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Chunky blue cheese - Ken's Steak House

Barcode: 0041335001256 (EAN / EAN-13) 041335001256 (UPC / UPC-A)

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Product characteristics

Brands: Ken's Steak House

Labels, certifications, awards: Gluten-free

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Soybean oil, water, distilled vinegar, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, sugar, contains less than 2% of: cellulose gel and cellulose gum, partially hydrogenated soybean oil, natural flavor, sodium and calcium caseinates, lactic acid, xanthan gum, potassium sorbate and calcium disodium edta as preservatives, garlic*, polysorbate 60, onion*, propylene glycol alginate, yeast extract, spice, beta carotene, sunflower oil.

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 30 g (2 Tbsp)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g (2 Tbsp))
Energy 628 kj
(150 kcal)
188 kj
(45 kcal)
Fat 16 g4.8 g
- Saturated fat 2.5 g0.75 g
- Trans fat 0 g0 g
- Cholesterol 0 mg0 mg
Carbohydrate 2 g0.6 g
- Sugars 1 g0.3 g
Dietary fiber 0 g0 g
Proteins 0 g0 g
Salt 1 g0.3 g
Sodium 0.4 g0.12 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 0 mg0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.SDdrSFBvRmVsOVl2Z2YwaHpqM0o4OWhyL0k2bVlEbnZOc285SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.