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Double dark chocolate, premium gelato

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Double dark chocolate, premium gelato

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Barcode:
0041172813166(EAN / EAN-13) 041172813166 (UPC / UPC-A)

Brand owner: Associated Food Stores, Inc.

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Energy

      2/10 points (812kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (21.51g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.5 cup (93 g))     		Compared to: Frozen desserts
    Energy 812 kj
    (194 kcal)     		755 kj
    (180 kcal)     		-8%
    Fat 9.68 g 9 g +1%
    Saturated fat 7.53 g 7 g +23%
    Trans fat 0 g 0 g -100%
    Cholesterol 16 mg 14.9 mg -41%
    Carbohydrates 24.73 g 23 g -11%
    Sugars 21.51 g 20 g -4%
    Fiber 2.2 g 2.05 g +160%
    Proteins 4.3 g 4 g +46%
    Salt 0.148 g 0.137 g -8%
    Vitamin A 32.4 µg 30.1 µg -58%
    Vitamin C (ascorbic acid) 1.3 mg 1.21 mg +68%
    Potassium 312 mg 290 mg +97%
    Calcium 108 mg 100 mg +18%
    Iron 1.55 mg 1.44 mg +314%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.5 cup (93 g)

Ingredients

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    13 ingredients

    Milk, cane sugar, cream, coconut oil, cocoa, dextrose, vegetable fiber, egg yolk, natural flavors, guar gum, tara gum, xanthan gum, soy lecithin.
    Allergens: Eggs, Milk, Soybeans

    • Ingredient information

      • Milk: 53.8% (estimate)

      • Cane sugar: 10.8% (estimate)

      • Cream: 10.8% (estimate)

      • Coconut oil: 10.8% (estimate)

      • Cocoa: 6.9% (estimate)

      • Dextrose: 3.5% (estimate)

      • Vegetable fiber: < 2% (estimate)

      • Egg yolk: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E412: < 2% (estimate)

      • E417: < 2% (estimate)

      • E415: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

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    Contains added sugars (~ 14%)

    Added sugars: Cane sugar, Dextrose
    Estimated quantity of added sugars in ingredients: 14%
    Search for products in the same category without added sugars: Frozen desserts
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E417 - Tara gum

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Cream, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Milk, cane sugar, cream, coconut oil, cocoa, dextrose, vegetable fiber, egg yolk, natural flavors, guar gum, tara gum, xanthan gum, soy lecithin
    1. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 7.69230769230769 – percent_max: 100
    2. cane sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 21.51
    3. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 21.51
    4. coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 21.51
    5. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 20
    6. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
    7. vegetable fiber -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. egg yolk -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 12.5
    9. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    10. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    11. tara gum -> en:e417 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    12. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 5

Environment

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Data sources

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