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Sausage & Beer Cheese with Potatoes Soup – Progresso Pitmaster

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Sausage & Beer Cheese with Potatoes Soup – Progresso Pitmaster

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Barcode:
0041196139785(EAN / EAN-13) 041196139785 (UPC / UPC-A)

Brands: Progresso Pitmaster

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 444 kJ
    (106 kcal)
    Fat 6.53061224489796 g
    Saturated fat 2.44897959183673 g
    Trans fat 0 g
    Cholesterol 0.0102040816326531 g
    Carbohydrates 9.38775510204082 g
    Sugars 0.816326530612245 g
    Added sugars 0 g
    Starch 0 g
    Fiber 0.816326530612245 g
    Proteins 2.85714285714286 g
    Salt 0.938775510204082 g
    Sodium 0.375510204081633 g
    Fruits‚ vegetables‚ legumes ?
    Choline 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (245 g) (packaging)
      Energy 444 kJ
      (106 kcal)       		? kcal
      (260 kcal)
      Fat 6.53061224489796 g 16 g
      Saturated fat 2.44897959183673 g 6 g
      Trans fat 0 g 0 g
      Cholesterol 0.0102040816326531 g 0.025 g
      Carbohydrates 9.38775510204082 g 23 g
      Sugars 0.816326530612245 g 2 g
      Added sugars 0 g 0 g
      Starch 0 g 0 g
      Fiber 0.816326530612245 g 2 g
      Proteins 2.85714285714286 g 7 g
      Salt 0.938775510204082 g 2.3 g
      Sodium 0.375510204081633 g 0.92 g
      Fruits‚ vegetables‚ legumes ? ?
      Choline 0 g 0 g
Serving size: 1 cup (245 g)

Ingredients

  • icon

    74 ingredients

    chicken broth, potatoes, cooked Italian sausage (pork, seasoning [spices, mustard seed, salt, paprika, garlic powder, sugar, natural flavors, extractives of paprika]), water, modified food starch, soybean oil, cream cheese (milk, cream, salt, carob bean gum, cultures), cheddar cheese (milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), chicken fat, soy protein concentrate, red bell pepper, cheddar cheese (milk, cultures, salt, enzymes), sodium phosphate, salt, beer (malted barley, hops extract, yeast), natural flavor, garlic powder, buttermilk, whey, whey protein concentrate, date, chives, smoked paprika, onion powder, whey powder, corn protein (hydrolyzed), dextrose, yeast extract, chic acid, spice, sugar, color (annatto extract, paprika extract, beta carotene), cream, sunflower oil, bacon fat, nonfat milk, sorbic acid (preservative), dried yeast
    Allergens: Gluten, Milk, Mustard, Pork, Soybeans

    • Ingredient information

      • Chicken broth: 51.3% (estimate)

      • Potato: 24.4% (estimate)

      • Cooked-italian-sausage: 12.2% (estimate)

      • — Pork: 6.1% (estimate)

      • — Coating: 6.1% (estimate)

      • —— Spice: 3.0% (estimate)

      • —— Mustard seed: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • —— Paprika: < 2% (estimate)

      • —— Garlic: < 2% (estimate)

      • —— Sugar coating: < 2% (estimate)

      • —— Natural flavouring: < 2% (estimate)

      • —— Paprika: < 2% (estimate)

      • Water: 6.1% (estimate)

      • Modified starch: 3.0% (estimate)

      • Soya oil: < 2% (estimate)

      • Cream cheese: < 2% (estimate)

      • — Cream cheese: < 2% (estimate)

      • — Cream: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — E410: < 2% (estimate)

      • — Microbial culture: < 2% (estimate)

      • Cheddar: < 2% (estimate)

      • — Milk: < 2% (estimate)

      • — Microbial culture: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • Parmigiano reggiano: < 2% (estimate)

      • — Milk: < 2% (estimate)

      • — Microbial culture: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • Chicken fat: < 2% (estimate)

      • Soy protein: < 2% (estimate)

      • Red bell pepper: < 2% (estimate)

      • Cheddar: < 2% (estimate)

      • — Milk: < 2% (estimate)

      • — Microbial culture: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • E339: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Beer: < 2% (estimate)

