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Vanilla Yogurt Covered Raisins – Sun-Maid
Vanilla Yogurt Covered Raisins – Sun-Maid
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Barcode:
0041143090718(EAN / EAN-13) 041143090718 (UPC / UPC-A)
Barcode:
0041143090718(EAN / EAN-13) 041143090718 (UPC / UPC-A)
Brands: Sun-Maid
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1793 kJ
(428 kcal)Fat 17.8571428571429 g Saturated fat 16.0714285714286 g Carbohydrates 67.8571428571429 g Sugars 64.2857142857143 g Fiber 3.57142857142857 g Proteins 3.57142857142857 g Salt 0.133928571428571 g Sodium 0.0535714285714286 g Potassium 0.392857142857143 g Calcium 0.253571428571429 g Iron 0.00453571428571429 g Fruits‚ vegetables‚ legumes ? -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (28 g) (packaging) Energy 1793 kJ
(428 kcal)? kcal
(120 kcal)Fat 17.8571428571429 g 5 g Saturated fat 16.0714285714286 g 4.5 g Carbohydrates 67.8571428571429 g 19 g Sugars 64.2857142857143 g 18 g Fiber 3.57142857142857 g 1 g Proteins 3.57142857142857 g 1 g Salt 0.133928571428571 g 0.0375 g Sodium 0.0535714285714286 g 0.015 g Potassium 0.392857142857143 g 0.11 g Calcium 0.253571428571429 g 0.071 g Iron 0.00453571428571429 g 0.00127 g Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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12 ingredients
vanilla yogurt flavored coating, sugar, palm kernel oil, yogurt powder, nonfat dry milk, dry milk, whey, soy lecithin, natural vanilla extract, raisins, tapioca dextrin, confectioners glazeAllergens: Milk, Soybeans-
Ingredient information
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Vanilla-yogurt-flavored-coating: 54.2% (estimate)
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Sugar: 22.9% (estimate)
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Palm kernel oil: 11.5% (estimate)
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Yogurt powder: 5.7% (estimate)
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Skimmed milk powder: 2.9% (estimate)
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Milk powder: < 2% (estimate)
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Whey: < 2% (estimate)
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Soya lecithin: < 2% (estimate)
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Natural vanilla extract: < 2% (estimate)
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Raisin: < 2% (estimate)
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Tapioca dextrin: < 2% (estimate)
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Confectioners-glaze: < 2% (estimate)
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Contains added sugars (~ 22%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 22%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E322 - Lecithins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm kernel oil
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Non-vegan
Non-vegan ingredients: Yogurt powder, Skimmed milk powder, Milk powder, WheySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vanilla-yogurt-flavored-coating, Confectioners-glazeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: vanilla yogurt flavored coating, sugar, palm kernel oil, yogurt powder, nonfat dry milk, dry milk, whey, soy lecithin, natural vanilla extract, raisins, tapioca dextrin, confectioners glazeIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels vanilla yogurt flavored coating en:vanilla-yogurt-flavored-coating 54.2 8.3 100.0 sugar en:sugar yes yes 31016 22.9 0.0 50.0 palm kernel oil en:palm-kernel-oil yes yes yes 11.5 0.0 33.3 yogurt powder en:yogurt-powder no yes 19593 5.7 0.0 25.0 nonfat dry milk en:skimmed-milk-powder no yes 19054 2.9 0.0 20.0 dry milk en:milk-powder no yes 19044 1.4 0.0 16.7 whey en:whey no maybe 0.7 0.0 14.3 soy lecithin en:soya-lecithin yes yes 42200 0.4 0.0 12.5 natural vanilla extract en:natural-vanilla-extract yes yes 11065 0.2 0.0 11.1 raisins en:raisin yes yes 13046 0.1 0.0 10.0 tapioca dextrin en:tapioca-dextrin yes yes 0.0 0.0 9.1 confectioners glaze en:confectioners-glaze 0.0 0.0 8.3
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by openfoodfacts-contributors.