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Mrs T's Classic Onion Pierogies - 12 Pierogies (16 oz) (456 grams)

Mrs T's Classic Onion Pierogies - 12 Pierogies (16 oz) (456 grams)

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Barcode: 0041164000666 (EAN / EAN-13) 041164000666 (UPC / UPC-A)

Quantity: 12 Pierogies (16 oz) (456 grams)

Brands: Mrs. T's, Ateeco Inc

Brand owner: Ateeco, Inc.

Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Pierogi

Manufacturing or processing places: United States, Pennsylvania, Shenandoah

Stores: Giant

Countries where sold: United States

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Health

Ingredients

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    19 ingredients


    Water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), soybean oil, onions, salt, eggs, yeast extract, spice
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Water, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), soybean oil, onions, salt, eggs, yeast extract, spice
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.1111111111111 - percent_max: 100
    2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    3. potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33.3333333333333
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33.3333333333333
      2. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      3. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
    5. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.872
    7. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.872
    8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.872
    9. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.872

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.95, rounded value: 3.95)
    • Fiber: 1 / 5 (value: 1.32, rounded value: 1.32)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.77777777777778, rounded value: 2.8)

    Negative points: 4

    • Energy: 1 / 10 (value: 633, rounded value: 633)
    • Sugars: 0 / 10 (value: 0.658, rounded value: 0.66)
    • Saturated fat: 0 / 10 (value: 0.329, rounded value: 0.3)
    • Sodium: 3 / 10 (value: 349, rounded value: 349)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 PIECES (152 g))
    Compared to: Pierogi
    Energy 633 kj
    (151 kcal)
    962 kj
    (230 kcal)
    -20%
    Fat 1.97 g 3 g -53%
    Saturated fat 0.329 g 0.5 g -70%
    Trans fat 0 g 0 g
    Cholesterol 3.29 mg 5 mg -64%
    Carbohydrates 28.9 g 44 g -3%
    Sugars 0.658 g 1 g -77%
    Fiber 1.32 g 2 g -34%
    Proteins 3.95 g 6 g -42%
    Salt 0.872 g 1.325 g -2%
    Alcohol 0 % vol 0 % vol
    Vitamin D 0 µg 0 µg
    Potassium 171 mg 260 mg
    Calcium 13.2 mg 20 mg -50%
    Iron 1.51 mg 2.3 mg -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.778 % 2.778 %
Serving size: 4 PIECES (152 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by strongbeard.
Product page also edited by arc2, ecoscore-impact-estimator, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlmdCX8WEmjTKPjXSnl221PyRIL6yQNpewrD7K6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.