheat-proteinyesyes0.80.01.7
    vitaminsen:vitaminsyesyes0.80.01.7
    mineralsen:minerals0.80.01.7
    niacinen:e375maybemaybe0.80.01.7
    ferrous sulfateen:ferrous-sulfateyesyes0.80.01.7
    ironen:ironyesyes0.80.01.7
    thiamin mononitrateen:thiamin-mononitratemaybemaybe0.80.01.7
    vitamin b1en:thiaminyesyes0.80.01.7
    riboflavinen:e101maybeyes0.80.01.7en:vitamin-b2-source
    folic aciden:folic-acidyesyes3.30.01.7

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 0.84 % 100 % 0.035 0.3 68 % 0.00
    chicken Poulet Importé 0.84 % 100 % 0.95 0.3145 71 % 0.02
    chicken broth Poulet Importé 0.84 % 100 % 0.95 0.3145 71 % 0.02

    Total forest footprint

    0.04 m² per kg of food

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, inf, kiliweb, macrofactor, openfoodfacts-contributors, org-database-usda, paper-rings13, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhdOctDCkhmYMSzQsFzT5s63M5zoS4FNyLf_Eao.

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