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Apple Sauce - Shoprite

Apple Sauce - Shoprite

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Barcode: 0041190011889 (EAN / EAN-13) 041190011889 (UPC / UPC-A)

Brands: Shoprite

Countries where sold: United States

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Health

Ingredients

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    7 ingredients


    Apples, sugar, water, ascorbic acid (vitamin c) or erythorbic acid (to maintain color).
    Allergens: Apple

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E315 - Erythorbic acid


    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Apples, sugar, water, ascorbic acid (vitamin c), erythorbic acid (to maintain color)
    1. Apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 42.857142857144 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.285714285714
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.285714285714
    4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.285714285714
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 14.285714285714
    5. erythorbic acid -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.285714285714
      1. to maintain color -> en:colour-retention-agent - percent_min: 0 - percent_max: 14.285714285714

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 46 kj
    (11 kcal)
    Fat 0 g
    Saturated fat 0 g
    Trans fat 0 g
    Carbohydrates 18.254 g
    Sugars 14.286 g
    Fiber 1.587 g
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71.429 %
Serving size: 126 g (0.5 cup)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhJfaIaHgS_ELxPggmSUnoelFsW5X_RV8KiqGKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.