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Hot & spicy trail mix

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Barcode: 0041303073001 (EAN / EAN-13) 041303073001 (UPC / UPC-A)

Brand owner: Supervalu, Inc.

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

  • icon

    90 ingredients

    Spicy peanuts (peanuts, salt, spices, paprika, dextrose, onion, garlic, natural flavor [contains soy lecithin], with no greater than 2% silicon dioxide and/or palm oil with green tea and rosemary extract added to prevent caking, peanut oil), jalapeno cheddar sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgur wheat, cheddar and jalapeno seasoning [whey, maltodextrin, cheddar cheese powder (cheddar cheese [milk, cheese cultures, salt, enzymes], whey, buttermilk, disodium phosphate), salt, dextrose, onion powder, vinegar powder (maltodextrin, white vinegar), spices, jalapeno pepper, yeast extract, natural flavors, garlic powder, extractives of annatto (color)], salt, beet powder [color], turmeric [color]), pretzels (soft red winter wheat flour, salt, sunflower or canola or rice oil, corn syrup, malt syrup, yeast), cheese corn sticks (yellow corn masa, soybean oil, cheddar cheese seasoning [dehydrated cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, salt, disodium phosphate, yellow 5, yellow 6), dried whey, salt, buttermilk powder, dextrose monohydrate, natural and artificial flavoring [contains maltodextrin, food starch-modified, soybean/cottonseed oil], onion and garlic powders, extractives of turmeric and paprika, citric acid, yellow 6 lake, lactic acid]).
    Allergens: Gluten, Milk, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Spicy-peanuts, With-no-greater-than-2-silicon-dioxide-and-palm-oil-with-green-tea-and-rosemary-extract-added-to-prevent-caking, Jalapeno-cheddar-sesame-sticks, Cheddar-and-jalapeno-seasoning, Pretzels, Soft-red-winter-wheat-flour, Sunflower-and-canola-and-rice-oil, Cheese-corn-sticks, Yellow-corn-masa, Cheddar-cheese-seasoning, Onion-and-garlic-powders

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Cheddar powder, Cheddar, Milk, Whey, Buttermilk, Cheddar, Pasteurised milk, Whey, Whey, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Spicy-peanuts, With-no-greater-than-2-silicon-dioxide-and-palm-oil-with-green-tea-and-rosemary-extract-added-to-prevent-caking, Jalapeno-cheddar-sesame-sticks, Iron, Reduced iron, Thiamin mononitrate, Folic acid, Cheddar-and-jalapeno-seasoning, E339ii, Pretzels, Soft-red-winter-wheat-flour, Sunflower-and-canola-and-rice-oil, Cheese-corn-sticks, Yellow-corn-masa, Cheddar-cheese-seasoning, E339ii, Onion-and-garlic-powders

