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TERIYAKI NOODLES – Knorr – 76 g

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TERIYAKI NOODLES – Knorr – 76 g

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Barcode:
0041000028021(EAN / EAN-13) 041000028021 (UPC / UPC-A)

Quantity: 76 g

Brands: Knorr

Brand owner: Lipton

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, teriyaki

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      4/10 points (1591.54kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.85g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.85g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (15 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Noodles
    Energy ~ 1591.53846153846 kJ
    (47000 kcal)     		1,220.607 kj (291 kcal) (+30%)
    Fat 1.53846153846154 g 5.796 g (-73%)
    Saturated fat 0 g 2.212 g (-100%)
    Cholesterol 0 g 13.208 mg (-100%)
    Carbohydrates 76.1538461538462 g 49.016 g (+55%)
    Sugars 3.84615384615385 g 2.234 g (+72%)
    Added sugars 3.84615384615385 g 0.427 g (+800%)
    Starch 0 g 23.769 g (-100%)
    Fiber 3.84615384615385 g 2.621 g (+47%)
    Proteins 12.3076923076923 g 7.856 g (+57%)
    Salt 2.05769230769231 g 1.309 g (+57%)
    Sodium 0.415384615384615 g 0.525 g (-21%)
    Vitamin D 0 g 0.141 µg (-100%)
    Vitamin B1 (Thiamin) 0.000384615384615385 g 0.125 mg (+208%)
    Vitamin B2 (Riboflavin) 0.000153846153846154 g 0.037 mg (+311%)
    Vitamin B3/PP (Niacin) 0.00404846153846154 g 0.219 mg (+1,745%)
    Vitamin B9 (Folic acid) 0.000153846153846154 g 16.065 µg (+858%)
    Potassium 0.261538461538462 g 189.473 mg (+38%)
    Calcium 0 g 23.884 mg (-100%)
    Iron 0.43 g 1.432 mg (+29,937%)
    Fruits‚ vegetables‚ legumes ~ 6.94 % 1.44 % (+382%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (130 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1591.53846153846 kJ
      (47000 kcal)       		? kcal
      (47000 kcal)       		? kcal
      (470 kcal)       		?
      Fat 1.53846153846154 g ? 2 g ?
      Saturated fat 0 g ? 0 g ?
      Cholesterol 0 g ? 0 g ?
      Carbohydrates 76.1538461538462 g ? 99 g ?
      Sugars 3.84615384615385 g ? 5 g ?
      Added sugars 3.84615384615385 g 3.84615384615385 g 5 g ~ 16.15 g
      Starch 0 g ? 0 g ?
      Fiber 3.84615384615385 g ? 5 g ?
      Proteins 12.3076923076923 g ? 16 g ?
      Salt 2.05769230769231 g ? 2.675 g ?
      Sodium 0.415384615384615 g ? 0.54 g ?
      Vitamin D 0 g ? 0 g ?
      Vitamin B1 (Thiamin) 0.000384615384615385 g ? 0.0005 g ?
      Vitamin B2 (Riboflavin) 0.000153846153846154 g ? 0.0002 g ?
      Vitamin B3/PP (Niacin) 0.00404846153846154 g ? 0.005263 g ?
      Vitamin B9 (Folic acid) 0.000153846153846154 g ? 0.0002 g ?
      Potassium 0.261538461538462 g ? 0.34 g ?
      Calcium 0 g ? 0 g ?
      Iron 0.43 g 430 mg ? ?
      Fruits‚ vegetables‚ legumes ~ 6.94 % ? ? ~ 6.94 %
      Choline 0 g ? 0 g ?
Serving size: 1 cup (130 g)

Ingredients

  • icon

    36 ingredients

    PASTA [DURUM FLOUR (WHEAT)], SUGAR, MALTODEXTRIN, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), LESS THAN 2% OF: SESAME OIL, LEEKS, SALT, ONION POWDER, CORN STARCH, CARROTS, POTASSIUM SALT CARAMEL COLOR, GINGER, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, VINEGAR, BUTTER (CREAM, SALT), NONFAT MILK, NATURAL FLAVORS, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON). THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. CONTAINS MILK, SESAME, SOY AND WHEAT.
    Allergens: gluten, milk, sesame seeds, soybeans

    • Ingredient information

      • pasta: 52.5% (estimate)

      • — durum wheat flour: 52.5% (estimate)

