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Chicken vegetable rotini soup - Progresso

Chicken vegetable rotini soup - Progresso

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Barcode: 0041196404845 (EAN / EAN-13) 041196404845 (UPC / UPC-A)

Brands: Progresso

Brand owner: GENERAL MILLS SALES INC.

Categories: Meals, Soups

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    41 ingredients


    Chicken broth, carrots, cooked white chicken meat, green beans, spiral pasta (semolina wheat, durum wheat, egg whites*), celery, corn, red bell peppers. contains less than 1% of: water, corn protein (hydrolyzed), salt, chicken fat, xanthan gum, maltodextrin, carrot puree, potassium chloride, modified food starch, onion powder, sugar, tomato extract, soy protein isolate, yeast extract, garlic powder, sodium phosphate, flavoring, whey powder, parsley*, nonfat milk*, egg yolk*, citric acid, spice, flavoring, natural flavor, beta carotene (color). *dried
    Allergens: Celery, Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken broth, White chicken meat, Egg white, Chicken fat, Whey powder, Skimmed milk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken broth, White chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chicken broth, carrots, white chicken meat, green beans, spiral pasta (semolina wheat, durum wheat, egg whites), celery, corn, red bell peppers, contains less than 1% of (water), corn protein (hydrolyzed), salt, chicken fat, xanthan gum, maltodextrin, carrot puree, potassium chloride, modified food starch, onion, sugar, tomato, soy protein isolate, yeast extract, garlic powder, sodium phosphate, flavoring, whey powder, parsley, nonfat milk, egg yolk, citric acid, spice, flavoring, natural flavor, beta carotene (color), dried
    1. Chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 2.85714285714286 - percent_max: 100
    2. carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. white chicken meat -> en:white-chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. green beans -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. spiral pasta -> en:spiral-pasta - percent_min: 0 - percent_max: 20
      1. semolina wheat -> en:semolina-wheat - percent_min: 0 - percent_max: 20
      2. durum wheat -> en:durum-wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. egg whites -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. contains less than 1% of -> en:contains-less-than-1-of - percent_min: 0 - percent_max: 11.1111111111111
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. corn protein -> en:corn-protein - percent_min: 0 - percent_max: 10
      1. hydrolyzed -> en:hydrolysed - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. carrot puree -> en:carrot-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
      1. color -> en:colour - percent_min: 0 - percent_max: 2.94117647058824
    35. dried -> en:dried - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.64, rounded value: 1.64)
    • Fiber: 0 / 5 (value: 0.41, rounded value: 0.41)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 120, rounded value: 120)
    • Sugars: 0 / 10 (value: 0.82, rounded value: 0.82)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 266.48, rounded value: 266.5)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (2 - 1)

    Nutri-Score: B

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    Sugars in low quantity (0.82%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.666%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 cup (244 g) (244 g))
    Compared to: Soups
    Energy 120 kj
    (28 kcal)
    293 kj
    (70 kcal)
    -63%
    Fat 0.41 g 1 g -82%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 4 mg 9.76 mg -5%
    Carbohydrates 4.1 g 10 g -58%
    Sugars 0.82 g 2 g -58%
    Fiber 0.41 g 1 g -64%
    Proteins 1.64 g 4 g -39%
    Salt 0.666 g 1.63 g -43%
    Potassium 143 mg 349 mg -1%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 cup (244 g) (244 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by segundo.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhRsffvGjhzJFjPvhR2rl4rXDbDhRd8o4orYGKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.