Italian-Style Wedding – Progresso

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
  Energy	~ 214.644351464435 kJ (50 kcal)	261.05 kj (63 kcal) (-18%)
  Fat	1.67364016736402 g	2.11 g (-21%)
  Saturated fat	0.627615062761506 g	0.642 g (-2%)
  Monounsaturated fat	0.627615062761506 g	0.756 g (-17%)
  Cholesterol	0.00401673640167364 g	3.067 mg (+31%)
  Carbohydrates	6.27615062761506 g	7.068 g (-11%)
  Sugars	0.836820083682008 g	1.87 g (-55%)
  Starch	0 g	3.154 g (-100%)
  Fiber	0.418410041841004 g	1.266 g (-67%)
  Proteins	2.51046025104602 g	2.267 g (+11%)
  Salt	0.722489539748954 g	0.919 g (-21%)
  Sodium	0.288995815899582 g	0.368 g (-21%)
  Potassium	0.133891213389121 g	179.801 mg (-26%)
  Calcium	0.00794979079497908 g	19.418 mg (-59%)
  Iron	0.000292887029288703 g	0.485 mg (-40%)
  Fruits‚ vegetables‚ legumes	~ 10.5131149291992 %	29.481 % (-64%)
  Choline	0 g	0 g

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (239 g) (packaging)	As sold for 100 g (estimate)
    Energy	~ 214.644351464435 kJ (50 kcal)	? kcal (50 kcal)	? kcal (120 kcal)	?
    Fat	1.67364016736402 g	?	4 g	?
    Saturated fat	0.627615062761506 g	?	1.5 g	?
    Monounsaturated fat	0.627615062761506 g	?	1.5 g	?
    Cholesterol	0.00401673640167364 g	?	0.0096 g	?
    Carbohydrates	6.27615062761506 g	?	15 g	?
    Sugars	0.836820083682008 g	?	2 g	?
    Starch	0 g	?	0 g	?
    Fiber	0.418410041841004 g	?	1 g	?
    Proteins	2.51046025104602 g	?	6 g	?
    Salt	0.722489539748954 g	?	1.72675 g	?
    Sodium	0.288995815899582 g	?	0.6907 g	?
    Potassium	0.133891213389121 g	?	0.32 g	?
    Calcium	0.00794979079497908 g	?	0.019 g	?
    Iron	0.000292887029288703 g	?	0.0007 g	?
    Fruits‚ vegetables‚ legumes	~ 10.5131149291992 %	?	?	~ 10.5131149291992 %
    Choline	0 g	?	0 g	?

Ingredients

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  49 ingredients

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  Chicken broth, cooked tubetti pasta (water, semolina wheat, egg white), fully cooked meatballs (pork, beef, water, textured soy protein concentrate, soy protein concentrate, romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], bread crumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onions, salt, sodium phosphate, spices, garlic powder, parsley, natural flavor), carrots, spinach. contains less than 2% of: onions, modified food starch, corn protein (hydrolyzed), salt, carrot puree, potassium chloride, onion powder, sugar, tomato extract, spice, garlic powder, maltodextrin, flavoring, natural flavor, beta carotene (color).

  Allergens: Beef, Eggs, Gluten, Milk, Pork, Soybeans

  • Ingredient information

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    • Chicken broth: 52.5% (estimate)

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    • Cooked-tubetti-pasta: 23.8% (estimate)

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    • — Water: 11.9% (estimate)

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    • — Semolina-wheat: 5.9% (estimate)

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    • — Egg white: 5.9% (estimate)

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    • Fully-cooked-meatballs: 11.9% (estimate)

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    • — Pork: 5.9% (estimate)

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    • — Beef: 3.0% (estimate)

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    • — Water: < 2% (estimate)

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    • — Textured soy protein: < 2% (estimate)

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    • — Soy protein: < 2% (estimate)

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    • — Romano cheese: < 2% (estimate)

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    • —— Cow's milk: < 2% (estimate)

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    • —— Lactic ferments: < 2% (estimate)

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    • —— Salt: < 2% (estimate)

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    • —— Enzyme: < 2% (estimate)

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    • — Breadcrumbs: < 2% (estimate)

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    • —— Wheat flour: < 2% (estimate)

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    • —— Dextrose: < 2% (estimate)

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    • —— Salt: < 2% (estimate)

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    • —— Yeast: < 2% (estimate)

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    • — Corn syrup: < 2% (estimate)

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      • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
      • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
      • Concerns:
      • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
      • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
      • May contribute to "empty calories" with little nutritional value.
      • Corn is very water hungry, which raises concerns about hydric stress
      • Sources: WHO, WWF

    • — Onion: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • — E339: < 2% (estimate)

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    • — Spice: < 2% (estimate)

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    • — Garlic: < 2% (estimate)

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    • — Parsley: < 2% (estimate)

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    • — Natural flavouring: < 2% (estimate)

