Wild rice gourmet bratwurst

Nutrition

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  Nutri-Score unknown

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Sugars

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.31%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in moderate quantity (1.42%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 LINK (113 g))	Compared to: Sausages
  Energy	925 kj (221 kcal)	1,050 kj (250 kcal)	-17%
  Fat	15.93 g	18 g	-26%
  Saturated fat	5.31 g	6 g	-34%
  Trans fat	0 g	0 g	-100%
  Cholesterol	62 mg	70.1 mg	-9%
  Carbohydrates	1.77 g	2 g	-18%
  Sugars	?	?
  Fiber	?	?
  Proteins	15.93 g	18 g	+3%
  Salt	1.415 g	1.6 g	-34%
  Iron	0.96 mg	1.08 mg	-16%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  17 ingredients

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  Pork, wild rice (water, dehydrated wild rice), water, seasoning (salt, spices [including white pepper, coriander, thyme, savory], dextrose, natural spice extractives, bha, bht, citric acid.)

  Allergens: Pork

  • Ingredient information

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    • Pork: 62.5% (estimate)

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    • Wild rice: 18.8% (estimate)

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    • — Water: 9.4% (estimate)

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    • — Wild rice: 9.4% (estimate)

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    • Water: 9.4% (estimate)

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    • Coating: 9.4% (estimate)

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    • — Salt: < 2% (estimate)

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    • — Spice: < 2% (estimate)

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    • —— White pepper: < 2% (estimate)

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    • —— Coriander: < 2% (estimate)

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    • —— Thyme: < 2% (estimate)

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    • —— Summer savory: < 2% (estimate)

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    • — Dextrose: < 2% (estimate)

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    • — Natural spices: < 2% (estimate)

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    • — E320: < 2% (estimate)

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    • — E321: < 2% (estimate)

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    • — E330: 5.1% (estimate)

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  Contains added sugars (~ 0%)

  Added sugars: Dextrose

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  Estimated quantity of added sugars in ingredients: 0%

  Search for products in the same category without added sugars: Sausages

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pork, wild rice (water, wild rice), water, seasoning (salt, spices (including white pepper, coriander, thyme, savory), dextrose, natural spice, bha, bht, citric acid)

  1. Pork -> en:pork – vegan: no – vegetarian: no – percent_min: 25 – percent_max: 100
  2. wild rice -> en:wild-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9108 – percent_min: 0 – percent_max: 50
     1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
     2. wild rice -> en:wild-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9108 – percent_min: 0 – percent_max: 25
  3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333
  4. seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 9.905
     1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.415
     2. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.415
        1. including white pepper -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 1.415
        2. coriander -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7075
        3. thyme -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_max: 0.471666666666667
        4. savory -> en:summer-savory – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.35375
     3. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.415
     4. natural spice -> en:natural-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.415
     5. bha -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.415
     6. bht -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.415
     7. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.415

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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