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Culinary circle, all natural brie - 8 oz (226 g)

Culinary circle, all natural brie - 8 oz (226 g)

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Barcode: 0041130382239 (EAN / EAN-13) 041130382239 (UPC / UPC-A)

Common name: Soft Ripened Cheese

Quantity: 8 oz (226 g)

Packaging: Card box

Brands: Culinary Circle, Supervalu, Supervalu Inc.

Brand owner: Supervalu, Inc.

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, French cheeses, Bries, Brie Cheese

Labels, certifications, awards: Kosher, Tablet-K Kosher, From cows not treated with rBST, RBST free

Manufacturing or processing places: USA

Stores: Jewel Osco

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    4 ingredients


    Pasteurized cow's milk, cheese cultures, salt, enzymes.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Pasteurized cow's milk, cheese cultures, salt, enzymes
    1. Pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 14.29, rounded value: 14.3)
    • Sodium: 4 / 10 (value: 429, rounded value: 429)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 13 (18 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.07%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 ONZ (28 g))
    Compared to: Bries
    Energy 1,494 kj
    (357 kcal)
    418 kj
    (100 kcal)
    +13%
    Fat 32.14 g 9 g +22%
    Saturated fat 14.29 g 4 g -22%
    Trans fat 0 g 0 g
    Cholesterol 71 mg 19.9 mg
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 14.29 g 4 g -23%
    Salt 1.072 g 0.3 g -31%
    Vitamin A 321.3 µg 90 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 357 mg 100 mg -10%
    Iron 3.86 mg 1.08 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 ONZ (28 g)

Environment

Carbon footprint

Transportation

Data sources

Product added on by tacinte
Last edit of product page on by teolemon.
Product page also edited by org-database-usda, packbot, upcbot, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.