We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team
  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Tomato & Basil Pasta Sauce – Classico – 24 oz

Tomato & Basil Pasta Sauce – Classico – 24 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0041129077122(EAN / EAN-13) 041129077122 (UPC / UPC-A)

Quantity: 24 oz

Brands: Classico

Brand owner: New World Pasta Company

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Condiments, Vegetables based foods, Tomatoes and their products, Sauces, Meal sauces, Pasta sauces, Tomato sauces, Tomato sauces with basil, Groceries

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 5/55

    • icon

      Energy

      0/10 points (177.2kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.84g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      0/7 points (1.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (5 - 5)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tomato sauces with basil
    Energy ~ 177.2 kJ
    (36 kcal)
    241.001 kj (58 kcal) (-26%)
    Fat 0.4 g 2.631 g (-85%)
    Saturated fat 0 g 0.386 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0 mg
    Carbohydrates 7.2 g 6.269 g (+15%)
    Sugars 4 g 4.918 g (-19%)
    Added sugars 0.8 g 0.65 g (+23%)
    Starch 0 g 0.174 g (-100%)
    Fiber 1.6 g 1.593 g (~0%)
    Proteins 1.6 g 1.498 g (+7%)
    Salt 0.84 g 0.876 g (-4%)
    Sodium 0.336 g 0.352 g (-5%)
    Vitamin A 0 g 0.004 µg (-100%)
    Vitamin E 0 g 1.729 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 11.187 mg (-100%)
    Phosphorus 0 g 29.522 mg (-100%)
    Iron 0 g 0.376 mg (-100%)
    Magnesium 0 g 15.005 mg (-100%)
    Zinc 0 g 0.136 mg (-100%)
    Copper 0 g 0.062 mg (-100%)
    Manganese 0 g 0.125 mg (-100%)
    Selenium 0 g 4.64 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 98.36 % 85.771 % (+15%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (125 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 177.2 kJ
      (36 kcal)
      ? kcal
      (36 kcal)
      ? kcal
      (45 kcal)
      ?
      Fat 0.4 g ? 0.5 g ?
      Saturated fat 0 g ? 0 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0 g ? 0 g ?
      Carbohydrates 7.2 g ? 9 g ?
      Sugars 4 g ? 5 g ?
      Added sugars 0.8 g 0.8 g 0 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 1.6 g ? 2 g ?
      Proteins 1.6 g ? 2 g ?
      Salt 0.84 g ? 1.05 g ?
      Sodium 0.336 g ? 0.42 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0 g ? 0 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 98.36 % ? ? ~ 98.36 %
      Choline 0 g ? 0 g ?
Serving size: 1 portion (125 g)

Ingredients

  • icon

    16 ingredients


    tomato puree (water, tomato paste), diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), contains less than 2% of: onions, salt, olive oil, basil, garlic, spices, natural flavor.
    • Ingredient information


      • tomato purée: 49.0% (estimate)


      • — water: 28.0% (estimate)


      • — tomato concentrate: 21.0% (estimate)


      • diced tomatoes in juice: 49.0% (estimate)


      • — tomato: 24.2% (estimate)


      • — tomato juice: 24.2% (estimate)


      • — E330: < 2% (estimate)


      • — E509: < 2% (estimate)


      • contains less than 2% of: < 2% (estimate)


      • — onion: < 2% (estimate)


      • salt: < 2% (estimate)


      • olive oil: < 2% (estimate)


      • basil: < 2% (estimate)


      • garlic: < 2% (estimate)


      • spice: < 2% (estimate)


      • natural flavouring: < 2% (estimate)


Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: tomato concentrate, natural flavouring
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: tomato concentrate, natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: tomato puree (water, tomato paste), diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), contains less than 2% of (onions), salt, olive oil, basil, garlic, spices, natural flavor
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    tomato pureeen:tomato-pureeyesyes2017049.0
    wateren:wateryesyes1806628.0
    tomato pasteen:tomato-concentratemaybemaybe2006821.0
    diced tomatoes in juiceen:diced tomatoes in juice49.0
    tomatoesen:tomatoyesyes2004724.2
    tomato juiceen:tomato-juiceyesyes2004724.2
    citric aciden:e330yesyes0.6
    calcium chlorideen:e509yesyes0.0
    contains less than 2% ofen:contains less than 2% of0.8
    onionsen:onionyesyes20034200340.8
    salten:saltyesyes110580.8
    olive oilen:olive-oilyesyesno17270172700.1
    basilen:basilyesyes11033110330.1
    garlicen:garlicyesyes11000110000.1
    spicesen:spiceyesyes0.1
    natural flavoren:natural-flavouringmaybemaybe0.1

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by charlesnepote, clockwerx, ecoscore-impact-estimator, inf, macrofactor, municorn-calorie-counter-app, org-database-usda, roboto-app, serpicozaure.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.