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Fettuccine Pasta in a Creamy Mushroom Flavored Sauce – Knorr – 60 g

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Fettuccine Pasta in a Creamy Mushroom Flavored Sauce - Product — ⚑

Fettuccine Pasta in a Creamy Mushroom Flavored Sauce – Knorr – 60 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0041000022548(EAN / EAN-13) 041000022548 (UPC / UPC-A)

Quantity: 60 g

Brands: Knorr

Brand owner: Lipton

Categories: Undefined

Labels, certifications, awards: No artificial flavors

Countries where sold: Germany, United States

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Saturated fat

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (113.398 g))	Compared to: Undefined
Energy	1,510 kj (362 kcal)	1,715 kj (410 kcal)	-48%
Fat	1.32 g	1.5 g	-95%
Saturated fat	?	?
Carbohydrates	75 g	85 g	+5%
Sugars	3.53 g	4 g	-88%
Added sugars	0 g	0 g	-100%
Starch	0 g	0 g
Fiber	2.65 g	3 g	-36%
Proteins	13.2 g	15 g	-1%
Salt	2.07 g	2.35 g	+13,255%
Vitamin A	0 µg	0 µg	-100%
Vitamin E	0 mg	0 mg
Vitamin K	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0.702 mg	0.796 mg	+1,941%
Vitamin B2 (Riboflavin)	0.312 mg	0.354 mg	+1,614%
Vitamin B3/PP (Niacin)	4.41 mg	5 mg	+682%
Vitamin B6 (Pyridoxin)	0 mg	0 mg	-100%
Vitamin B9 (Folic acid)	312 µg	353.982 µg	+7,839,195,880%
Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
Potassium	635 mg	720 mg	+2,637%
Calcium	44.1 mg	50 mg	+10,682%
Phosphorus	0 mg	0 mg	-100%
Iron	2.65 mg	3.009 mg	+47,306%
Magnesium	0 mg	0 mg	-100%
Zinc	0 mg	0 mg	-100%
Copper	0 mg	0 mg
Manganese	0 mg	0 mg
Selenium	0 µg	0 µg
Caffeine	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.518 %	3.518 %
Choline	0 g	0 g

Serving size: 1 serving (113.398 g)

Ingredients

43 ingredients
ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN (CORN, POTATO), CORN STARCH, SALT, SOUR CREAM* (CREAM, NONFAT MILK, WHEY, CULTURES), NATURAL FLAVOR (MILK), ONIONS*, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, YEAST EXTRACT, MUSHROOMS*, SODIUM CITRATE, PARSLEY*, CITRIC ACID, MUSHROOM POWDER, CARAMEL (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTOSE, CREAM, GARLIC POWDER, SUGAR, LACTIC ACID, CALCIUM LACTATE, BEEF FAT.

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Enriched-macaroni-product: 52.0% (estimate)
  - — Semolina: 26.3% (estimate)
  - — Durum wheat flour: 12.9% (estimate)
  - —— Wheat: 12.9% (estimate)
  - — E375: 6.4% (estimate)
  - — Ferrous sulfate: 3.2% (estimate)
  - —— Iron: 3.2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - —— Thiamin: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Maltodextrin: 24.0% (estimate)
  - — Corn maltodextrin: 12.0% (estimate)
  - — Potato maltodextrin: 12.0% (estimate)
  - Corn starch: 12.0% (estimate)
  - Salt: < 2% (estimate)
  - Sour cream: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Skimmed milk: < 2% (estimate)
  - — Whey: < 2% (estimate)
  - — Microbial culture: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - — Milk: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Hydrolysed soy protein: < 2% (estimate)
  - E508: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Mushroom: < 2% (estimate)
  - Sodium citrate: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - E330: < 2% (estimate)
  - Mushroom powder: < 2% (estimate)
  - E150: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - E627: < 2% (estimate)
  - E631: < 2% (estimate)
  - Lactose: < 2% (estimate)
  - Cream: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - E270: < 2% (estimate)
  - E327: < 2% (estimate)
  - Beef fat: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Fettuccine Pasta in a Creamy Mushroom Flavored Sauce - Ingredients — ⚑

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Sour cream, Cream, Skimmed milk, Whey, Milk, Lactose, Cream, Beef fat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegetarian
Non-vegetarian ingredients: Beef fat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: ENRICHED MACARONI PRODUCT (SEMOLINA, DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (CORN, POTATO), CORN STARCH, SALT, SOUR CREAM (CREAM, NONFAT MILK, WHEY, CULTURES), NATURAL FLAVOR (MILK), ONIONS, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, YEAST EXTRACT, MUSHROOMS, SODIUM CITRATE, PARSLEY, CITRIC ACID, MUSHROOM POWDER, CARAMEL (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTOSE, CREAM, GARLIC, SUGAR, LACTIC ACID, CALCIUM LACTATE, BEEF FAT
ENRICHED MACARONI PRODUCT -> en:enriched-macaroni-product – percent_min: 4 – percent_max: 100

