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Special K Fruit & Yogurt – Kellogg’s – 17.9 oz

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Special K Fruit & Yogurt – Kellogg’s – 17.9 oz

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Barcode:
0041192102493(EAN / EAN-13) 041192102493 (UPC / UPC-A)

Quantity: 17.9 oz

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  5/10 points (1723.81kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (30.95g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (7.14g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (18 - 4)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (2.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breakfast cereals
Energy	~ 1723.80952380952 kJ (380 kcal)	1,670.319 kj (394 kcal) (+3%)
Fat	2.38095238095238 g	8.395 g (-72%)
Saturated fat	0 g	1.959 g (-100%)
Trans fat	0 g	0 g
Cholesterol	0 g	0.065 mg (-100%)
Carbohydrates	85.7142857142857 g	65.692 g (+30%)
Sugars	30.952380952381 g	15.03 g (+106%)
Added sugars	28.5714285714286 g	9.095 g (+214%)
Starch	0 g	33.438 g (-100%)
Fiber	7.14285714285714 g	7.524 g (-5%)
Proteins	7.14285714285714 g	9.802 g (-27%)
Salt	1.13095238095238 g	0.384 g (+195%)
Sodium	0.452380952380952 g	0.153 g (+195%)
Vitamin D (D3)	0.000005 g	0.696 µg (+618%)
Potassium	0.214285714285714 g	308.773 mg (-31%)
Calcium	0.0238095238095238 g	75.944 mg (-69%)
Iron	0.0269047619047619 g	5.312 mg (+406%)
Fruits‚ vegetables‚ legumes	~ 0.2375 %	3.136 % (-92%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (42 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1723.80952380952 kJ (380 kcal)	? kcal (160 kcal)	~ 944.4275 kJ (223 kcal)
Fat	2.38095238095238 g	1 g	~ 1.89515 g
Saturated fat	0 g	0 g	~ 0.19106025 g
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	~ 0.000037 g
Carbohydrates	85.7142857142857 g	36 g	~ 66.9995825 g
Sugars	30.952380952381 g	13 g	~ 8.5586525 g
Added sugars	28.5714285714286 g	12 g	~ 7.45 g
Starch	0 g	0 g	~ 54.24275 g
Fiber	7.14285714285714 g	3 g	~ 6.8190625 g
Proteins	7.14285714285714 g	3 g	~ 8.67136875 g
Salt	1.13095238095238 g	0.475 g	~ 0.270367025 g
Sodium	0.452380952380952 g	0.19 g	~ 0.0961947075 g
Vitamin D (D3)	0.000005 g	0.000002 g	~ 0.000000 g
Potassium	0.214285714285714 g	0.09 g	~ 0.2777196875 g
Calcium	0.0238095238095238 g	0.01 g	~ 0.03091817375 g
Iron	0.0269047619047619 g	0.0113 g	~ 0.00266022325 g
Fruits‚ vegetables‚ legumes	~ 0.2375 %	?	~ 0.2375 %
Choline	0 g	0 g	?

Serving size: 1 serving (42 g)

Ingredients

25 ingredients
Whole grain wheat, rice, sugar, whole grain oats, wheat bran, salt, corn syrup, brown sugar syrup, palm kernel oil, dried apples, malt flavor, rice flour, natural flavor, mixed tocopherols, molasses, vegetable juice, citric acid, nonfat milk, nonfat yogurt powder, honey, soy lecithin, malt extract, lactic acid, cinnamon, BHT.

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Wheat: 52.0% (estimate)
  - Rice: 24.0% (estimate)
  - Sugar: 6.5% (estimate)
  - Oat: 6.5% (estimate)
  - Wheat bran: 5.5% (estimate)
  - Salt: < 2% (estimate)
  - Corn syrup: < 2% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - Brown sugar syrup: < 2% (estimate)
  - Palm kernel oil: < 2% (estimate)
  - Dried apple: < 2% (estimate)
  - Malt flavouring: < 2% (estimate)
  - Rice flour: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - E306: < 2% (estimate)
  - Molasses: < 2% (estimate)
  - Vegetable juice: < 2% (estimate)
  - E330: < 2% (estimate)
  - Skimmed milk: < 2% (estimate)
  - Yogurt powder: < 2% (estimate)
  - Honey: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - Malt extract: < 2% (estimate)
  - E270: < 2% (estimate)
  - Cinnamon: < 2% (estimate)
  - E321: < 2% (estimate)

