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Froot Loops – Kellogg's – 470 g

Froot Loops – Kellogg's – 470 g

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Barcode:
0041192100338(EAN / EAN-13) 041192100338 (UPC / UPC-A)

Quantity: 470 g

Brands: Kellogg's

Categories: Breakfasts, Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Dry biscuits, Breakfast biscuit

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  5/10 points (1773.08kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (30.77g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.28g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.35g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (7.69g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (20 - 5)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (3.85%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breakfast biscuit
Energy	~ 1773.07692307692 kJ (384 kcal)	1,825.364 kj (431 kcal) (-3%)
Fat	3.84615384615385 g	15.863 g (-76%)
Saturated fat	1.28205128205128 g	4.255 g (-70%)
Cholesterol	0 g	7.56 mg (-100%)
Carbohydrates	87.1794871794872 g	61.693 g (+41%)
Sugars	30.7692307692308 g	21.743 g (+42%)
Added sugars	30.7692307692308 g	15.252 g (+102%)
Fiber	7.69230769230769 g	5.573 g (+38%)
Proteins	5.12820512820513 g	7.91 g (-35%)
Salt	1.34615384615385 g	0.613 g (+119%)
Sodium	0.538461538461538 g	0.246 g (+119%)
Vitamin D	0.000005 g	0.155 µg (+3,210%)
Vitamin C (ascorbic acid)	0.0576923076923077 g	0.222 mg (+25,925%)
Potassium	0.153846153846154 g	230.956 mg (-33%)
Iron	0.0115384615384615 g	3.293 mg (+250%)
Fruits‚ vegetables‚ legumes	~ 0.52 %	1.223 % (-57%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (39 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1773.07692307692 kJ (384 kcal)	? kcal (384 kcal)	? kcal (150 kcal)	?
Fat	3.84615384615385 g	?	1.5 g	?
Saturated fat	1.28205128205128 g	?	0.5 g	?
Cholesterol	0 g	?	0 mg	?
Carbohydrates	87.1794871794872 g	?	34 g	?
Sugars	30.7692307692308 g	?	12 g	?
Added sugars	30.7692307692308 g	30.7692307692308 g	12 g	~ 16.05 g
Fiber	7.69230769230769 g	?	3 g	?
Proteins	5.12820512820513 g	?	2 g	?
Salt	1.34615384615385 g	?	0.525 g	?
Sodium	0.538461538461538 g	?	210 mg	?
Vitamin D	0.000005 g	?	0.000002 g	?
Vitamin C (ascorbic acid)	0.0576923076923077 g	?	0.0225 g	?
Potassium	0.153846153846154 g	?	0.06 g	?
Iron	0.0115384615384615 g	11.5384615384615 mg	4.5 mg	?
Fruits‚ vegetables‚ legumes	~ 0.52 %	?	?	~ 0.52 %

Serving size: 39g

Ingredients

36 ingredients
Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, maltodextrin, salt, soluble corn fiber, natural flavor, red 40, yellow 5, blue 1, yellow 6, vitamin C (ascorbic acid), reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12, BHT.

Allergens: gluten, soybeans
- Ingredient information
  - Corn flour blend: 52.1% (estimate)
  - — yellow corn flour: 39.9% (estimate)
  - — degerminated yellow corn flour: 12.3% (estimate)
  - sugar: 16.1% (estimate)
  - wheat flour: 8.1% (estimate)
  - oat flour: 4.9% (estimate)
  - Modified starch: 3.4% (estimate)
  - vegetable oil: 2.5% (estimate)
  - — coconut oil: < 2% (estimate)
  - — soya bean: < 2% (estimate)
  - — cottonseed oil: < 2% (estimate)
  - oat fibre: < 2% (estimate)
  - maltodextrin: < 2% (estimate)
  - salt: < 2% (estimate)
  - soluble corn fiber: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - E129: < 2% (estimate)
  - E102: < 2% (estimate)
  - E133: < 2% (estimate)
  - E110: < 2% (estimate)
  - Vitamin C: < 2% (estimate)
  - — E300: < 2% (estimate)
  - reduced iron: < 2% (estimate)
  - E375: < 2% (estimate)
  - vitamin B6: < 2% (estimate)
  - — pyridoxine hydrochloride: < 2% (estimate)
  - E101: < 2% (estimate)
  - — E101: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - thiamin: < 2% (estimate)
  - thiamin hydrochloride: < 2% (estimate)
  - folic acid: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)
  - vitamin B12: < 2% (estimate)
  - E321: < 2% (estimate)

