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Vanilla Yogurt Covered Raisins – Sun-Maid

Vanilla Yogurt Covered Raisins – Sun-Maid

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Barcode:
0041143090718(EAN / EAN-13) 041143090718 (UPC / UPC-A)

Brands: Sun-Maid

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (28 g))
    Energy 1,790 kj
    (429 kcal)
    502 kj
    (120 kcal)
    Fat 17.9 g 5 g
    Saturated fat 16.1 g 4.5 g
    Carbohydrates 67.9 g 19 g
    Sugars 64.3 g 18 g
    Fiber 3.57 g 1 g
    Proteins 3.57 g 1 g
    Salt 0.134 g 0.038 g
    Potassium 393 mg 110 mg
    Calcium 254 mg 71 mg
    Iron 4.54 mg 1.27 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.09 % 0.09 %
Serving size: 1 serving (28 g)

Ingredients

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    12 ingredients


    vanilla yogurt flavored coating, sugar, palm kernel oil, yogurt powder, nonfat dry milk, dry milk, whey, soy lecithin, natural vanilla extract, raisins, tapioca dextrin, confectioners glaze
    Allergens: Milk, Soybeans
    • Ingredient information


      • Vanilla-yogurt-flavored-coating: 54.2% (estimate)


      • Sugar: 22.9% (estimate)


      • Palm kernel oil: 11.5% (estimate)


      • Yogurt powder: 5.7% (estimate)


      • Skimmed milk powder: 2.9% (estimate)


      • Milk powder: < 2% (estimate)


      • Whey: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • Natural vanilla extract: < 2% (estimate)


      • Raisin: < 2% (estimate)


      • Tapioca dextrin: < 2% (estimate)


      • Confectioners-glaze: < 2% (estimate)


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    Contains added sugars (~ 22%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 22%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Yogurt powder, Skimmed milk powder, Milk powder, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vanilla-yogurt-flavored-coating, Confectioners-glaze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: vanilla yogurt flavored coating, sugar, palm kernel oil, yogurt powder, nonfat dry milk, dry milk, whey, soy lecithin, natural vanilla extract, raisins, tapioca dextrin, confectioners glaze
    1. vanilla yogurt flavored coating -> en:vanilla-yogurt-flavored-coating – percent_min: 8.33333333333333 – percent_estimate: 54.1666666666667 – percent_max: 100
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 22.9166666666667 – percent_max: 50
    3. palm kernel oil -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_estimate: 11.4583333333333 – percent_max: 33.3333333333333
    4. yogurt powder -> en:yogurt-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19593 – percent_min: 0 – percent_estimate: 5.72916666666667 – percent_max: 25
    5. nonfat dry milk -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 2.86458333333334 – percent_max: 20
    6. dry milk -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0 – percent_estimate: 1.43229166666667 – percent_max: 16.6666666666667
    7. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.716145833333336 – percent_max: 14.2857142857143
    8. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.358072916666671 – percent_max: 12.5
    9. natural vanilla extract -> en:natural-vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_estimate: 0.179036458333336 – percent_max: 11.1111111111111
    10. raisins -> en:raisin – vegan: yes – vegetarian: yes – ciqual_food_code: 13046 – percent_min: 0 – percent_estimate: 0.0895182291666714 – percent_max: 10
    11. tapioca dextrin -> en:tapioca-dextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0447591145833357 – percent_max: 9.09090909090909
    12. confectioners glaze -> en:confectioners-glaze – percent_min: 0 – percent_estimate: 0.0447591145833428 – percent_max: 8.33333333333333

Environment

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Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.