Progresso Chicken Noodle – 19 oz
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Barcode:
0041196010886(EAN / EAN-13) 041196010886 (UPC / UPC-A)
Barcode:
0041196010886(EAN / EAN-13) 041196010886 (UPC / UPC-A)
Common name: Chicken Noodle Soup
Quantity: 19 oz
Packaging: Can
Brands: Progresso
Brand owner: GENERAL MILLS SALES INC.
Categories: Canned foods, Meals, Soups, Canned meals, Canned soups, Food
Labels, certifications, awards: No antibiotics, No artificial flavors
Manufacturing or processing places: USA
Link to the product page on the official site of the producer: http://www.progresso.com
Stores: ShopRite
Countries where sold: France, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Energy
0/10 points (179.69kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.56g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.28g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
8/20 points (1.65g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (2.78g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.37g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (32.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (8 - 1)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (1.11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.56%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (~ 0%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Canned soupsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: maltodextrin
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: chicken fat
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Non-vegan
Non-vegan ingredients: chicken broth, white chicken meat, egg, chicken fat, egg white
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Non-vegetarian
Non-vegetarian ingredients: chicken broth, white chicken meat, chicken fat
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Chicken broth, carrots, white chicken meat, egg noodles (semolina wheat, wheat flour, egg), celery, contains less than 2% of (water), modified food starch, chicken fat, hydrolyzed corn protein, salt, egg white, potassium chloride, carrot, onion powder, sugar, soy protein isolate, sodium phosphate, tomato, garlic powder, parsley, chives, maltodextrin, spice, natural flavor, flavoring, beta carotene (color)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Chicken broth en:chicken-broth no no 36005 13.7 carrots en:carrot yes yes 20009 13.7 white chicken meat en:white-chicken-meat no no 36005 13.7 egg noodles en:egg noodles 13.7 semolina wheat en:semolina yes yes 9410 9410 4.6 wheat flour en:wheat-flour yes yes 9410 9410 4.6 egg en:egg no yes 22000 4.6 celery en:celery yes yes 20055 13.7 contains less than 2% of en:contains less than 2% of 13.7 water en:water yes yes 18066 13.7 modified food starch en:modified-starch yes yes 9510 9510 1.4 chicken fat en:chicken-fat no no maybe 16540 1.4 hydrolyzed corn protein en:hydrolysed-corn-protein yes yes 1.4 salt en:salt yes yes 11058 1.4 egg white en:egg-white no yes 22001 1.4 potassium chloride en:e508 yes yes 1.4 carrot en:carrot yes yes 20009 1.4 onion powder en:onion-powder yes yes 20034 1.4 sugar en:sugar maybe yes 31016 31016 0.6 soy protein isolate en:soy-protein-isolate yes yes 20591 20591 0.6 sodium phosphate en:e339 yes yes 0.6 tomato en:tomato yes yes 20047 0.6 garlic powder en:garlic-powder yes yes 11023 0.6 parsley en:parsley yes yes 11014 0.6 chives en:chives yes yes 11003 11003 0.6 maltodextrin en:maltodextrin yes yes 0.6 spice en:spice yes yes 11081 0.6 natural flavor en:natural-flavouring maybe maybe 0.6 flavoring en:flavouring maybe maybe 0.6 beta carotene en:e160ai maybe maybe maybe 0.6 color en:colour 0.6
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
Can (Metal) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint: 0.690 m² per kg of food
Ingredients requiring soy
The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Primary ingredient grade: B
Total Forest Footprint: 0.690 m² per kg of food
Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest Footprint
(m² per kg of food)chicken broth Poulet Importé 13.70 % 100 % 0.95 0.3145 71 % 0.294 white chicken meat Poulet Importé 13.70 % 75 % 0.95 0.3145 71 % 0.392 egg Oeufs Importés 4.57 % 100 % 0.035 0.3 68 % 0.004 egg white Oeufs Importés 1.39 % 100 % 0.035 0.3 68 % 0.001 Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by anonymous-aaagtn2gawmps, foodless, hiimdannyganz, houstonfoodbank, inf, municorn-calorie-counter-app, musarana, openfoodfacts-contributors, org-database-usda, packbot, qalzy, restore-deleted-values-bot, roboto-app, sevect, tacite-mass-editor, yuka.SEl3cU5LcFkrS016dVBBaDdoUForOTVOLzhTelVUbm1kK3NnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllR-Ut3AqSvKNwL4pkm17-WQM4DkQd1y-IOiNKg.