Spaghetti Rings & Mini Meatballs In Tomato Sauce - Hannaford

Ingredients

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  78 ingredients

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  Water, tomato puree (water, tomato paste), meatballs (beef and pork, crackermeal (bleached wheat flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), and folic acid), water, soy protein concentrate, salt, onion, caramel coloring, garlic, hydrolyzed corn gluten, soy protein and wheat gluten, spices, flavorings, soybean oil), enriched pasta (semolina wheat flour [enriched with iron, dicalcium phosphate, b vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), vitamin d3], egg white), less than 2% of: sugar, sea salt, soybean oil, carrot juice, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), salt, onion powder, garlic powder, cheese flavor (enzyme modified parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, sodium citrate, xanthan gum), dried yeast, citric acid, maltodextrin, high fructose corn syrup, ascorbic acid, flavorings, oleoresin paprika, spice.

  Allergens: Beef, Eggs, Gluten, Milk, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150a - Plain caramel
  • Additive: E415 - Xanthan gum
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: High fructose corn syrup
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Water, tomato puree (water, tomato paste), meatballs, beef, pork, crackermeal (wheat flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), and folic acid), water, soy protein, salt, onion, caramel coloring, garlic, hydrolyzed corn gluten, soy protein, wheat gluten, spices, flavorings, soybean oil, pasta (semolina wheat flour, with iron, dicalcium phosphate, b vitamins, niacin, thiamine mononitrate, riboflavin, folic acid), vitamin d3, egg white, less than 2% of (sugar), sea salt, soybean oil, carrot juice, enzyme modified cheese (cheddar cheese (pasteurized milk, cultures, salt, enzymes), cream, water, salt, sodium phosphate, xanthan gum, carotenal (color)), salt, onion, garlic, cheese flavor (enzyme modified parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, sodium citrate, xanthan gum), yeast, citric acid, maltodextrin, high fructose corn syrup, ascorbic acid, flavorings, oleoresin paprika, spice

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.63157894736842 - percent_max: 100
  2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 50
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 25
  3. meatballs -> en:meatball - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
  4. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
  5. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
  6. crackermeal -> en:crackermeal - percent_min: 0 - percent_max: 16.6666666666667
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
     2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
     3. iron -> en:iron - percent_min: 0 - percent_max: 5.55555555555556
     4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.16666666666667
        1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 4.16666666666667
     5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
     6. and folic acid -> en:and-folic-acid - percent_min: 0 - percent_max: 2.77777777777778
  7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
  8. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5
  9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.595
  10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.595
  11. caramel coloring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595
  12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.595
  13. hydrolyzed corn gluten -> en:hydrolyzed-corn-gluten - percent_min: 0 - percent_max: 0.595
  14. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.595
  15. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595
  16. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595
  17. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595
  18. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.595
  19. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 0.595
      1. semolina wheat flour -> en:semolina-wheat-flour - percent_min: 0 - percent_max: 0.595
      2. with iron -> en:iron - percent_min: 0 - percent_max: 0.2975
      3. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.198333333333333
      4. b vitamins -> en:b-vitamins - percent_min: 0 - percent_max: 0.14875
      5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.119
      6. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.119
      7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.119
      8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.119
  20. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595
  21. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.595
  22. less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 0.595
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.595
  23. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.595
  24. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.595
  25. carrot juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.595
  26. enzyme modified cheese -> en:enzyme-modified-cheese - percent_min: 0 - percent_max: 0.595
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.595
         1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.595
         2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2975
         3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.198333333333333
         4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14875
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.2975
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.198333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14875
      5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.119
      6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.119
      7. carotenal -> en:carotenal - percent_min: 0 - percent_max: 0.119
         1. color -> en:colour - percent_min: 0 - percent_max: 0.119
  27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.595
  28. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.595
  29. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.595
  30. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595
      1. enzyme modified parmesan cheese -> en:enzyme-modified-parmesan-cheese - percent_min: 0 - percent_max: 0.595
         1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.595
         2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2975
         3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.198333333333333
         4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14875
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2975
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.198333333333333
      4. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.14875
      5. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.119
  31. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595
  32. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595
  33. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595
  34. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.595
  35. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595
  36. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595
  37. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 0.595
  38. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 2 / 5 (value: 3.97, rounded value: 3.97)
  • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.4609661008182, rounded value: 24.5)

  Negative points: 4

  • Energy: 1 / 10 (value: 381, rounded value: 381)
  • Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
  • Saturated fat: 1 / 10 (value: 1.19, rounded value: 1.2)
  • Sodium: 2 / 10 (value: 238, rounded value: 238)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (3.17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (1.19%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.57%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.595%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (252 g))	Compared to: Stews
  Energy	381 kj (91 kcal)	960 kj (229 kcal)	-8%
  Fat	3.17 g	7.99 g	-14%
  Saturated fat	1.19 g	3 g	-7%
  Monounsaturated fat	1.19 g	3 g	-4%
  Polyunsaturated fat	0.4 g	1.01 g	+5%
  Trans fat	0 g	0 g	-100%
  Cholesterol	6 mg	15.1 mg	-39%
  Carbohydrates	11.51 g	29 g	+6%
  Sugars	3.57 g	9 g	+88%
  Fiber	1.2 g	3.02 g	-41%
  Proteins	3.97 g	10 g	-20%
  Salt	0.595 g	1.5 g	-37%
  Vitamin A	35.7 µg	90 µg	-46%
  Vitamin C (ascorbic acid)	3.6 mg	9.07 mg	+253%
  Potassium	246 mg	620 mg	+26%
  Calcium	79 mg	199 mg	+285%
  Iron	1.43 mg	3.6 mg	+58%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.461 %	24.461 %

Packaging

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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