Albertsons bakery, tuxedo truffle parfait
Barcode: 0041144816539(EAN / EAN-13) 041144816539 (UPC / UPC-A)
→Ingredients are listed in order of importance (quantity).
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E412 - Guar gum
- E405 - Propane-1‚2-diol alginate
- E407 - Carrageenan High risk of over exposure
- E410 - Locust bean gum
- E415 - Xanthan gum
- E450 - Diphosphates High risk of over exposure
- E341i - Monocalcium phosphate
- E322i - Lecithin
- E330 - Citric acid
- E160ai - Beta-carotene
- E450iii - Tetrasodium diphosphate
- E401 - Sodium alginate
- E150c - Ammonia caramel High risk of over exposure
- E435 - Polyoxyethylene sorbitan monostearate Moderate risk of over exposure
- E475 - Polyglycerol esters of fatty acids
- E202 - Potassium sorbate High risk of over exposure
- E129 - Allura red ac
4 - Ultra processed food and drink products
Comparison to average values of products in the same category:(15865 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
|Frozen desserts||Desserts||Frozen foods|