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Fettuccini In A Delicate Butter Flavored Sauce With Other Natural Flavor – Unilever – 63 g

Fettuccini In A Delicate Butter Flavored Sauce With Other Natural Flavor – Unilever – 63 g

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Barcode:
0041000022494(EAN / EAN-13) 041000022494 (UPC / UPC-A)

Quantity: 63 g

Brands: Unilever

Brand owner: Lipton

Categories: Undefined

Labels, certifications, awards: No artificial flavors, Verified

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

    • icon

      Energy

      7/10 points (2480kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (12.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

    • icon

      Fiber

      2/5 points (5.08g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (13 - 2)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (63g)
    Compared to: Undefined
    Energy 2,480 kj
    (593 kcal)
    1,564 kj
    (373 kcal)
    -16%
    Fat 8.83 g 5.56 g -69%
    Saturated fat 3.78 g 2.38 g -59%
    Trans fat 0 g 0 g
    Cholesterol 12.7 mg 8 mg -53%
    Carbohydrates 111 g 69.84 g +52%
    Sugars 12.6 g 7.94 g -57%
    Fiber 5.08 g 3.2 g +20%
    Proteins 17.6 g 11.11 g +28%
    Salt 0.005 g 0.003 g +14%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 0.01 mg 0.006 mg -75%
    Vitamin B2 (Riboflavin) 0.004 mg 0.003 mg -79%
    Vitamin B3/PP (Niacin) 7.56 mg 4.762 mg +1,231%
    Vitamin B9 (Folic acid) 0 µg 0 µg +2,477%
    Calcium 0.051 mg 0.032 mg -79%
    Iron 0.004 mg 0.002 mg +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 63g

Ingredients

  • icon

    37 ingredients


    ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEY, BUTTER (CREAM, SALT), CORN STARCH, SALT, SUGAR, ONION POWDER, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (CORN, POTATO), CORN SYRUP*, POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, SODIUM CASEINATE, PARSLEY*, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN OIL, ANNATTO EXTRACT (FOR COLOR), SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE.
    Allergens: Gluten, Milk, Soybeans
    • Ingredient information


      • Enriched-macaroni-product: 52.4% (estimate)


      • — Semolina: 26.5% (estimate)


      • — Durum wheat flour: 12.9% (estimate)


      • —— Wheat: 12.9% (estimate)


      • — E375: 6.5% (estimate)


      • — Ferrous sulfate: 3.2% (estimate)


      • —— Iron: 3.2% (estimate)


      • — Thiamin mononitrate: < 2% (estimate)


      • —— Thiamin: < 2% (estimate)


      • — E101: < 2% (estimate)


      • —— E101: < 2% (estimate)


      • — Folic acid: < 2% (estimate)


      • Whey: 23.8% (estimate)


      • Butter: 11.9% (estimate)


      • — Cream: 6.0% (estimate)


      • — Salt: 6.0% (estimate)


      • Corn starch: 6.0% (estimate)


      • Salt: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Onion: < 2% (estimate)


      • Hydrolysed soy protein: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


      • — Corn maltodextrin: < 2% (estimate)


      • — Potato maltodextrin: < 2% (estimate)


      • Corn syrup: < 2% (estimate)


        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF
      • E508: < 2% (estimate)


      • High oleic sunflower oil: < 2% (estimate)


      • Sodium caseinate: < 2% (estimate)


      • Parsley: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • E627: < 2% (estimate)


      • E631: < 2% (estimate)


      • Soya oil: < 2% (estimate)


      • E160b: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • Skimmed milk powder: < 2% (estimate)


      • Whey protein: 5.9% (estimate)


Food processing

Additives

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Enriched-macaroni-product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Butter, Cream, Sodium caseinate, Skimmed milk powder, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Enriched-macaroni-product, Ferrous sulfate, Iron, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ENRICHED MACARONI PRODUCT (SEMOLINA, DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WHEY, BUTTER (CREAM, SALT), CORN STARCH, SALT, SUGAR, ONION, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (CORN, POTATO), CORN SYRUP, POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, SODIUM CASEINATE, PARSLEY, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN OIL, ANNATTO (FOR COLOR), SKIM MILK POWDER, WHEY PROTEIN
    1. ENRICHED MACARONI PRODUCT -> en:enriched-macaroni-product – percent_min: 4.76190476190476 – percent_max: 100
      1. SEMOLINA -> en:semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.680272108843537 – percent_max: 100
      2. DURUM FLOUR -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
        1. WHEAT -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
      3. NIACIN -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
      4. FERROUS SULFATE -> en:ferrous-sulfate – percent_min: 0 – percent_max: 25
        1. IRON -> en:iron – percent_min: 0 – percent_max: 25
      5. THIAMIN MONONITRATE -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20
        1. VITAMIN B1 -> en:thiamin – percent_min: 0 – percent_max: 20
      6. RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
        1. VITAMIN B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      7. FOLIC ACID -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    2. WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 50
    3. BUTTER -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 33.3333333333333
      1. CREAM -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 33.3333333333333
      2. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.00548
    4. CORN STARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 25
    5. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.00548
    6. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.00548
    7. ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.00548
    8. HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 0.00548
    9. MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00548
      1. CORN -> en:corn-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00548
      2. POTATO -> en:potato-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00548
    10. CORN SYRUP -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 0.00548
    11. POTASSIUM CHLORIDE -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00548
    12. HIGH OLEIC SUNFLOWER OIL -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.00548
    13. SODIUM CASEINATE -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.00548
    14. PARSLEY -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.00548
    15. NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00548
    16. DISODIUM GUANYLATE -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00548
    17. DISODIUM INOSINATE -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00548
    18. SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 0.00548
    19. ANNATTO -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00548
      1. FOR COLOR -> en:colour – percent_min: 0 – percent_max: 0.00548
    20. SKIM MILK POWDER -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.00548
    21. WHEY PROTEIN -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.00548

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by roboto-app.
Product page also edited by foodless, inf, openfoodfacts-contributors, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.