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spicy peanuts (peanuts, salt, spices, paprika, dextrose, onion, garlic, with no greater than 2% silicon dioxide and palm oil with green tea and rosemary extract added to prevent caking, peanut oil), jalapeno cheddar sesame sticks (enriched wheat flour (wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid), soybean oil, sesame seeds, bulgur wheat, cheddar and jalapeno seasoning (whey, maltodextrin, cheddar cheese powder, cheddar cheese, milk, cheese cultures, salt, enzymes), whey, buttermilk, disodium phosphate, salt, dextrose, onion, vinegar (maltodextrin, white vinegar), spices, jalapeno pepper, yeast extract, natural flavors, garlic, annatto (color), salt, beet (color), turmeric (color)), pretzels (soft red winter wheat flour, salt, sunflower and canola and rice oil, corn syrup, malt syrup, yeast), cheese corn sticks (yellow corn masa, soybean oil, cheddar cheese seasoning (cheese flavor, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 5, yellow 6, whey, salt, buttermilk, dextrose monohydrate, natural and artificial flavoring (contains maltodextrin, food starch-modified, soybean, cottonseed oil), onion and garlic powders, turmeric, paprika, citric acid, yellow 6 lake, lactic acid)
    1. Spicy peanuts -> en:spicy-peanuts - percent_min: 25 - percent_max: 100
      1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 5 - percent_max: 100
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.5
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5
      8. with no greater than 2% silicon dioxide and palm oil with green tea and rosemary extract added to prevent caking -> en:with-no-greater-than-2-silicon-dioxide-and-palm-oil-with-green-tea-and-rosemary-extract-added-to-prevent-caking - percent_min: 0 - percent_max: 2.5
      9. peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 2.5
    2. jalapeno cheddar sesame sticks -> en:jalapeno-cheddar-sesame-sticks - percent_min: 0 - percent_max: 50
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 25
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
        4. iron -> en:iron - percent_min: 0 - percent_max: 12.5
          1. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 12.5
        5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
      3. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 16.6666666666667
      4. bulgur wheat -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 0 - percent_max: 12.5
      5. cheddar and jalapeno seasoning -> en:cheddar-and-jalapeno-seasoning - percent_min: 0 - percent_max: 10
        1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
        2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        3. cheddar cheese powder -> en:cheddar-powder - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3.33333333333333
        4. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.5
        5. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
        6. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.42857142857143
        8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      6. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      7. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 7.14285714285714
      8. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 6.25
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5
      12. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.25
      13. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      14. jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.5
      15. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      16. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5
      18. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        1. color -> en:colour - percent_min: 0 - percent_max: 2.5
      19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      20. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.5
        1. color -> en:colour - percent_min: 0 - percent_max: 2.5
      21. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.38095238095238
        1. color -> en:colour - percent_min: 0 - percent_max: 2.38095238095238
    3. pretzels -> en:pretzels - percent_min: 0 - percent_max: 33.3333333333333
      1. soft red winter wheat flour -> en:soft-red-winter-wheat-flour - percent_min: 0 - percent_max: 33.3333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      3. sunflower and canola and rice oil -> en:sunflower-and-canola-and-rice-oil - percent_min: 0 - percent_max: 2.5
      4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.5
      5. malt syrup -> en:malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    4. cheese corn sticks -> en:cheese-corn-sticks - percent_min: 0 - percent_max: 25
      1. yellow corn masa -> en:yellow-corn-masa - percent_min: 0 - percent_max: 25
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5
      3. cheddar cheese seasoning -> en:cheddar-cheese-seasoning - percent_min: 0 - percent_max: 8.33333333333333
        1. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
        2. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 4.16666666666667
        3. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778
        4. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
        5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667
        6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
      4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      6. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 2.5
      7. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      8. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      9. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      11. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.27272727272727
      12. dextrose monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333
      13. natural and artificial flavoring -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
        1. contains maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
        2. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.961538461538462
        3. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.641025641025641
        4. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 0.480769230769231
      14. onion and garlic powders -> en:onion-and-garlic-powders - percent_min: 0 - percent_max: 1.78571428571429
      15. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.66666666666667
      16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.5625
      17. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      18. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      19. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.68, rounded value: 9.68)
    • Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.2512874603271, rounded value: 36.3)

    Negative points: 20

    • Energy: 6 / 10 (value: 2159, rounded value: 2159)
    • Sugars: 0 / 10 (value: 3.23, rounded value: 3.23)
    • Saturated fat: 4 / 10 (value: 4.84, rounded value: 4.8)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1/4 cup (31 g))     		Compared to: Snacks
    Energy 2,159 kj
    (516 kcal)     		669 kj
    (160 kcal)     		+17%
    Fat 38.71 g 12 g +96%
    Saturated fat 4.84 g 1.5 g -37%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 38.71 g 12 g -32%
    Sugars 3.23 g 1 g -89%
    Fiber 6.5 g 2.02 g +80%
    Proteins 9.68 g 3 g +50%
    Salt 2.5 g 0.775 g +318%
    Potassium 423 mg 131 mg +34%
    Calcium 97 mg 30.1 mg +73%
    Iron 4.84 mg 1.5 mg +138%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.251 % 36.251 %
Serving size: 1/4 cup (31 g)

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