Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Chicken Noodle Soup – Progresso – 524g

Chicken Noodle Soup – Progresso – 524g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0041196404821(EAN / EAN-13) 041196404821 (UPC / UPC-A)

Quantity: 524g

Brands: Progresso

Brand owner: GENERAL MILLS SALES INC.

Categories: Canned foods, Meals, Soups, Canned meals, Canned soups

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (0.615%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.337%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 can (488 g))
    Compared to: Canned soups
    Energy 111 kj
    (26 kcal)
    544 kj
    (130 kcal)
    -44%
    Fat 0.307 g 1.5 g -78%
    Saturated fat ? ?
    Cholesterol 3.08 mg 15.006 mg +11%
    Carbohydrates 3.89 g 19 g -36%
    Sugars 0.615 g 3 g -48%
    Added sugars 0 g 0 g -100%
    Starch 0 g 0 g
    Fiber 0.41 g 2 g -40%
    Proteins 2.25 g 11 g +14%
    Salt 0.337 g 1.647 g -62%
    Vitamin A 0 µg 0 µg -100%
    Vitamin E 0 mg 0 mg
    Vitamin K 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 0 mg 0 mg
    Vitamin B2 (Riboflavin) 0 mg 0 mg -100%
    Vitamin B6 (Pyridoxin) 0 mg 0 mg
    Vitamin B9 (Folic acid) 0 µg 0 µg -100%
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Potassium 113 mg 549 mg -9%
    Calcium 6.15 mg 30.012 mg -41%
    Phosphorus 0 mg 0 mg
    Iron 0.034 mg 0.164 mg -89%
    Magnesium 0 mg 0 mg
    Zinc 0 mg 0 mg
    Copper 0 mg 0 mg
    Manganese 0 mg 0 mg
    Selenium 0 µg 0 µg
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.185 % 27.185 %
    Choline 0 g 0 g
Serving size: 1 can (488 g)

Ingredients

  • icon

    34 ingredients


    Chicken broth, carrots, cooked white chicken meat, egg noodle (semolina wheat, wheat flour, egg*), celery. contains less than 2% of: water, corn protein (hydrolyzed), salt, chicken fat, xanthan gum, egg white*, carrot puree, modified food starch, potassium chloride, onion powder, sugar, tomato extract, soy protein isolate, sodium phosphate, garlic powder, parsley*, maltodextrin, spice, flavoring, chives*, natural flavor, beta carotene (color).*dried
    Allergens: Celery, Eggs, Gluten, Soybeans
    • Ingredient information


      • Chicken broth: 51.8% (estimate)


      • Carrot: 24.1% (estimate)


      • White chicken meat: 12.1% (estimate)


      • Egg-noodle: 6.0% (estimate)


      • — Semolina-wheat: 3.0% (estimate)


      • — Wheat flour: < 2% (estimate)


      • — Egg: < 2% (estimate)


      • Celery: 3.0% (estimate)


      • Contains-less-than-2-of: < 2% (estimate)


      • — Water: < 2% (estimate)


      • Corn-protein: < 2% (estimate)


      • — Hydrolysed corn protein: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Chicken fat: < 2% (estimate)


      • E415: < 2% (estimate)


      • Egg white: < 2% (estimate)


      • Carrot purée: < 2% (estimate)


      • Modified starch: < 2% (estimate)


      • E508: < 2% (estimate)


      • Onion: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Tomato: < 2% (estimate)


      • Soy protein isolate: < 2% (estimate)


      • E339: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Parsley: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Chives: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • E160ai: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • Dried: < 2% (estimate)


  • icon

    Contains added sugars (~ 0%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Canned soups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken broth, White chicken meat, Egg, Chicken fat, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken broth, White chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken broth, carrots, white chicken meat, egg noodle (semolina wheat, wheat flour, egg), celery, contains less than 2% of (water), corn protein (hydrolyzed), salt, chicken fat, xanthan gum, egg white, carrot puree, modified food starch, potassium chloride, onion, sugar, tomato, soy protein isolate, sodium phosphate, garlic, parsley, maltodextrin, spice, flavoring, chives, natural flavor, beta carotene (color), dried
    1. Chicken broth -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 3.57142857142857 – percent_estimate: 51.7857142857143 – percent_max: 100
    2. carrots -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 24.1071428571429 – percent_max: 50
    3. white chicken meat -> en:white-chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 0 – percent_estimate: 12.0535714285714 – percent_max: 33.3333333333333
    4. egg noodle -> en:egg-noodle – percent_min: 0 – percent_estimate: 6.02678571428572 – percent_max: 25
      1. semolina wheat -> en:semolina-wheat – percent_min: 0 – percent_estimate: 3.01339285714286 – percent_max: 25
      2. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 1.50669642857143 – percent_max: 12.5
      3. egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 1.50669642857143 – percent_max: 8.33333333333333
    5. celery -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_estimate: 3.01339285714286 – percent_max: 20
    6. contains less than 2% of -> en:contains-less-than-2-of – percent_min: 0 – percent_estimate: 1.50669642857143 – percent_max: 16.6666666666667
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 1.50669642857143 – percent_max: 16.6666666666667
    7. corn protein -> en:corn-protein – percent_min: 0 – percent_estimate: 0.753348214285715 – percent_max: 14.2857142857143
      1. hydrolyzed -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.753348214285715 – percent_max: 14.2857142857143
    8. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.1685 – percent_max: 0.337
    9. chicken fat -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_estimate: 0.1685 – percent_max: 0.337
    10. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1685 – percent_max: 0.337
    11. egg white -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_estimate: 0.123924107142869 – percent_max: 0.337
    12. carrot puree -> en:carrot-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20261 – percent_min: 0 – percent_estimate: 0.0619620535714347 – percent_max: 0.337
    13. modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0309810267857173 – percent_max: 0.337
    14. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0154905133928622 – percent_max: 0.337
    15. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.00774525669643111 – percent_max: 0.337
    16. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.00387262834821911 – percent_max: 0.337
    17. tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.00193631417410955 – percent_max: 0.337
    18. soy protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0.00096815708705833 – percent_max: 0.337
    19. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000484078543529165 – percent_max: 0.337
    20. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.000242039271768135 – percent_max: 0.337
    21. parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_estimate: 0.000121019635884068 – percent_max: 0.337
    22. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.05098179420338e-05 – percent_max: 0.337
    23. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.02549089710169e-05 – percent_max: 0.337
    24. flavoring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.51274544890612e-05 – percent_max: 0.337
    25. chives -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_estimate: 7.56372724453058e-06 – percent_max: 0.337
    26. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.781863625818e-06 – percent_max: 0.337
    27. beta carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 1.890931812909e-06 – percent_max: 0.337
      1. color -> en:colour – percent_min: 0 – percent_estimate: 1.890931812909e-06 – percent_max: 0.337
    28. dried -> en:dried – percent_min: 0 – percent_estimate: 1.890931812909e-06 – percent_max: 0.337

Environment

Packaging

Transportation

  • icon

    Medium forest footprint

    Moderate risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    Chicken broth Poulet Importé 51.79 % 100 % 0.95 0.3145 71 % 1.11
    White chicken meat Poulet Importé 12.05 % 75 % 0.95 0.3145 71 % 0.34
    Egg Oeufs Importés 1.51 % 100 % 0.035 0.3 68 % 0.00
    Egg white Oeufs Importés 0.12 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    1.46 m² per kg of food

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by kiliweb, macrofactor, org-database-usda, waistline-app, yuka.sY2b0xO6T85zoF3NwEKvllZlXuDTjhf5PDHnp2-qz4y3MZrCZdNM75DVY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.