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imitation vanilla flavor

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Barcode: 0041268128877 (EAN / EAN-13) 041268128877 (UPC / UPC-A)

Countries where sold: United States

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Ingredients

8 ingredients

water, propylene glycol, vanillin, caramel color, 0,1% sodium benzoate (added as a preservative), phosphoric acid, ethyl vanillin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E150c - Ammonia caramel

E1520 - Propylene Glycol

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Ethyl-vanillin
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Vanillin, Ethyl-vanillin
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Vegetarian status unknown
Unrecognized ingredients: Vanillin, Ethyl-vanillin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: water, propylene glycol, vanillin, caramel color, sodium benzoate 0.1% (added as a preservative), phosphoric acid, ethyl vanillin
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.2857142857143 - percent_max: 99.6

propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 49.85

vanillin -> en:vanillin - percent_min: 0.1 - percent_max: 33.2666666666667

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 24.975

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

added as a preservative -> en:preservative - percent_min: 0 - percent_max: 0.1

phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

ethyl vanillin -> en:ethyl-vanillin - percent_min: 0 - percent_max: 0.1

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 13, 2020, 10:07:09 PM CEST by openfoodfacts-contributors
Last edit of product page on June 13, 2020, 10:07:57 PM CEST by inf.

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imitation vanilla flavor