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Hannaford, quiche lorraine

Hannaford, quiche lorraine

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Barcode: 0041268187737 (EAN / EAN-13) 041268187737 (UPC / UPC-A)

Brands: Hannaford, Hannaford Bros. Co.

Brand owner: Hannaford Bros. Co.

Categories: Meals, Pizzas pies and quiches, Quiches, Lorraine quiche

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    81 ingredients


    Filling (water, whole liquid eggs, onions, swiss cheese [cultured pasteurized milk, salt, enzymes, potato starch, corn starch], mayonnaise [soybean oil, distilled vinegar, egg yolks, sugar, salt, spices, oleoresin, paprika, calcium, disodium edta], onion, modified food starch, light cream [milk, cream, less than 5% disodium phosphate, sodium citrate], hot sauce [aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder], salt, worcestershire sauce [distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract], potassium sorbate, nisin), pie crust (enriched wheat flour [with niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, sugar, salt), chopped ham water product (ham, water, dextrose, salt, modified food starch, corn syrup, spice, sodium phosphate, sodium erythrobate, sodium nitrate), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythrobate, sodium nitrate. may contain smoke flavoring).
    Allergens: Eggs, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E234 - Nisin


    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia
  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Liquid egg, Swiss cheese, Cultured pasteurized milk, Egg yolk, Light cream, Milk, Cream, Anchovy, Ham, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Anchovy, Ham, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filling (water, liquid eggs, onions, swiss cheese (cultured pasteurized milk, salt, enzymes, potato starch, corn starch), mayonnaise (soybean oil, distilled vinegar, egg yolks, sugar, salt, spices, oleoresin, paprika, calcium, disodium edta), onion, modified food starch, light cream (milk, cream, less than 5% disodium phosphate, sodium citrate), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic), salt, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind, natural flavoring, chili pepper), potassium sorbate, nisin), pie crust (enriched wheat flour (with niacin, iron, thiamine, riboflavin, folic acid), palm oil, water, sugar, salt), chopped ham water product (ham, water, dextrose, salt, modified food starch, corn syrup, spice, sodium phosphate, sodium erythrobate, sodium nitrate), bacon (with water, salt, sugar, sodium phosphate, sodium erythrobate, sodium nitrate, may contain smoke flavoring)
    1. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 25 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.92307692307692 - percent_max: 100
      2. liquid eggs -> en:liquid-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
        1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
        2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0275
        4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
        5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      5. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
        2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        3. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42
        5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
        6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
        7. oleoresin -> en:oleoresin - percent_min: 0 - percent_max: 1.0275
        8. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
        9. calcium -> en:calcium - percent_min: 0 - percent_max: 1.0275
        10. disodium edta -> en:disodium-edta - percent_min: 0 - percent_max: 1.0275
      6. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. light cream -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        2. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        3. less than 5% disodium phosphate -> en:less-than-5-disodium-phosphate - percent_min: 0 - percent_max: 4.16666666666667
        4. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.125
      9. hot sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
        1. aged cayenne red peppers -> en:aged-cayenne-red-peppers - percent_min: 0 - percent_max: 11.1111111111111
        2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
        4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
        5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0275
        6. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      11. worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0275
        1. distilled white vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
        2. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51375
        3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3425
        4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.256875
        5. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2055
        6. anchovies -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.17125
        7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17125
        8. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17125
        9. cloves -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17125
        10. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.10275
        11. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0934090909090909
        12. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0934090909090909
      12. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      13. nisin -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
    2. pie crust -> en:pie-crust - percent_min: 0 - percent_max: 50
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. with niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
        2. iron -> en:iron - percent_min: 0 - percent_max: 25
        3. thiamine -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
        4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 10
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
    3. chopped ham water product -> en:chopped-ham-water-product - percent_min: 0 - percent_max: 33.3333333333333
      1. ham -> en:ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      6. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      7. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      8. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      9. sodium erythrobate -> en:sodium-erythrobate - percent_min: 0 - percent_max: 1.0275
      10. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
    4. bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      1. with water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      5. sodium erythrobate -> en:sodium-erythrobate - percent_min: 0 - percent_max: 1.0275
      6. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0275
      7. may contain smoke flavoring -> en:may-contain-smoke-flavoring - percent_min: 0 - percent_max: 1.0275

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.51968412215893, rounded value: 8.5)

    Negative points: 13

    • Energy: 2 / 10 (value: 920, rounded value: 920)
    • Sugars: 0 / 10 (value: 1.42, rounded value: 1.42)
    • Saturated fat: 7 / 10 (value: 7.09, rounded value: 7.1)
    • Sodium: 4 / 10 (value: 411, rounded value: 411)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.25 PIE (141 g))
    Compared to: Lorraine quiche
    Energy 920 kj
    (220 kcal)
    1,300 kj
    (310 kcal)
    -16%
    Fat 18.44 g 26 g +12%
    Saturated fat 7.09 g 10 g -16%
    Trans fat 0 g 0 g
    Cholesterol 89 mg 125 mg -0%
    Carbohydrates 14.89 g 21 g -19%
    Sugars 1.42 g 2 g -34%
    Fiber 0.7 g 0.987 g -24%
    Proteins 7.8 g 11 g -18%
    Salt 1.028 g 1.45 g -0%
    Vitamin A 42.6 µg 60.1 µg -37%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 106 mg 149 mg +2%
    Iron 0.26 mg 0.367 mg -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.52 % 8.52 %
Serving size: 0.25 PIE (141 g)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.