Stuffed Manzanilla Placed Olives With Minced Pimiento - Meijer

Barcode: 0041250947400 (EAN / EAN-13) 041250947400 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Manzanilla olives, water, minced pimiento (pimiento sodium alginate, guar gum, calcium chloride, potassium sorbate as a preservative), salt and lactic acid.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrient levels for 100 g

high quantity17.9 g Fat in high quantity
high quantity3.57 g Saturated fat in high quantity
high quantity5.99 g Salt in high quantity

Serving size: 14 g (14 g)


Comparison to average values of products in the same category:

(191 products)
(2314 products)
(4212 products)
(13201 products)
(37996 products)
(76660 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (14 g (14 g))
ChamomileHerbal teasHot beveragesPlant-based beveragesBeveragesPlant-based foods and beverages
Energy 749 kj
(179 kcal)
105 kj
(25 kcal)
+15%+274%+143%+159%+96%-31%
Fat 17.86 g2.5 g+18%+559%+731%+1,467%-93%+58%
- Saturated fat 3.57 g0.5 g+55%+554%+369%+506%+465%+50%
- Monounsaturated fat 7.14 g1 g-17%-15%-14%+272%+270%-67%
- Polyunsaturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g-100%-100%-100%-100%-100%
Carbohydrate 0 g0 g-100%-100%-100%-100%-100%-100%
Proteins 0 g0 g-100%-100%-100%-100%-100%-100%
Salt 5.987 g0.838 g+40%+569%+923%+1,795%+371%+229%
Sodium 2.357 g0.33 g+40%+569%+923%+1,795%+371%+229%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.