      • —— wheat: 52.5% (estimate)

      • sugar: 16.1% (estimate)

      • maltodextrin: 8.1% (estimate)

      • soy sauce: 5.0% (estimate)

      • — soya bean: 3.4% (estimate)

      • — wheat: < 2% (estimate)

      • — salt: < 2% (estimate)

      • LESS THAN 2% OF: 3.4% (estimate)

      • — sesame oil: 3.4% (estimate)

      • leek: 2.5% (estimate)

      • salt: < 2% (estimate)

      • onion: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • carrot: < 2% (estimate)

      • POTASSIUM SALT CARAMEL COLOR: < 2% (estimate)

      • ginger: < 2% (estimate)

      • garlic: < 2% (estimate)

      • E627: < 2% (estimate)

      • E631: < 2% (estimate)

      • vinegar: < 2% (estimate)

      • butter: < 2% (estimate)

      • — cream: < 2% (estimate)

      • — salt: < 2% (estimate)

      • skimmed milk: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • vitamins: < 2% (estimate)

      • Minerals: < 2% (estimate)

      • — E375: < 2% (estimate)

      • ferrous sulfate: < 2% (estimate)

      • — iron: < 2% (estimate)

      • thiamin mononitrate: < 2% (estimate)

      • — Thiamin: < 2% (estimate)

      • E101: < 2% (estimate)

      • folic acid: < 2% (estimate)

  • icon

    Contains added sugars (3%)

    Added sugars: sugar
    Quantity of added sugars: 3%
    Search for products in the same category without added sugars: Noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: butter, cream, skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: POTASSIUM SALT CARAMEL COLOR

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: PASTA (DURUM FLOUR (WHEAT)), SUGAR, MALTODEXTRIN, SOY SAUCE (SOYBEANS, WHEAT, SALT), LESS THAN 2% OF (SESAME OIL), LEEKS, SALT, ONION, CORN STARCH, CARROTS, POTASSIUM SALT CARAMEL COLOR, GINGER, GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, VINEGAR, BUTTER (CREAM, SALT), NONFAT MILK, NATURAL FLAVORS, VITAMINS, MINERALS (NIACIN), FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    PASTAen:pastamaybemaybe981052.5
    DURUM FLOURen:durum-wheat-flouryesyes941052.5
    WHEATen:wheatyesyes9410941052.5
    SUGARen:sugarmaybeyes310163101616.1
    MALTODEXTRINen:maltodextrinyesyes8.1
    SOY SAUCEen:soy-saucemaybemaybe111045.0
    SOYBEANSen:soya-beanyesyes209013.4
    WHEATen:wheatyesyes941094101.1
    SALTen:saltyesyes110580.5
    LESS THAN 2% OFen:LESS THAN 2% OF3.4
    SESAME OILen:sesame-oilyesyesno174003.4
    LEEKSen:leekyesyes200392.5
    SALTen:saltyesyes110581.9
    ONIONen:onionyesyes20034200341.5
    CORN STARCHen:corn-starchyesyes95101.2
    CARROTSen:carrotyesyes200091.1
    POTASSIUM SALT CARAMEL COLORen:POTASSIUM SALT CARAMEL COLOR0.9
    GINGERen:gingeryesyes11074110740.8
    GARLICen:garlicyesyes11000110000.7
    DISODIUM GUANYLATEen:e627maybemaybe0.6
    DISODIUM INOSINATEen:e631maybemaybe0.5
    VINEGARen:vinegaryesyes110180.5
    BUTTERen:butternoyes164000.4
    CREAMen:creamnoyes194020.3
    SALTen:saltyesyes110580.1
    NONFAT MILKen:skimmed-milknoyes19051190510.4
    NATURAL FLAVORSen:natural-flavouringmaybemaybe0.3
    VITAMINSen:vitaminsyesyes0.3
    MINERALSen:minerals0.3
    NIACINen:e375maybemaybe0.3
    FERROUS SULFATEen:ferrous-sulfateyesyes0.3
    IRONen:ironyesyes0.3
    THIAMINE MONONITRATEen:thiamin-mononitratemaybemaybe0.2
    VITAMIN B1en:thiaminyesyes0.2
    RIBOFLAVINen:e101maybeyes0.2en:vitamin-b2-source
    FOLIC ACIDen:folic-acidyesyes0.2

Environment

Packaging

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by foodiq, foodless, imchilly, inf, mh640, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app.

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