Stuffed Chicken Breast - Hannaford

Ingredients

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  60 ingredients

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  Chicken breast with rib meat (containing up to 14% of a solution of water, rice starch, roast chicken, salt, sugar, onion powder, natural flavoring), pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), cooked ham - water added (cured with water, salt, dextrose, sodium phosphates, sodium ascorbate, sodium nitrite), enriched bleached wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: dried whey, white whole wheat flour, barley flour, yellow corn flour, soybean oil, salt, dextrose, spice, romano and parmesan cheeses (pasteurized cow's milk, cheese cultures, salt, enzymes), buttermilk powder, dried yeast, natural flavorings, dried parsley, colored with paprika extract, turmeric extract and annatto extract. prebrowned in vegetable oil.

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160c - Paprika extract
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Chicken breast with rib meat (containing up to 14% of a solution of water, rice starch, roast chicken, salt, sugar, onion, natural flavoring), pasteurized process swiss and american cheese (swiss cheese (cultured milk, skim milk, salt, enzymes), american cheese (cultured milk, skim milk, salt, enzymes), cream, sodium phosphate, salt), cooked ham, water added (with water, salt, dextrose, sodium phosphates, sodium ascorbate, sodium nitrite), wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% and less of (whey), white whole wheat flour, barley flour, yellow corn flour, soybean oil, salt, dextrose, spice, romano, parmesan cheeses (pasteurized cow's milk, cheese cultures, salt, enzymes), buttermilk, yeast, natural flavorings, parsley, colored with paprika extract, turmeric extract, annatto, prebrowned in vegetable oil

  1. Chicken breast with rib meat -> en:chicken-breast-with-rib-meat
     1. containing up to 14% of a solution of water -> en:containing-up-to-14-of-a-solution-of-water
     2. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     3. roast chicken -> en:roast-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     7. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  2. pasteurized process swiss and american cheese -> en:pasteurized-process-swiss-and-american-cheese
     1. swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
        2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     2. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
        2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  3. cooked ham -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
  4. water added -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     4. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
     5. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
     6. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
  5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     1. with niacin -> en:e375 - vegan: maybe - vegetarian: maybe
     2. reduced iron -> en:reduced-iron
     3. thiamine mononitrate -> en:thiamin-mononitrate
     4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
     5. folic acid -> en:folic-acid
  6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  7. contains 2% and less of -> en:contains-2-and-less-of
     1. whey -> en:whey - vegan: no - vegetarian: maybe
  8. white whole wheat flour -> en:white-whole-wheat-flour
  9. barley flour -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
  10. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
  11. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
  12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. spice -> en:spice - vegan: yes - vegetarian: yes
  15. romano -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
  16. parmesan cheeses -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  17. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
  18. yeast -> en:yeast - vegan: yes - vegetarian: yes
  19. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  20. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  21. colored with paprika extract -> en:colored-with-paprika-extract
  22. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes
  23. annatto -> en:e160b - vegan: yes - vegetarian: yes
  24. prebrowned in vegetable oil -> en:prebrowned-in-vegetable-oil

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 15, rounded value: 15)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.5367431640625e-05, rounded value: 0)

  Negative points: 8

  • Energy: 2 / 10 (value: 749, rounded value: 749)
  • Sugars: 0 / 10 (value: 0.71, rounded value: 0.71)
  • Saturated fat: 3 / 10 (value: 3.21, rounded value: 3.2)
  • Sodium: 3 / 10 (value: 343, rounded value: 343)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.21%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.71%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.858%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PIECE (140 g))	Compared to: Frozen foods
  Energy	749 kj (179 kcal)	1,050 kj (251 kcal)	-
  Fat	10 g	14 g	+33%
  Saturated fat	3.21 g	4.49 g	-11%
  Trans fat	0 g	0 g	-100%
  Cholesterol	46 mg	64.4 mg	+73%
  Carbohydrates	6.43 g	9 g	-68%
  Sugars	0.71 g	0.994 g	-93%
  Fiber	0 g	0 g	-100%
  Proteins	15 g	21 g	+171%
  Salt	0.858 g	1.2 g	+88%
  Vitamin A	42.9 µg	60.1 µg	-43%
  Vitamin C (ascorbic acid)	4.3 mg	6.02 mg	+73%
  Calcium	57 mg	79.8 mg	-7%
  Iron	1.03 mg	1.44 mg	+43%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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