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Shredded Sharp Cheddar Cheese – Hannaford – 28 g

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Shredded Sharp Cheddar Cheese – Hannaford – 28 g

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Barcode:
0041268197446(EAN / EAN-13) 041268197446 (UPC / UPC-A)

Quantity: 28 g

Brands: Hannaford, Hannaford Bros. Co.

Brand owner: Hannaford Bros. Co.

Categories: Undefined

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (28 g))     		Compared to: Undefined
    Energy 1,640 kj
    (393 kcal)     		460 kj
    (110 kcal)     		-45%
    Fat 32.1 g 9 g +10%
    Saturated fat 17.9 g 5 g +92%
    Cholesterol 89.3 mg 25 mg +230%
    Carbohydrates 7.14 g 2 g -90%
    Sugars ? ?
    Fiber ? ?
    Proteins 21.4 g 6 g +54%
    Salt 1.61 g 0.45 g +41,288%
    Vitamin A 0 µg 0 µg -100%
    Calcium 2.55 mg 0.714 mg +1,023%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 serving (28 g)

Ingredients

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    9 ingredients

    PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
    Allergens: Milk

    • Ingredient information

      • Pasteurised milk: 56.2% (estimate)

      • Lactic ferments: 21.9% (estimate)

      • Salt: 10.9% (estimate)

      • Enzyme: 5.5% (estimate)

      • Potato starch: 2.7% (estimate)

      • Corn starch: < 2% (estimate)

      • E516: < 2% (estimate)

      • E235: < 2% (estimate)

      • — Preservative: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
    1. PASTEURIZED MILK -> en:pasteurised-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 12.5 – percent_max: 100
    2. CHEESE CULTURE -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 33.3333333333333
    4. ENZYMES -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
    5. POTATO STARCH -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 20
    6. CORN STARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667
    7. CALCIUM SULFATE ADDED TO PREVENT CAKING -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. NATAMYCIN -> en:e235 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
      1. A NATURAL MOLD INHIBITOR -> en:preservative – percent_min: 0 – percent_max: 12.5

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by clockwerx, openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlmVIUdzRmAnOKwPmvWOZ6_DUJYDTU-Bys6b5aao.

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