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CHICKEN RICE with VEGETABLES – PROGRESSO – 19 oz
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Barcode:
0041196010008(EAN / EAN-13) 041196010008 (UPC / UPC-A)
Barcode:
0041196010008(EAN / EAN-13) 041196010008 (UPC / UPC-A)
Quantity: 19 oz
Brands: Progresso
Brand owner: GENERAL MILLS SALES INC.
Labels, certifications, awards: No gluten
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 25/55
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Energy
1/10 points (593.83kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (3.63g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.67g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
20/20 points (25.77g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.05g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (15.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 25 (25 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (6.82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.63%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (25.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (0%)
Added sugars: Sugar
Quantity of added sugars: 0%Search for products in the same category without added sugars: SoupsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken broth, White chicken meat, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, White chicken meat
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: chicken broth, cooked rice (water, rice), carrots, white chicken meat, celery, potatoes, tomatoes, modified food starch, contains less than 1% of (corn protein (hydrolyzed)), water, salt, potassium chloride, carrot puree, onion, sugar, tomato, soy protein isolate, garlic, sodium phosphate, parsley, calcium chloride, spice, maltodextrin, citric acid, egg yolk, natural flavor, beta carotene (color), flavoringIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels chicken broth en:chicken-broth no no 11174 51.8 3.6 100.0 cooked rice en:cooked-rice yes yes 9100 24.1 0.0 50.0 water en:water yes yes 18066 12.1 0.0 50.0 rice en:rice yes yes 9100 12.1 0.0 25.0 carrots en:carrot yes yes 20009 12.1 0.0 33.3 white chicken meat en:white-chicken-meat no no 36005 6.0 0.0 25.0 celery en:celery yes yes 20055 3.0 0.0 20.0 potatoes en:potato yes yes 4003 1.5 0.0 16.7 tomatoes en:tomato yes yes 20047 0.8 0.0 14.3 modified food starch en:modified-starch yes yes 9510 0.4 0.0 12.5 contains less than 1% of en:contains-less-than-1-of 0.2 0.0 11.1 corn protein en:corn-protein 0.2 0.0 11.1 hydrolyzed en:hydrolysed-corn-protein yes yes 0.2 0.0 11.1 water en:water yes yes 18066 0.1 0.0 10.0 salt en:salt yes yes 11058 0.0 0.0 9.1 potassium chloride en:e508 yes yes 0.0 0.0 8.3 carrot puree en:carrot-puree yes yes 20261 0.0 0.0 7.7 onion en:onion yes yes 20034 0.0 0.0 7.1 sugar en:sugar maybe yes 31016 0.0 0.0 6.7 tomato en:tomato yes yes 20047 0.0 0.0 6.2 soy protein isolate en:soy-protein-isolate yes yes 20591 0.0 0.0 5.9 garlic en:garlic yes yes 11000 0.0 0.0 5.6 sodium phosphate en:e339 yes yes 0.0 0.0 5.3 parsley en:parsley yes yes 11014 0.0 0.0 5.0 calcium chloride en:e509 yes yes 0.0 0.0 4.8 spice en:spice yes yes 0.0 0.0 4.5 maltodextrin en:maltodextrin yes yes 0.0 0.0 4.3 citric acid en:e330 yes yes 0.0 0.0 4.2 egg yolk en:egg-yolk no yes 22002 0.0 0.0 4.0 natural flavor en:natural-flavouring maybe maybe 0.0 0.0 3.8 beta carotene en:e160ai maybe maybe maybe 0.0 0.0 3.7 color en:colour 0.0 0.0 3.7 flavoring en:flavouring maybe maybe 0.0 0.0 3.6
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Medium forest footprint
Moderate risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)Chicken broth Poulet Importé 51.79 % 100 % 0.95 0.3145 71 % 1.11 White chicken meat Poulet Importé 6.03 % 75 % 0.95 0.3145 71 % 0.17 Egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
1.28 m² per kg of food
Data sources
Product added on by org-database-usda
Last edit of product page on by foodless.
Product page also edited by inf, kiliweb, macrofactor, municorn-calorie-counter-app, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvln5_XtrZnDKYbkXvxGqN3erWIcK1O_d-x6XXNKg.