      • — Malted barley: < 2% (estimate)

      • — Hop extract: < 2% (estimate)

      • — Yeast: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Buttermilk: < 2% (estimate)

      • Whey: < 2% (estimate)

      • Whey protein: < 2% (estimate)

      • Date: < 2% (estimate)

      • Chives: < 2% (estimate)

      • Smoked paprika: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Whey powder: < 2% (estimate)

      • Corn protein: < 2% (estimate)

      • — Hydrolysed corn protein: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Chic-acid: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160b: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • — E160ai: < 2% (estimate)

      • Cream: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Bacon-fat: < 2% (estimate)

      • Skimmed milk: < 2% (estimate)

      • E200: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • Yeast: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: Sugar coating, Dextrose, Sugar
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E160c - Paprika extract

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken broth, Pork, Cream cheese, Cream cheese, Cream, Cheddar, Milk, Parmigiano reggiano, Milk, Chicken fat, Cheddar, Milk, Buttermilk, Whey, Whey protein, Whey powder, Cream, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Pork, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: chicken broth, potatoes, cooked Italian sausage (pork, seasoning (spices, mustard seed, salt, paprika, garlic, sugar, natural flavors, paprika)), water, modified food starch, soybean oil, cream cheese (milk, cream, salt, carob bean gum, cultures), cheddar cheese (milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), chicken fat, soy protein, red bell pepper, cheddar cheese (milk, cultures, salt, enzymes), sodium phosphate, salt, beer (malted barley, hops extract, yeast), natural flavor, garlic, buttermilk, whey, whey protein, date, chives, smoked paprika, onion, whey powder, corn protein (hydrolyzed), dextrose, yeast extract, chic acid, spice, sugar, color (annatto, paprika extract, beta carotene), cream, sunflower oil, bacon fat, nonfat milk, sorbic acid (preservative), yeast
    1. chicken broth -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 2.56410256410256 – percent_estimate: 51.2820512820513 – percent_max: 100
    2. potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 24.3589743589744 – percent_max: 50
    3. cooked Italian sausage -> en:cooked-italian-sausage – percent_min: 0 – percent_estimate: 12.1794871794872 – percent_max: 33.3333333333333
      1. pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 6.08974358974359 – percent_max: 33.3333333333333
      2. seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 6.08974358974359 – percent_max: 16.6666666666667
        1. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.0448717948718 – percent_max: 16.6666666666667
        2. mustard seed -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 1.5224358974359 – percent_max: 8.33333333333333
        3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.761217948717949 – percent_max: 5.55555555555556
        4. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_estimate: 0.380608974358974 – percent_max: 4.16666666666667
        5. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.190304487179487 – percent_max: 3.33333333333333
        6. sugar -> en:sugar-coating – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0951522435897436 – percent_max: 0.333
        7. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0475761217948718 – percent_max: 0.333
        8. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_estimate: 0.0475761217948723 – percent_max: 0.333
    4. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 6.08974358974359 – percent_max: 25
    5. modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 3.0448717948718 – percent_max: 20
    6. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 1.5224358974359 – percent_max: 16.6666666666667
    7. cream cheese -> en:cream-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 0.761217948717949 – percent_max: 14.2857142857143
      1. milk -> en:cream-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 0.380608974358974 – percent_max: 14.2857142857143
      2. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 0.190304487179487 – percent_max: 7.14285714285714
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0951522435897436 – percent_max: 4.76190476190476
      4. carob bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0475761217948718 – percent_max: 3.57142857142857
      5. cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0475761217948718 – percent_max: 2.85714285714286
    8. cheddar cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_estimate: 0.380608974358978 – percent_max: 12.5
      1. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.190304487179489 – percent_max: 12.5
      2. cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0951522435897445 – percent_max: 6.25
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0475761217948723 – percent_max: 4.16666666666667
      4. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0475761217948723 – percent_max: 3.125
    9. parmesan cheese -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_estimate: 0.190304487179489 – percent_max: 11.1111111111111
      1. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.0951522435897445 – percent_max: 11.1111111111111
      2. cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0475761217948723 – percent_max: 5.55555555555556
