White cheddar & rosemary snack crackers, white cheddar & rosemary

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
Non-vegan
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flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola oil (with rosemary extract and ascorbic acid for freshness), white cheddar cheese and rosemary seasoning (corn maltodextrin, cheddar cheese solids (milk, bacterial cultures, salt, enzymes), whey powder, salt, dry buttermilk, natural flavor, onion powder, whey powder, yeast extract, sunflower oil, parsley, spices (including rosemary), disodium phosphate, modified corn starch, citric acid, dextrose, disodium inosinate, disodium guanylate, lactic acid, silicon dioxide added (anticaking agent)), sugar, high oleic sunflower oil, modified potato starch, modified corn starch, contains 2% and less of (leavening, monocalcium phosphate), sodium bicarbonate, malted barley flour, salt, soy lecithin, enzymes

flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
1. wheat flour -> en:wheat-flour - percent_min: 1.28205128205128 - percent_max: 100
2. niacin -> en:e375 - percent_min: 0 - percent_max: 50
3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
5. riboflavin -> en:e101 - percent_min: 0 - percent_max: 20
6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
high oleic canola oil -> en:high oleic canola oil - percent_min: 0 - percent_max: 50
1. with rosemary extract and ascorbic acid for freshness -> en:with rosemary extract and ascorbic acid for freshness - percent_min: 0 - percent_max: 50
white cheddar cheese and rosemary seasoning -> en:white cheddar cheese and rosemary seasoning - percent_min: 0 - percent_max: 33.3333333333333
1. corn maltodextrin -> en:corn-maltodextrin - percent_min: 0 - percent_max: 33.3333333333333
2. cheddar cheese solids -> en:cheddar cheese solids - percent_min: 0 - percent_max: 16.6666666666667
  1. milk -> en:milk - percent_min: 0 - percent_max: 16.6666666666667
  2. bacterial cultures -> en:bacterial cultures - percent_min: 0 - percent_max: 8.33333333333333
  3. salt -> en:salt - percent_min: 0 - percent_max: 5.55555555555556
  4. enzymes -> en:enzyme - percent_min: 0 - percent_max: 4.16666666666667
3. whey powder -> en:whey-powder - percent_min: 0 - percent_max: 11.1111111111111
4. salt -> en:salt - percent_min: 0 - percent_max: 8.33333333333333
5. dry buttermilk -> en:dry buttermilk - percent_min: 0 - percent_max: 6.66666666666667
6. natural flavor -> en:natural-flavouring - percent_min: 0 - percent_max: 5.55555555555556
7. onion powder -> en:onion-powder - percent_min: 0 - percent_max: 4.76190476190476
8. whey powder -> en:whey-powder - percent_min: 0 - percent_max: 4.16666666666667
9. yeast extract -> en:yeast-extract - percent_min: 0 - percent_max: 3.7037037037037
10. sunflower oil -> en:sunflower-oil - percent_min: 0 - percent_max: 3.33333333333333
11. parsley -> en:parsley - percent_min: 0 - percent_max: 3.03030303030303
12. spices -> en:spice - percent_min: 0 - percent_max: 2.77777777777778
  1. including rosemary -> en:rosemary - percent_min: 0 - percent_max: 2.77777777777778
13. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 2.56410256410256
14. modified corn starch -> en:modified-corn-starch - percent_min: 0 - percent_max: 2.38095238095238
