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Caramel Macchiato – International Delight

Caramel Macchiato – International Delight

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Barcode:
0041271009552(EAN / EAN-13) 041271009552 (UPC / UPC-A)

Brands: International Delight

Brand owner: Dean Foods Company

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Dairy substitutes, Milk substitutes, Coffee drinks, Creamer, Sweetened beverages

Labels, certifications, awards: No gluten, No lactose

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/54
- Energy
  2/10 points (140.5kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/10 points (5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 5 (5 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.025%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Creamer
Energy	~ 140.5 kJ (35 kcal)	1,055.729 kj (263 kcal) (-87%)
Fat	1.5 g	12.407 g (-88%)
Saturated fat	0.5 g	7.68 g (-93%)
Monounsaturated fat	0.5 g	2.421 g (-79%)
Polyunsaturated fat	0 g	0.038 g (-100%)
Trans fat	0 g	0 g
Cholesterol	0 g	6.662 mg (-100%)
Carbohydrates	5 g	31.357 g (-84%)
Sugars	5 g	19.096 g (-74%)
Added sugars	5 g	22.348 g (-78%)
Fiber	0 g	0.062 g (-100%)
Proteins	0 g	0.861 g (-100%)
Salt	0.025 g	0.23 g (-89%)
Sodium	0.01 g	0.092 g (-89%)
Vitamin D	0 g	0.055 µg (-100%)
Potassium	0 g	144.055 mg (-100%)
Calcium	0 g	92.343 mg (-100%)
Iron	0 g	0.203 mg (-100%)
Fruits‚ vegetables‚ legumes	~ 0 %	1.952 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)	As sold per serving (15 ml) (packaging)	As sold for 100 g (estimate)
Energy	~ 140.5 kJ (35 kcal)	? kcal (35 kcal)	? kcal (35 kcal)	?
Fat	1.5 g	1.5 g	1.5 g	?
Saturated fat	0.5 g	0.5 g	0.5 g	?
Monounsaturated fat	0.5 g	0.5 g	0.5 g	?
Polyunsaturated fat	0 g	0 g	0 g	?
Trans fat	0 g	0 g	0 g	?
Cholesterol	0 g	0 g	0 g	?
Carbohydrates	5 g	5 g	5 g	?
Sugars	5 g	5 g	5 g	?
Added sugars	5 g	5 g	5 g	~ 5 g
Fiber	0 g	0 g	0 g	?
Proteins	0 g	0 g	0 g	?
Salt	0.025 g	0.025 g	?	?
Sodium	0.01 g	0.01 g	0.01 g	?
Vitamin D	0 g	0 g	0 g	?
Potassium	0 g	0 g	0 g	?
Calcium	0 g	0 g	0 g	?
Iron	0 g	0 g	0 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %

Serving size: 1 Portion (15 ml)

Ingredients

12 ingredients
water, cane sugar, palm oil, contains 2% or less of: sodium caseinate* (a milk derivative), dipotassium phosphate, carrageenan, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, salt

Allergens: milk
- Ingredient information
  - water: 86.9% (estimate)
  - cane sugar: 5.0% (estimate)
  - palm oil: < 2% (estimate)
  - contains 2% and less of: < 2% (estimate)
  - — sodium caseinate: < 2% (estimate)
  - —— milk derivative: < 2% (estimate)
  - E340ii: < 2% (estimate)
  - E407: < 2% (estimate)
  - E471: < 2% (estimate)
  - natural and artificial flavouring: < 2% (estimate)
  - E481: < 2% (estimate)
  - salt: < 2% (estimate)

Contains added sugars (5%)
Added sugars: cane sugar
Quantity of added sugars: 5%

Search for products in the same category without added sugars: Sweetened beverages
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm oil

Non-vegan
Non-vegan ingredients: sodium caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: milk derivative
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: water, cane sugar, palm oil, contains 2% and less of (sodium caseinate (milk derivative)), dipotassium phosphate, carrageenan, mono- and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, salt

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
water	en:water	yes	yes		18066		86.9
cane sugar	en:cane-sugar	maybe	yes		31016	31016	5.0
palm oil	en:palm-oil	yes	yes	yes	16129		1.2
contains 2% and less of	en:contains 2% and less of						1.2
sodium caseinate	en:sodium-caseinate	no	yes				1.2
milk derivative	en:milk derivative						1.2
dipotassium phosphate	en:e340ii	yes	yes				1.2
carrageenan	en:e407	yes	yes				1.2
mono- and diglycerides	en:e471	maybe	maybe	maybe			1.2
natural and artificial flavors	en:natural-and-artificial-flavouring	maybe	maybe				1.2
sodium stearoyl lactylate	en:e481	maybe	maybe	maybe			1.2
salt	en:salt	yes	yes		11058		0.0

Environment

Green-Score not computed
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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Low risk of deforestation

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: B

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Total Forest Footprint: 0.001 m² per kg of food

Palm oil

Primary ingredient grade: B

Primary ingredient: 0.001 m² per kg of food

Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.

Ingredient	% in product	Primary ingredient	Processing factor	Origin of the product and/or its ingredients	Forest Footprint for the origin	Label	Deforestation risk	Forest Footprint (m² per kg of food)
palm oil and fat	1.16 %	palm oil	1.00	Unknown	0.055	-	100 %	0.001

Other risky ingredients

These ingredients are not yet assessed for deforestation risk:

sodium caseinate

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on March 10, 2017, 12:11:39 PM CET by usda-ndb-import
Last edit of product page on September 17, 2026, 4:32:24 PM CEST by macrofactor.
Product page also edited by foodless, inf, kiliweb, milliemeow, municorn-calorie-counter-app, org-database-usda, roboto-app, yuka.SFlkUkg1OHVoTnN0b05najVobnpvb0pzN0tQemRuM3VDTWNMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVkd-b-qDefMzHjhESwn4mBKoO4ffJo4ZPgFqs.

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Caramel Macchiato – International Delight