Fettuccini In A Delicate Butter Flavored Sauce With Other Natural Flavor – Unilever – 63 g

Fettuccini In A Delicate Butter Flavored Sauce With Other Natural Flavor - Product

Fettuccini In A Delicate Butter Flavored Sauce With Other Natural Flavor – Unilever – 63 g

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Barcode:
0041000022494(EAN / EAN-13) 041000022494 (UPC / UPC-A)

Quantity: 63 g

Brands: Unilever

Brand owner: Lipton

Categories: Undefined

Labels, certifications, awards: No artificial flavors, Verified

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  7/10 points (2480kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.78g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.01g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (5.08g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (13 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.83%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.78%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00548%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (63g)	Compared to: Undefined
Energy	2,480 kj (593 kcal)	1,564 kj (373 kcal)	-15%
Fat	8.83 g	5.56 g	-69%
Saturated fat	3.78 g	2.38 g	-59%
Trans fat	0 g	0 g
Cholesterol	12.7 mg	8 mg	-52%
Carbohydrates	111 g	69.84 g	+52%
Sugars	12.6 g	7.94 g	-57%
Fiber	5.08 g	3.2 g	+21%
Proteins	17.6 g	11.11 g	+29%
Salt	0.005 g	0.003 g	-11%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0.01 mg	0.006 mg	-75%
Vitamin B2 (Riboflavin)	0.004 mg	0.003 mg	-80%
Vitamin B3/PP (Niacin)	7.56 mg	4.762 mg	+1,231%
Vitamin B9 (Folic acid)	0 µg	0 µg	+2,419%
Calcium	0.051 mg	0.032 mg	-81%
Iron	0.004 mg	0.002 mg	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %	0.003 %

Serving size: 63g

Ingredients

37 ingredients
ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEY, BUTTER (CREAM, SALT), CORN STARCH, SALT, SUGAR, ONION POWDER, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (CORN, POTATO), CORN SYRUP*, POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, SODIUM CASEINATE, PARSLEY*, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN OIL, ANNATTO EXTRACT (FOR COLOR), SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE.

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Enriched-macaroni-product: 52.4% (estimate)
  - — Semolina: 26.5% (estimate)
  - — Durum wheat flour: 12.9% (estimate)
  - —— Wheat: 12.9% (estimate)
  - — E375: 6.5% (estimate)
  - — Ferrous sulfate: 3.2% (estimate)
  - —— Iron: 3.2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - —— Thiamin: < 2% (estimate)
  - — E101: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Whey: 23.8% (estimate)
  - Butter: 11.9% (estimate)
  - — Cream: 6.0% (estimate)
  - — Salt: 6.0% (estimate)
  - Corn starch: 6.0% (estimate)
  - Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Hydrolysed soy protein: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - — Corn maltodextrin: < 2% (estimate)
  - — Potato maltodextrin: < 2% (estimate)
  - Corn syrup: < 2% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - E508: < 2% (estimate)
  - High oleic sunflower oil: < 2% (estimate)
  - Sodium caseinate: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - E627: < 2% (estimate)
  - E631: < 2% (estimate)
  - Soya oil: < 2% (estimate)
  - E160b: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Whey protein: 5.9% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Enriched-macaroni-product
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey, Butter, Cream, Sodium caseinate, Skimmed milk powder, Whey protein
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Enriched-macaroni-product, Ferrous sulfate, Iron, Thiamin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: ENRICHED MACARONI PRODUCT (SEMOLINA, DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WHEY, BUTTER (CREAM, SALT), CORN STARCH, SALT, SUGAR, ONION, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (CORN, POTATO), CORN SYRUP, POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, SODIUM CASEINATE, PARSLEY, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN OIL, ANNATTO (FOR COLOR), SKIM MILK POWDER, WHEY PROTEIN
ENRICHED MACARONI PRODUCT -> en:enriched-macaroni-product – percent_min: 4.76190476190476 – percent_max: 100

SEMOLINA -> en:semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.680272108843537 – percent_max: 100

DURUM FLOUR -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

WHEAT -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

NIACIN -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333

FERROUS SULFATE -> en:ferrous-sulfate – percent_min: 0 – percent_max: 25

IRON -> en:iron – percent_min: 0 – percent_max: 25

THIAMIN MONONITRATE -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20

VITAMIN B1 -> en:thiamin – percent_min: 0 – percent_max: 20

RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

VITAMIN B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

FOLIC ACID -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 50

BUTTER -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 33.3333333333333

CREAM -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 33.3333333333333

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.00548

CORN STARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 25

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.00548

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.00548

ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.00548

HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 0.00548

MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00548

CORN -> en:corn-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00548

POTATO -> en:potato-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00548

CORN SYRUP -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 0.00548

POTASSIUM CHLORIDE -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00548

HIGH OLEIC SUNFLOWER OIL -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.00548

SODIUM CASEINATE -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.00548

PARSLEY -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.00548

NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00548

DISODIUM GUANYLATE -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00548

DISODIUM INOSINATE -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.00548

SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 0.00548

ANNATTO -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.00548

FOR COLOR -> en:colour – percent_min: 0 – percent_max: 0.00548

SKIM MILK POWDER -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.00548

WHEY PROTEIN -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.00548

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Data sources

Product added on March 9, 2017, 2:01:14 PM CET by usda-ndb-import
Last edit of product page on April 5, 2025, 11:40:53 PM CEST by roboto-app.
Product page also edited by foodless, inf, openfoodfacts-contributors, org-database-usda.

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Fettuccini In A Delicate Butter Flavored Sauce With Other Natural Flavor – Unilever – 63 g

Fettuccini In A Delicate Butter Flavored Sauce With Other Natural Flavor – Unilever – 63 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.83%)

Saturated fat in moderate quantity (3.78%)

Sugars in high quantity (12.6%)

Salt in low quantity (0.00548%)

Nutrition facts

Ingredients

37 ingredients

Ingredient information

Enriched-macaroni-product: 52.4% (estimate)

— Semolina: 26.5% (estimate)

— Durum wheat flour: 12.9% (estimate)

—— Wheat: 12.9% (estimate)

— E375: 6.5% (estimate)

— Ferrous sulfate: 3.2% (estimate)

—— Iron: 3.2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

—— Thiamin: < 2% (estimate)

— E101: < 2% (estimate)

—— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Whey: 23.8% (estimate)

Butter: 11.9% (estimate)

— Cream: 6.0% (estimate)

— Salt: 6.0% (estimate)

Corn starch: 6.0% (estimate)

Salt: < 2% (estimate)

Sugar: < 2% (estimate)

Onion: < 2% (estimate)

Hydrolysed soy protein: < 2% (estimate)

Maltodextrin: < 2% (estimate)

— Corn maltodextrin: < 2% (estimate)

— Potato maltodextrin: < 2% (estimate)

Corn syrup: < 2% (estimate)

E508: < 2% (estimate)

High oleic sunflower oil: < 2% (estimate)

Sodium caseinate: < 2% (estimate)

Parsley: < 2% (estimate)

Natural flavouring: < 2% (estimate)

E627: < 2% (estimate)

E631: < 2% (estimate)

Soya oil: < 2% (estimate)

E160b: < 2% (estimate)

— Colour: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Whey protein: 5.9% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!