15. citric acid -> en:e330 - percent_min: 0 - percent_max: 2.22222222222222
16. dextrose -> en:dextrose - percent_min: 0 - percent_max: 2.08333333333333
17. disodium inosinate -> en:e631 - percent_min: 0 - percent_max: 1.96078431372549
18. disodium guanylate -> en:e627 - percent_min: 0 - percent_max: 1.85185185185185
19. lactic acid -> en:e270 - percent_min: 0 - percent_max: 1.75438596491228
20. silicon dioxide added -> en:e551 - percent_min: 0 - percent_max: 1.66666666666667
  1. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.66666666666667
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
modified potato starch -> en:e1404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
contains 2% and less of -> en:contains 2% and less of - percent_min: 0 - percent_max: 12.5
1. leavening -> en:raising-agent - percent_min: 0 - percent_max: 12.5
2. monocalcium phosphate -> en:e341i - percent_min: 0 - percent_max: 6.25
sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (16 CRACKERS (30 g))	Crackers	Appetizers	Salty snacks	Biscuits and cakes	Snacks
Energy (kJ)	?	?	1,980 kj	2,000 kj	1,980 kj	1,850 kj	1,940 kj
Energy (kcal)	467 kcal	140 kcal	+1% 461 kcal	-2% 477 kcal	-1% 470 kcal	+9% 427 kcal	+4% 451 kcal
Energy	1,954 kj (467 kcal)	586 kj (140 kcal)	+1% 1,940 kj (461 kcal)	-2% 2,000 kj (477 kcal)	-1% 1,970 kj (470 kcal)	+9% 1,790 kj (427 kcal)	+3% 1,890 kj (451 kcal)
Fat	20 g	6 g	+5% 19.1 g	-17% 24.2 g	-17% 24 g	+10% 18.2 g	-3% 20.6 g
- Saturated fat	1.67 g	0.501 g	-66% 4.93 g	-59% 4.08 g	-60% 4.22 g	-78% 7.55 g	-79% 7.91 g
- Monounsaturated fat	13.33 g	4 g	+72% 7.75 g	+28% 10.4 g	+25% 10.7 g	+154% 5.25 g	+28% 10.4 g
- Polyunsaturated fat	3.33 g	0.999 g	-53% 7.07 g	-55% 7.43 g	-55% 7.38 g	-18% 4.06 g	-48% 6.44 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
- Cholesterol	0 mg	0 mg	-100% 4.36 mg	-100% 1.17 mg	-100% 1.18 mg	-100% 15.8 mg	-100% 4.47 mg
Carbohydrates	66.67 g	20 g	+9% 61.1 g	+22% 54.5 g	+29% 51.6 g	+12% 59.7 g	+16% 57.3 g
- Sugars	6.67 g	2 g	+77% 3.77 g	+139% 2.79 g	+127% 2.94 g	-77% 28.6 g	-78% 29.7 g
Fibers	3.3 g	0.99 g	-7% 3.55 g	-19% 4.06 g	-22% 4.24 g	+42% 2.32 g	-15% 3.9 g
Proteins	6.67 g	2 g	-31% 9.68 g	-11% 7.46 g	-18% 8.13 g	+18% 5.64 g	-2% 6.79 g
Salt	2 g	0.6 g	+2% 1.96 g	+30% 1.54 g	+28% 1.56 g	+186% 0.7 g	+239% 0.59 g
Sodium	0.8 g	0.24 g	+2% 0.784 g	+30% 0.616 g	+28% 0.624 g	+186% 0.28 g	+239% 0.236 g
Vitamin A	0 µg	0 µg	-100% 36.5 µg	-100% 26 µg	-100% 25.3 µg	-100% 35.6 µg	-100% 23.4 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 0.121 mg	-100% 0.939 mg	-100% 0.941 mg	-100% 0.082 mg	-100% 2.16 mg
Potassium	0 mg	0 mg	-100% 129 mg	-100% 198 mg	-100% 207 mg	-100% 126 mg	-100% 358 mg
Calcium	133 mg	39.9 mg	+75% 75.8 mg	+95% 68.3 mg	+96% 67.9 mg	+245% 38.6 mg	+132% 57.3 mg
Iron	4 mg	1.2 mg	+35% 2.96 mg	+85% 2.16 mg	+85% 2.16 mg	+90% 2.1 mg	+96% 2.04 mg
Nutrition score - France	12	12	-20% 15	-6% 12.7	-4% 12.5	-34% 18.2	-28% 16.6
Nutri-Score	D	D	-20% D	-6% D	-4% D	-34% D	-28% D

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White cheddar & rosemary snack crackers, white cheddar & rosemary - Culinary Circle

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

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