Pasta sauce - Classico

Ingredients analysis:
Non-vegan
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tomato puree (water, tomato paste), diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), salt, contains 2% and less of (sugar), romano cheese made from cow's milk (cultured milk, salt, enzymes), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), garlic, granulated onions, provolone cheese (cultured milk, salt, enzymes), ricotta cheese (milk, vinegar, salt), olive oil, skim milk, cream, spices, modified gum arabic, xanthan gum, lactic acid, butter (cream, salt)

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
1. water -> en:water - percent_min: 2.77777777777778 - percent_max: 100
2. tomato paste -> en:tomato-concentrate - percent_min: 0 - percent_max: 50
diced tomatoes in juice -> en:diced tomatoes in juice - percent_min: 0 - percent_max: 50
1. tomatoes -> en:tomato - percent_min: 0 - percent_max: 50
2. tomato juice -> en:tomato-juice - percent_min: 0 - percent_max: 25
3. citric acid -> en:e330 - percent_min: 0 - percent_max: 16.6666666666667
4. calcium chloride -> en:e509 - percent_min: 0 - percent_max: 12.5
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
contains 2% and less of -> en:contains 2% and less of - percent_min: 0 - percent_max: 25
1. sugar -> en:sugar - percent_min: 0 - percent_max: 25
romano cheese made from cow's milk -> en:romano cheese made from cow's milk - percent_min: 0 - percent_max: 20
1. cultured milk -> en:soured-milk - percent_min: 0 - percent_max: 20
2. salt -> en:salt - percent_min: 0 - percent_max: 10
3. enzymes -> en:enzyme - percent_min: 0 - percent_max: 6.66666666666667
parmesan cheese -> en:parmesan - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
1. part skim milk -> en:semi-skimmed-milk - percent_min: 0 - percent_max: 16.6666666666667
2. cheese cultures -> en:lactic-ferments - percent_min: 0 - percent_max: 8.33333333333333
3. salt -> en:salt - percent_min: 0 - percent_max: 5.55555555555556
4. enzymes -> en:enzyme - percent_min: 0 - percent_max: 4.16666666666667
garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
granulated onions -> en:onion-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
1. cultured milk -> en:soured-milk - percent_min: 0 - percent_max: 11.1111111111111
2. salt -> en:salt - percent_min: 0 - percent_max: 5.55555555555556
3. enzymes -> en:enzyme - percent_min: 0 - percent_max: 3.7037037037037
ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
1. milk -> en:milk - percent_min: 0 - percent_max: 10
2. vinegar -> en:vinegar - percent_min: 0 - percent_max: 5
3. salt -> en:salt - percent_min: 0 - percent_max: 3.33333333333333
olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
modified gum arabic -> en:modified gum arabic - percent_min: 0 - percent_max: 6.66666666666667
xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
1. cream -> en:cream - percent_min: 0 - percent_max: 5.55555555555556
2. salt -> en:salt - percent_min: 0 - percent_max: 2.77777777777778

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 cup (125 g))	Pasta sauces	Sauces	Groceries
Energy (kJ)	?	?	529 kj	852 kj	805 kj
Energy (kcal)	48 kcal	60 kcal	-56% 109 kcal	-74% 188 kcal	-72% 173 kcal
Energy	201 kj (48 kcal)	251 kj (60 kcal)	-57% 469 kj (109 kcal)	-75% 791 kj (188 kcal)	-72% 729 kj (173 kcal)
- Energy from fat	42 kj (10 kcal)	52.5 kj (13 kcal)	-62% 110 kj (26 kcal)	-77% 180 kj (43 kcal)	-74% 162 kj (39 kcal)
Fat	0.8 g	1 g	-88% 6.43 g	-93% 12.3 g	-92% 9.61 g
- Saturated fat	0 g	0 g	-100% 1.3 g	-100% 1.92 g	-100% 1.68 g
- Trans fat	0 g	0 g	0 g	0 g	0 g
- Cholesterol	0 mg	0 mg	-100% 1.78 mg	-100% 5.45 mg	-100% 4.36 mg
Carbohydrates	8 g	10 g	+10% 7.3 g	-35% 12.4 g	-43% 14 g
- Sugars	4.8 g	6 g	+0% 4.78 g	-39% 7.93 g	-41% 8.1 g
Fibers	1.6 g	2 g	-2% 1.63 g	+54% 1.04 g	+37% 1.17 g
Proteins	1.6 g	2 g	-42% 2.74 g	-13% 1.84 g	-15% 1.88 g
Salt	0.98 g	1.22 g	-18% 1.19 g	-53% 2.08 g	-73% 3.62 g
Sodium	0.392 g	0.49 g	-18% 0.476 g	-53% 0.832 g	-73% 1.448 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	72 µg	90 µg	-54% 157 µg	-19% 89.2 µg	-36% 113 µg
Vitamin C (ascorbic acid)	2.9 mg	3.62 mg	-46% 5.33 mg	-40% 4.87 mg	-42% 5 mg
Calcium	48 mg	60 mg	+66% 28.9 mg	+134% 20.5 mg	+112% 22.6 mg
Iron	0.29 mg	0.363 mg	-60% 0.73 mg	-39% 0.475 mg	-50% 0.581 mg
Nutrition score - France	4	4	-14% 4.63	-63% 10.7	-62% 10.4
Nutri-Score	C	C	-14% C	-63% C	-62% C

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Pasta sauce - Classico - 24 oz

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging