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Pepperoni Pizza – Ellio's – 120 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0041118009080(EAN / EAN-13) 041118009080 (UPC / UPC-A)
Barcode:
0041118009080(EAN / EAN-13) 041118009080 (UPC / UPC-A)
Quantity: 120 g
Brands: Ellio's
Brand owner: Dr. Oetker USA, LLC
Categories: undefined
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
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Energy
2/10 points (985kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.87g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.36g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
3/7 points (9.24g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.43g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (6 - 3)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (7.56%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.36%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.87%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.00105%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (~ 0%)
Added sugars: sugar, dextrose
Estimated quantity of added sugars in ingredients: 0%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: toppingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: whey protein, low moisture part skim mozzarella, pasteurized semi-skimmed milk, pepperoni, pork, beefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: pepperoni, pork, beefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CRUST (ENRICHED WHEAT FLOUR, WHEAT FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN, SALT, SAUCE (WATER), TOMATO PASTE, SUGAR, SALT, SPICE, DRIED GARLIC, TOPPING (LOW-MOISTURE PART SKIM MOZZARELLA CHEESE, PASTEURIZED PART SKIM MILK), CHEESE CULTURE, SALT, ENZYMES, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA (COLOR), ARTIFICIAL FLAVOR, GARLIC, SODIUM NITRATE, BHA, BHT, CITRIC ACID)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels CRUST en:crust maybe maybe 52.1 4.2 100.0 ENRICHED WHEAT FLOUR en:fortified-wheat-flour yes yes 9410 27.1 2.1 100.0 WHEAT FLOUR en:wheat-flour yes yes 9410 25.0 0.0 50.0 NIACIN en:e375 maybe maybe 24.0 0.0 50.0 REDUCED IRON en:reduced-iron 12.0 0.0 33.3 THIAMINE MONONITRATE en:thiamin-mononitrate maybe maybe 6.0 0.0 25.0 RIBOFLAVIN en:e101 maybe yes 3.0 0.0 20.0 FOLIC ACID en:folic-acid yes yes 1.5 0.0 16.7 MALTED BARLEY FLOUR en:barley-malt-flour yes yes 9550 0.7 0.0 14.3 WATER en:water yes yes 18066 0.4 0.0 12.5 SOYBEAN OIL en:soya-oil yes yes no 17420 0.2 0.0 11.1 SUGAR en:sugar yes yes 31016 0.1 0.0 5.9 YEAST en:yeast yes yes 11009 0.0 0.0 5.9 WHEY PROTEIN en:whey-protein no yes 0.0 0.0 5.9 SALT en:salt yes yes 11058 0.0 0.0 5.9 SAUCE en:sauce maybe maybe 0.0 0.0 5.9 WATER en:water yes yes 18066 0.0 0.0 5.9 TOMATO PASTE en:tomato-concentrate maybe maybe 20068 0.0 0.0 5.9 SUGAR en:sugar yes yes 31016 0.0 0.0 5.9 SALT en:salt yes yes 11058 0.0 0.0 5.9 SPICE en:spice yes yes 0.0 0.0 5.6 DRIED GARLIC en:dried-garlic yes yes 11023 0.0 0.0 5.3 TOPPING en:topping 0.0 0.0 5.0 LOW-MOISTURE PART SKIM MOZZARELLA CHEESE en:low-moisture-part-skim-mozzarella no maybe 19590 0.0 0.0 5.0 PASTEURIZED PART SKIM MILK en:pasteurized-semi-skimmed-milk no yes 19042 0.0 0.0 2.5 CHEESE CULTURE en:lactic-ferments maybe yes 0.0 0.0 4.8 SALT en:salt yes yes 11058 0.0 0.0 4.5 ENZYMES en:enzyme maybe maybe 0.0 0.0 4.3 PEPPERONI en:pepperoni no no 30350 0.0 0.0 4.2 PORK en:pork no no 0.0 0.0 4.2 BEEF en:beef no no 0.0 0.0 2.1 SALT en:salt yes yes 11058 0.0 0.0 1.4 SPICES en:spice yes yes 0.0 0.0 1.0 DEXTROSE en:dextrose yes yes 31016 0.0 0.0 0.8 LACTIC ACID STARTER CULTURE en:lactic-ferments maybe yes 0.0 0.0 0.7 OLEORESIN PAPRIKA en:e160c yes yes 0.0 0.0 0.6 COLOR en:colour 0.0 0.0 0.6 ARTIFICIAL FLAVOR en:artificial-flavouring maybe maybe 0.0 0.0 0.5 GARLIC en:garlic yes yes 11000 0.0 0.0 0.5 SODIUM NITRATE en:e251 yes yes 0.0 0.0 0.4 BHA en:e320 yes yes 0.0 0.0 0.4 BHT en:e321 yes yes 0.0 0.0 0.4 CITRIC ACID en:e330 yes yes 0.0 0.0 0.4
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm9DXMHyky7OPBP5qXOonoySK57jY_9ix6HeKqg, yuka.sY2b0xO6T85zoF3NwEKvlnJed4LD-Bb6GTn6vlKX-IqXDqe1W_8ov4-kIqs.