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Green split pea – Progresso – 19 oz (1lb 3 oz) 538g

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Green split pea – Progresso – 19 oz (1lb 3 oz) 538g

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Barcode:
0041196010510(EAN / EAN-13) 041196010510 (UPC / UPC-A)

Quantity: 19 oz (1lb 3 oz) 538g

Packaging: Metal Can

Brands: General Mills, Progresso

Brand owner: GENERAL MILLS SALES INC.

Categories: Meals, Soups

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Energy

      0/10 points (257kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.23g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.69g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.05g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cup (244 g))     		Compared to: Soups
    Energy 257 kj
    (61 kcal)     		628 kj
    (150 kcal)     		-26%
    Fat 0.615 g 1.5 g -75%
    Saturated fat 0.205 g 0.5 g -74%
    Cholesterol 2.05 mg 5 mg -53%
    Carbohydrates 11.9 g 29 g +18%
    Sugars 1.23 g 3 g -41%
    Fiber 2.05 g 5 g +59%
    Proteins 3.69 g 9 g +28%
    Salt 0.697 g 1.7 g -41%
    Potassium 156 mg 380 mg +3%
    Iron 0.738 mg 1.8 mg +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.417 % 35.417 %
Serving size: 1 cup (244 g)

Ingredients

  • icon

    21 ingredients

    Water, Split Peas, Dried Peas. Contains less than 2% of: Bacon (cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring), Modified Food Starch, Sugar, Dried Potatoes, Salt, Spice, Natural Flavor, Yeast Extract.

    • Ingredient information

      • Water: 52.8% (estimate)

      • Split pea: 23.6% (estimate)

      • Pea: 11.8% (estimate)

      • Contains-less-than-2-of: 5.9% (estimate)

      • — Bacon: 3.0% (estimate)

      • — Cured-with: 3.0% (estimate)

      • Water: 3.0% (estimate)

      • Salt: < 2% (estimate)

      • E339: < 2% (estimate)

      • E316: < 2% (estimate)

      • E250: < 2% (estimate)

      • May-contain: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • Smoke flavouring: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Potato: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: Sugar, Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Soups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea, Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Contains-less-than-2-of, Cured-with, May-contain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Split Peas, Peas, Contains less than 2% of (Bacon, cured with), water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, may contain (sugar), smoke flavoring, Modified Food Starch, Sugar, Potatoes, Salt, Spice, Natural Flavor, Yeast Extract
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.55555555555556 – percent_max: 100
    2. Split Peas -> en:split-pea – vegan: yes – vegetarian: yes – ciqual_food_code: 20506 – percent_min: 0 – percent_max: 50
    3. Peas -> en:pea – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. Contains less than 2% of -> en:contains-less-than-2-of – percent_min: 0 – percent_max: 25
      1. Bacon -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0 – percent_max: 25
      2. cured with -> en:cured-with – percent_min: 0 – percent_max: 12.5
    5. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 20
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.697
    7. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.697
    8. sodium erythorbate -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.697
    9. sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.697
    10. may contain -> en:may-contain – percent_min: 0 – percent_max: 0.697
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.697
    11. smoke flavoring -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.697
    12. Modified Food Starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.697
    13. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.697
    14. Potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 0.697
    15. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.697
    16. Spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.697
    17. Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.697
    18. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.697

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by davidaustin777.
Product page also edited by beanbandit, growcelery, inf, kiliweb, macrofactor, musarana, org-database-usda, restore-deleted-values-bot, yuka.sY2b0xO6T85zoF3NwEKvlkN2aorjohbjCUzhgFC3682pdL3Ned9CspH4Yqo, yuka.sY2b0xO6T85zoF3NwEKvlkxlb_DuhRjmNAftqFWp2tKVcaWxY-5duKflLas, yuka.sY2b0xO6T85zoF3NwEKvlmFhD8fMgTnqZhPQwkaQ7fyDFZnTXtxfzYHdbKo, yuka.sY2b0xO6T85zoF3NwEKvln1Ba-vkoxT4awPioEyVm_StLcWxWM59vLmrA6s.

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