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0237880608974361 – percent_max: 3.7037037037037
      4. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0237880608974361 – percent_max: 2.77777777777778
    10. chicken fat -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_estimate: 0.0951522435897445 – percent_max: 10
    11. soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0.0475761217948758 – percent_max: 9.09090909090909
    12. red bell pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_estimate: 0.0237880608974379 – percent_max: 8.33333333333333
    13. cheddar cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_estimate: 0.0118940304487154 – percent_max: 7.69230769230769
      1. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.0059470152243577 – percent_max: 7.69230769230769
      2. cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00297350761217885 – percent_max: 3.84615384615385
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00148675380608942 – percent_max: 2.56410256410256
      4. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00148675380608942 – percent_max: 1.92307692307692
    14. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0059470152243577 – percent_max: 7.14285714285714
    15. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0029735076121824 – percent_max: 6.66666666666667
    16. beer -> en:beer – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_estimate: 0.0014867538060912 – percent_max: 6.25
      1. malted barley -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000743376903045601 – percent_max: 6.25
      2. hops extract -> en:hop-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0003716884515228 – percent_max: 3.125
      3. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.0003716884515228 – percent_max: 2.08333333333333
    17. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000743376903045601 – percent_max: 5
    18. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0003716884515228 – percent_max: 5
    19. buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_estimate: 0.0001858442257614 – percent_max: 5
    20. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 9.29221128842528e-05 – percent_max: 5
    21. whey protein -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 4.64610564421264e-05 – percent_max: 4.76190476190476
    22. date -> en:date – vegan: yes – vegetarian: yes – ciqual_food_code: 13011 – percent_min: 0 – percent_estimate: 2.32305282210632e-05 – percent_max: 4.54545454545455
    23. chives -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_estimate: 1.16152641140843e-05 – percent_max: 4.34782608695652
    24. smoked paprika -> en:smoked-paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_estimate: 5.80763205704216e-06 – percent_max: 4.16666666666667
    25. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 2.90381602496836e-06 – percent_max: 4
    26. whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.45190801248418e-06 – percent_max: 3.84615384615385
    27. corn protein -> en:corn-protein – percent_min: 0 – percent_estimate: 7.25954009794805e-07 – percent_max: 3.7037037037037
      1. hydrolyzed -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.25954009794805e-07 – percent_max: 3.7037037037037
    28. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.62977004897402e-07 – percent_max: 3.57142857142857
    29. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 1.81488502448701e-07 – percent_max: 3.44827586206897
    30. chic acid -> en:chic-acid – percent_min: 0 – percent_estimate: 9.07442512243506e-08 – percent_max: 3.33333333333333
    31. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.53721256121753e-08 – percent_max: 3.2258064516129
    32. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.26860663588013e-08 – percent_max: 0.333
    33. color -> en:colour – percent_min: 0 – percent_estimate: 1.13430331794007e-08 – percent_max: 0.333
      1. annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.67151658970033e-09 – percent_max: 0.333
      2. paprika extract -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.83575829485017e-09 – percent_max: 0.1665
      3. beta carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 2.83575829485017e-09 – percent_max: 0.111
    34. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 5.67151658970033e-09 – percent_max: 0.333
    35. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 2.83576184756384e-09 – percent_max: 0.333
    36. bacon fat -> en:bacon-fat – percent_min: 0 – percent_estimate: 1.41788092378192e-09 – percent_max: 0.333
    37. nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 7.08936909177282e-10 – percent_max: 0.333
    38. sorbic acid -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.54468454588641e-10 – percent_max: 0.333
      1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 3.54468454588641e-10 – percent_max: 0.333
    39. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 3.54475560015999e-10 – percent_max: 0.333

Environment

Packaging

Transportation

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    Medium forest footprint

    Moderate risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Chicken broth Poulet Importé 51.28 % 100 % 0.95 0.3145 71 % 1.10

    Total forest footprint

    1.10 m² per kg of food

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Data sources

Product added on by macrofactor
Last edit of product page on by .
Product page also edited by beckanhaf, foodiq, fooducate.695CABAF-63F4-7489-4184-AACC7CE72C78, municorn-calorie-counter-app, roboto-app.

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