Contains added sugars (28%)
Added sugars: Sugar, Corn syrup, Brown sugar syrup, Molasses, Honey
Quantity of added sugars: 28%

Search for products in the same category without added sugars: Breakfast cereals
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Special K Fruit & Yogurt - Ingredients — ⚑

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E306 - Tocopherol-rich extract

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan

Non-vegan ingredients: Skimmed milk, Yogurt powder, Honey

Maybe vegetarian

Ingredients that may not be vegetarian: Malt flavouring, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: wheat, rice, sugar, oats, wheat bran, salt, corn syrup, brown sugar syrup, palm kernel oil, dried apples, malt flavor, rice flour, natural flavor, mixed tocopherols, molasses, vegetable juice, citric acid, nonfat milk, yogurt powder, honey, soy lecithin, malt extract, lactic acid, cinnamon, BHT
wheat -> en:wheat – labels: en:whole-grain – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4 – percent_estimate: 52 – percent_max: 100

rice -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_estimate: 24 – percent_max: 50

sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 6.5 – percent_max: 13

oats -> en:oat – labels: en:whole-grain – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_estimate: 6.5 – percent_max: 13

wheat bran -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 0 – percent_estimate: 5.5 – percent_max: 13

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

brown sugar syrup -> en:brown-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

palm kernel oil -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

dried apples -> en:dried-apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13111 – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

malt flavor -> en:malt-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

mixed tocopherols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

molasses -> en:molasses – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

vegetable juice -> en:vegetable-juice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

yogurt powder -> en:yogurt-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19593 – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

malt extract -> en:malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.2375 – percent_max: 0.475

BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.987500000000054 – percent_max: 0.475

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 61/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.42 (the lower the score, the lower the impact)
including impact on climate change: 3.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.1 %
Processing	10.9 %
Packaging	9.6 %
Transportation	6.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 31/100)
Product: Special K Fruit & Yogurt – Kellogg’s – 17.9 oz

Life cycle analysis score: 61
Sum of bonuses and maluses: -30

Final score: 31/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

340 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.4 %
Processing	9.7 %
Packaging	18.5 %
Transportation	8.4 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 10, 2024, 2:07:36 PM CEST by macrofactor
Last edit of product page on March 14, 2026, 2:07:03 PM CET by .
Product page also edited by chancewash, foodless, fooducate, fooducate.62CAF98A-5C5E-BB7C-46D2-93B57D7B393B, fooducate.65CBB641-8ABB-C579-452A-9F8224C036F2, fooducate.68D07EE5-B164-8D93-439B-A56336C27B2B, fooducate.692090D7-9033-B44F-42C8-BBBDA126A0CD, municorn-calorie-counter-app, new-nutrition-bot, oliveapp, openfoodfacts-contributors.

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Special K Fruit & Yogurt – Kellogg’s – 17.9 oz

Special K Fruit & Yogurt – Kellogg’s – 17.9 oz

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.38%)

Saturated fat in low quantity (0%)

Sugars in high quantity (31%)

Salt in moderate quantity (1.13%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

25 ingredients

Ingredient information

Wheat: 52.0% (estimate)

Rice: 24.0% (estimate)

Sugar: 6.5% (estimate)

Oat: 6.5% (estimate)

Wheat bran: 5.5% (estimate)

Salt: < 2% (estimate)

Corn syrup: < 2% (estimate)

Brown sugar syrup: < 2% (estimate)

Palm kernel oil: < 2% (estimate)

Dried apple: < 2% (estimate)

Malt flavouring: < 2% (estimate)

Rice flour: < 2% (estimate)

Natural flavouring: < 2% (estimate)

E306: < 2% (estimate)

Molasses: < 2% (estimate)

Vegetable juice: < 2% (estimate)

E330: < 2% (estimate)

Skimmed milk: < 2% (estimate)

Yogurt powder: < 2% (estimate)

Honey: < 2% (estimate)

Soya lecithin: < 2% (estimate)

Malt extract: < 2% (estimate)

E270: < 2% (estimate)

Cinnamon: < 2% (estimate)

E321: < 2% (estimate)

Contains added sugars (28%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E270 - Lactic acid

E306 - Tocopherol-rich extract

E321 - Butylated hydroxytoluene

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: B (Score: 61/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Missing packaging information for this product

Green-Score for this product

Impact for this product: D (Score: 31/100)