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Super firm tofu - Sainsbury's - 300g

Super firm tofu - Sainsbury's - 300g

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Barcode: 00412896

Common name: Organic tofu

Quantity: 300g

Packaging: Mixed plastic film-film, Pp-tray

Brands: Sainsbury's

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, Contains soy, GB-ORG-05, New, Soil Association Organic

Manufacturing or processing places: United Kingdom

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients


    Water, Organic Soya Beans (34%), Firming Agent (Nigari (Magnesium Chloride)).
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E511 - Magnesium chloride


    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Water, _Soya_ Beans 34%, Firming Agent (Nigari (Magnesium Chloride))
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 34 - percent_max: 66
    2. _Soya_ Beans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
    3. Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 32
      1. Nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
        1. Magnesium Chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 493, rounded value: 493)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Tofu
    Energy 493 kj
    (118 kcal)
    493 kj
    (118 kcal)
    -14%
    Fat 6.8 g 6.8 g -13%
    Saturated fat 1.1 g 1.1 g -11%
    Monounsaturated fat 1.5 g 1.5 g -24%
    Polyunsaturated fat 4.2 g 4.2 g +17%
    Carbohydrates 1.8 g 1.8 g -11%
    Sugars 0.5 g 0.5 g -13%
    Fiber 1.1 g 1.1 g -29%
    Proteins 11.9 g 11.9 g -11%
    Salt 0.03 g 0.03 g -95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 % 34 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by alia
Last edit of product page on by hybrid.
Product page also edited by ecoscore-impact-estimator, jo23, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlkYadf3gnA3uNTL6uhCPzciFJILLbut-64ekbqo.

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