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Portabella Mushroom Authentic Italian Pasta Sauce - Via Roma - 24 OZ (680g)

Portabella Mushroom Authentic Italian Pasta Sauce - Product

Portabella Mushroom Authentic Italian Pasta Sauce - Via Roma - 24 OZ (680g)

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Barcode:
0041240522082(EAN / EAN-13) 041240522082 (UPC / UPC-A)

Quantity: 24 OZ (680g)

Packaging: Glass, Jar

Brands: Via Roma

Categories: Condiments, Sauces, Pasta sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Calories
  0/10 points (302kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.96g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (7.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (5 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.955%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 cup (125g))	Compared to: Pasta sauces
Energy	302 kj (72 kcal)	377 kj (90 kcal)	-39%
Energy from fat	134 kj (32 kcal)	167 kj (40 kcal)	+22%
Fat	3.6 g	4.5 g	-54%
Saturated fat	0.8 g	1 g	-49%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	8 g	10 g	+18%
Sugars	4.8 g	6 g	+8%
Fiber	2.4 g	3 g	+54%
Proteins	1.6 g	2 g	-45%
Salt	0.955 g	1.194 g	-18%
Vitamin A	120 µg	150 µg (10 % DV)	-23%
Vitamin C (ascorbic acid)	7.2 mg	9 mg (15 % DV)	+35%
Calcium	48 mg	60 mg (6 % DV)	+57%
Iron	0.576 mg	0.72 mg (4 % DV)	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.161 %	7.161 %

Serving size: 1/2 cup (125g)

Ingredients

16 ingredients

PLUM TOMATOES, DICED TOMATOES IN JUICE, PORTABELLA MUSHROOMS, CRUSHED TOMATOES, IMPORTED OLIVE OIL, FRESH ONIONS, ORGANIC SUGAR, SEA SALT, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, ENZYMES, SALT), BASIL, BLACK PEPPER, OREGANO.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Plum-tomatoes, Diced-tomatoes-in-juice, Portabella-mushrooms, Imported-olive-oil, Imported-pecorino-romano-cheese
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sheeps milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Plum-tomatoes, Diced-tomatoes-in-juice, Portabella-mushrooms, Imported-olive-oil, Imported-pecorino-romano-cheese
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PLUM TOMATOES, DICED TOMATOES IN JUICE, PORTABELLA MUSHROOMS, CRUSHED TOMATOES, IMPORTED OLIVE OIL, FRESH ONIONS, SUGAR, SEA SALT, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S _MILK_, CHEESE CULTURE, ENZYMES, SALT), BASIL, BLACK PEPPER, OREGANO
PLUM TOMATOES -> en:plum-tomatoes - percent_min: 8.33333333333333 - percent_max: 100

DICED TOMATOES IN JUICE -> en:diced-tomatoes-in-juice - percent_min: 0 - percent_max: 50

PORTABELLA MUSHROOMS -> en:portabella-mushrooms - percent_min: 0 - percent_max: 33.3333333333333

CRUSHED TOMATOES -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25

IMPORTED OLIVE OIL -> en:imported-olive-oil - percent_min: 0 - percent_max: 20

FRESH ONIONS -> en:fresh-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667

SUGAR -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.955

IMPORTED PECORINO ROMANO CHEESE -> en:imported-pecorino-romano-cheese - percent_min: 0 - percent_max: 0.955

SHEEP'S _MILK_ -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.955

CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4775

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.318333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23875

BASIL -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.955

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.955

OREGANO -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.955

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on August 2, 2015, 4:28:12 PM CEST by bdwyer
Last edit of product page on February 10, 2022, 10:10:16 PM CET by packbot.

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Portabella Mushroom Authentic Italian Pasta Sauce - Via Roma - 24 OZ (680g)