SEMOLINA -> en:semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.571428571428571 – percent_max: 100

DURUM FLOUR -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

WHEAT -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

NIACIN -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333

FERROUS SULFATE -> en:ferrous-sulfate – percent_min: 0 – percent_max: 25

IRON -> en:iron – percent_min: 0 – percent_max: 25

THIAMIN MONONITRATE -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20

VITAMIN B1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

RIBOFLAVIN -> en:e101 – labels: en:vitamin-b2-source – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

FOLIC ACID -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

CORN -> en:corn-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

POTATO -> en:potato-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

CORN STARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.07

SOUR CREAM -> en:sour-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 2.07

CREAM -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 2.07

NONFAT MILK -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 1.035

WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.69

CULTURES -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5175

NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.07

MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 2.07

ONIONS -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 2.07

HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 2.07

POTASSIUM CHLORIDE -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.07

YEAST EXTRACT -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2.07

MUSHROOMS -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 2.07

SODIUM CITRATE -> en:sodium-citrate – percent_min: 0 – percent_max: 2.07

PARSLEY -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 2.07

CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.07

MUSHROOM POWDER -> en:mushroom-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 2.07

CARAMEL -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.07

FOR COLOR -> en:colour – percent_min: 0 – percent_max: 2.07

DISODIUM GUANYLATE -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.07

DISODIUM INOSINATE -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.07

LACTOSE -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.07

CREAM -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 2.07

GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2.07

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.07

LACTIC ACID -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.07

CALCIUM LACTATE -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.07

BEEF FAT -> en:beef-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.07

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Product added on March 9, 2017, 1:59:51 PM CET by usda-ndb-import
Last edit of product page on September 22, 2025, 11:59:50 PM CEST by municorn-calorie-counter-app.
Product page also edited by macrofactor, mh640, miloipkiss, openfoodfacts-contributors, org-database-usda, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvllxWb8PBoTjVJUHvmEfU59OFP7KzPu9P4KHzMag.

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Fettuccine Pasta in a Creamy Mushroom Flavored Sauce – Knorr – 60 g

Fettuccine Pasta in a Creamy Mushroom Flavored Sauce – Knorr – 60 g

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in low quantity (1.32%)

Sugars in low quantity (3.53%)

Salt in high quantity (2.07%)

Nutrition facts

Ingredients

43 ingredients

Ingredient information

Enriched-macaroni-product: 52.0% (estimate)

— Semolina: 26.3% (estimate)

— Durum wheat flour: 12.9% (estimate)

—— Wheat: 12.9% (estimate)

— E375: 6.4% (estimate)

— Ferrous sulfate: 3.2% (estimate)

—— Iron: 3.2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

—— Thiamin: < 2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Maltodextrin: 24.0% (estimate)

— Corn maltodextrin: 12.0% (estimate)

— Potato maltodextrin: 12.0% (estimate)

Corn starch: 12.0% (estimate)

Salt: < 2% (estimate)

Sour cream: < 2% (estimate)

— Cream: < 2% (estimate)

— Skimmed milk: < 2% (estimate)

— Whey: < 2% (estimate)

— Microbial culture: < 2% (estimate)

Natural flavouring: < 2% (estimate)

— Milk: < 2% (estimate)

Onion: < 2% (estimate)

Hydrolysed soy protein: < 2% (estimate)

E508: < 2% (estimate)

Yeast extract: < 2% (estimate)

Mushroom: < 2% (estimate)

Sodium citrate: < 2% (estimate)

Parsley: < 2% (estimate)

E330: < 2% (estimate)

Mushroom powder: < 2% (estimate)

E150: < 2% (estimate)

— Colour: < 2% (estimate)

E627: < 2% (estimate)

E631: < 2% (estimate)

Lactose: < 2% (estimate)

Cream: < 2% (estimate)

Garlic: < 2% (estimate)

Sugar: < 2% (estimate)

E270: < 2% (estimate)

E327: < 2% (estimate)

Beef fat: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E270 - Lactic acid

E327 - Calcium lactate

E330 - Citric acid

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

May contain palm oil

Non-vegan

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Non-vegetarian

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Details of the analysis of the ingredients

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