Contains added sugars (30%)
Added sugars: sugar
Quantity of added sugars: 30%

Search for products in the same category without added sugars: Breakfast biscuit
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Ingredient: flavouring

Ingredient: maltodextrin

Ingredient: Modified starch

Ingredient: vegetable fiber

Ingredient: coconut oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: degerminated yellow corn flour
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: degerminated yellow corn flour
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Corn flour blend (yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, oat flour, modified food starch, vegetable oil (coconut, soybean, cottonseed), oat fiber, maltodextrin, salt, soluble corn fiber, natural flavor, red 40, yellow 5, blue 1, yellow 6, vitamin C (ascorbic acid), reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamins, vitamin B1, thiamin hydrochloride, folic acid, vitamins, vitamin D3, vitamin B12, BHT

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	labels
Corn flour blend	en:Corn flour blend						52.1
yellow corn flour	en:yellow-corn-flour	yes	yes		9545		39.9	en:whole-grain
degerminated yellow corn flour	en:degerminated yellow corn flour						12.3
sugar	en:sugar	maybe	yes		31016	31016	16.1
wheat flour	en:wheat-flour	yes	yes		9410	9410	8.1
oat flour	en:oat-flour	yes	yes		9311		4.9	en:whole-grain
modified food starch	en:modified-starch	yes	yes		9510	9510	3.4
vegetable oil	en:vegetable-oil	yes	yes	maybe	17001		2.5
coconut	en:coconut-oil	yes	yes	no	16040		1.7
soybean	en:soya-bean	yes	yes		20901		0.5
cottonseed	en:cottonseed-oil	yes	yes	no	17170		0.3
oat fiber	en:oat-fibre	yes	yes		9310		1.9
maltodextrin	en:maltodextrin	yes	yes				1.5
salt	en:salt	yes	yes		11058		1.2
soluble corn fiber	en:soluble-corn-fiber	yes	yes				1.0
natural flavor	en:natural-flavouring	maybe	maybe				0.9
red 40	en:e129	yes	yes				0.8
yellow 5	en:e102	yes	yes				0.7
blue 1	en:e133	yes	yes				0.6
yellow 6	en:e110	yes	yes				0.5
vitamin C	en:vitamin-c	yes	yes				0.5
ascorbic acid	en:e300	yes	yes				0.5
reduced iron	en:reduced-iron	yes	yes				0.4
niacinamide	en:e375	maybe	maybe				0.4
vitamin B6	en:vitamin-b6	yes	yes				0.3
pyridoxine hydrochloride	en:pyridoxine-hydrochloride	yes	yes				0.3
vitamin B2	en:e101	maybe	yes				0.3
riboflavin	en:e101	maybe	yes				0.3
vitamins	en:vitamins	yes	yes				0.3
vitamin B1	en:thiamin	yes	yes				0.3
thiamin hydrochloride	en:thiamin-hydrochloride	yes	yes				0.2
folic acid	en:folic-acid	yes	yes				0.2
vitamins	en:vitamins	yes	yes				0.2
vitamin D3	en:cholecalciferol	maybe	maybe				0.2
vitamin B12	en:vitamin-b12	yes	yes				0.2
BHT	en:e321	yes	yes				0.2

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Breakfast biscuit (cookie)

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 3.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 47/100)
Product: Froot Loops – Kellogg's – 470 g

Life cycle analysis score: 67
Sum of bonuses and maluses: -20

Final score: 47/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

359 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint not computed

Potential deforestation risk but not yet computed.
Other risky ingredients

These ingredients are not yet assessed for deforestation risk:

yellow corn flour

soya bean

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Data sources

Product added on February 25, 2024, 9:20:11 PM CET by dgoodmaniii
Last edit of product page on October 1, 2026, 4:27:46 PM CEST by foodless.
Product page also edited by annelotte, anonymous-aaaguohtxqdv6, buyrapp, fooducate, fooducate.69DFDE87-C7AB-D065-4C2D-B043BA76CA6D, fooducate.6A43EBF4-3EBC-466B-4494-A92AC7A6AA5C, fooducate.6A64B1D0-A5F6-934D-4B96-A70783F22A09, fooducate.6AB41B03-E634-5C52-4BF5-B7ACADA4DC37, foodvisor, macrofactor, moon-rabbit, municorn-calorie-counter-app, openfoodfacts-contributors.

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Froot Loops – Kellogg's – 470 g