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    • Carrot: 5.9% (estimate)

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    • Spinach: 3.0% (estimate)

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    • Contains-less-than-2-of: < 2% (estimate)

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    • — Onion: < 2% (estimate)

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    • Modified starch: < 2% (estimate)

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    • Corn protein: < 2% (estimate)

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    • — Hydrolysed corn protein: < 2% (estimate)

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    • Salt: < 2% (estimate)

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    • Carrot purée: < 2% (estimate)

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    • E508: < 2% (estimate)

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    • Onion: < 2% (estimate)

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    • Sugar: < 2% (estimate)

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    • Tomato: < 2% (estimate)

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    • Spice: < 2% (estimate)

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    • Garlic: < 2% (estimate)

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    • Maltodextrin: < 2% (estimate)

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    • Flavouring: < 2% (estimate)

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    • Natural flavouring: < 2% (estimate)

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    • E160ai: < 2% (estimate)

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    • — Colour: < 2% (estimate)

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• 

  Contains added sugars (0%)

  Added sugars: Dextrose, Corn syrup, Sugar

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  Quantity of added sugars: 0%

  Search for products in the same category without added sugars: Soups

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

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  Ultra-processed foods

  6 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Maltodextrin
  • Ingredient: Modified starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Chicken broth, cooked tubetti pasta (water, semolina wheat, egg white), fully cooked meatballs (pork, beef, water, textured soy protein, soy protein, romano cheese (cow's milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, dextrose, salt, yeast), corn syrup, onions, salt, sodium phosphate, spices, garlic, parsley, natural flavor), carrots, spinach, contains less than 2% of (onions), modified food starch, corn protein (hydrolyzed), salt, carrot puree, potassium chloride, onion, sugar, tomato, spice, garlic, maltodextrin, flavoring, natural flavor, beta carotene (color)

  1. Chicken broth -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 5 – percent_estimate: 52.5 – percent_max: 100
  2. cooked tubetti pasta -> en:cooked-tubetti-pasta – percent_min: 0 – percent_estimate: 23.75 – percent_max: 50
     1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 11.875 – percent_max: 50
     2. semolina wheat -> en:semolina-wheat – percent_min: 0 – percent_estimate: 5.9375 – percent_max: 25
     3. egg white -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_estimate: 5.9375 – percent_max: 16.6666666666667
  3. fully cooked meatballs -> en:fully-cooked-meatballs – percent_min: 0 – percent_estimate: 11.875 – percent_max: 33.3333333333333
     1. pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 5.9375 – percent_max: 33.3333333333333
     2. beef -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 2.96875 – percent_max: 16.6666666666667
     3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 11.1111111111111
     4. textured soy protein -> en:textured-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0.7421875 – percent_max: 8.33333333333333
     5. soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 6.66666666666667
     6. romano cheese -> en:romano-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 0.185546875 – percent_max: 5.55555555555556
        1. cow's milk -> en:cow-s-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 5.55555555555556
        2. cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 2.77777777777778
        3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 1.72675
        4. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 1.38888888888889
     7. bread crumbs -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 4.76190476190476
        1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 4.76190476190476
        2. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 2.38095238095238
        3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0115966796875 – percent_max: 1.58730158730159
        4. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.0115966796875 – percent_max: 1.19047619047619
     8. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 4.16666666666667
     9. onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 3.7037037037037
     10. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0115966796875 – percent_max: 1.72675
     11. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 1.72675
     12. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.002899169921875 – percent_max: 1.72675
     13. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0014495849609375 – percent_max: 1.72675
     14. parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_estimate: 0.00072479248046875 – percent_max: 1.72675
     15. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00072479248046875 – percent_max: 1.72675
  4. carrots -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 5.9375 – percent_max: 25
  5. spinach -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 0 – percent_estimate: 2.96875 – percent_max: 20
  6. contains less than 2% of -> en:contains-less-than-2-of – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 16.6666666666667
     1. onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 16.6666666666667
  7. modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.7421875 – percent_max: 14.2857142857143
  8. corn protein -> en:corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 12.5
     1. hydrolyzed -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 12.5
  9. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.185546875 – percent_max: 1.72675
  10. carrot puree -> en:carrot-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20261 – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 1.72675
  11. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 1.72675
  12. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 1.72675
  13. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0115966796875 – percent_max: 1.72675
  14. tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 1.72675
  15. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.002899169921875 – percent_max: 1.72675
  16. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0014495849609375 – percent_max: 1.72675
  17. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00072479248046875 – percent_max: 1.72675
  18. flavoring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000362396240234375 – percent_max: 1.72675
  19. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000181198120117188 – percent_max: 1.72675
  20. beta carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.000181198120117188 – percent_max: 1.72675
      1. color -> en:colour – percent_min: 0 – percent_estimate: 0.000181198120117188 – percent_max: 1.72675

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Packet
    Can (Steel) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight
    Metal

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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