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Tasteeos, Sweetened Toasted Oat Cereal With Honey – Hannaford – 17 oz
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Barcode:
0041268202690(EAN / EAN-13) 041268202690 (UPC / UPC-A)
Barcode:
0041268202690(EAN / EAN-13) 041268202690 (UPC / UPC-A)
Quantity: 17 oz
Brands: Hannaford, Hannaford Bros. Co.
Brand owner: Hannaford Bros. Co.
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Oat, Honey-nut-toasted-oats, Toasted-oats
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Energy from saturated fat
0/10 points (0kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
9/15 points (32.14g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
0/10 points (0%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.25g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
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Fiber
4/5 points (7.1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 11 (15 - 4)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (5.36%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (32.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (~ 25%)
Added sugars: Sugar, Honey, Brown sugar
Estimated quantity of added sugars in ingredients: 25%Search for products in the same category without added sugars: OatWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Modified starch
- Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Added-to-preserve-freshnessSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: HoneySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vitamin E, Added-to-preserve-freshness, Reduced iron, Zinc oxide, Vitamin C, Thiamin, Vitamin D, Vitamin b12Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whole grain oat flour, sugar, wheat starch, honey, modified cornstarch, oat fiber, brown sugar, salt, canola oil, oat, dicalcium phosphate, tripotassium phosphate, natural almond flavor, mixed tocopherols (vitamin e), added to preserve freshness, vitamins (and minerals), calcium carbonate, reduced iron, zinc oxide, sodium ascorbate (vitamin c), niacinamide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), folic acid, vitamins, vitamin d, vitamin b12Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Whole grain oat flour en:wholemeal-oat-flour yes yes 9310 51.7 3.4 100.0 sugar en:sugar yes yes 31016 16.1 0.0 32.1 wheat starch en:wheat-starch yes yes 9510 16.1 0.0 32.1 honey en:honey no yes 31008 8.1 0.0 25.0 modified cornstarch en:modified-corn-starch yes yes 9510 4.0 0.0 20.0 oat fiber en:oat-fibre yes yes 9310 2.0 0.0 16.7 brown sugar en:brown-sugar yes yes 31017 1.0 0.0 14.3 salt en:salt yes yes 11058 0.5 0.0 1.2 canola oil en:canola-oil yes yes no 17130 0.3 0.0 1.2 oat en:oat yes yes 9310 0.1 0.0 1.2 dicalcium phosphate en:e341ii yes yes 0.1 0.0 1.2 tripotassium phosphate en:e340iii yes yes 0.0 0.0 1.2 natural almond flavor en:natural-almond-flavouring maybe maybe 0.0 0.0 1.2 mixed tocopherols en:e306 yes yes 0.0 0.0 1.2 vitamin e en:vitamin-e 0.0 0.0 1.2 added to preserve freshness en:added-to-preserve-freshness 0.0 0.0 1.2 vitamins en:vitamins yes yes 0.0 0.0 1.2 and minerals en:minerals 0.0 0.0 1.2 calcium carbonate en:e170i maybe maybe 0.0 0.0 1.2 reduced iron en:reduced-iron 0.0 0.0 1.2 zinc oxide en:zinc-oxide 0.0 0.0 1.2 sodium ascorbate en:e301 yes yes 0.0 0.0 1.2 vitamin c en:vitamin-c 0.0 0.0 1.2 niacinamide en:e375 maybe maybe 0.0 0.0 1.2 vitamin a palmitate en:retinyl-palmitate yes yes 0.0 0.0 1.2 pyridoxine hydrochloride en:pyridoxine-hydrochloride yes yes 0.0 0.0 1.2 vitamin b6 en:vitamin-b6 yes yes 0.0 0.0 1.2 riboflavin en:e101 maybe yes 0.0 0.0 1.2 vitamin b2 en:e101 maybe yes 0.0 0.0 1.2 thiamine mononitrate en:thiamin-mononitrate maybe maybe 0.0 0.0 1.2 vitamin b1 en:thiamin 0.0 0.0 1.2 folic acid en:folic-acid yes yes 0.0 0.0 1.2 vitamins en:vitamins yes yes 0.0 0.0 1.2 vitamin d en:vitamin-d 0.0 0.0 1.2 vitamin b12 en:vitamin-b12 0.0 0.0 1.2
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Oat, raw
Category: Oat, raw
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.2 %
Processing
0.0 %
Packaging
9.4 %
Transportation
4.5 %
Distribution
1.9 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Tasteeos, Sweetened Toasted Oat Cereal With Honey – Hannaford – 17 oz
Life cycle analysis score: 86
Sum of bonuses and maluses: -20
Final score: 66/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
115 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.2 %
Processing
0.0 %
Packaging
23.0 %
Transportation
11.4 %
Distribution
1.4 %
Consumption
0.0 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by usda-ndb-import
Last edit of product page on by bot-tags-and-languages.
Product page also edited by openfoodfacts-contributors, org-database-usda, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkhrffDPrR_fJyL6hWq3wvaRd4f1Uexi39XwIqg.