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Lite Chunky Blue Cheese Dressing – Ken's Steak House – 31 g

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Lite Chunky Blue Cheese Dressing – Ken's Steak House – 31 g

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Barcode:
0041335001690(EAN / EAN-13) 041335001690 (UPC / UPC-A)

Quantity: 31 g

Brands: Ken's Steak House

Brand owner: Ken's Foods, Inc.

Categories: undefined

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 20/55

    • icon

      Energy

      2/10 points (1000kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.23g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      14/20 points (2.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: undefined
    Energy ~ 1000 kJ
    (258 kcal)     		1,235.956 kj (252 kcal) (-19%)
    Fat 22.5806451612903 g 13.189 g (+71%)
    Saturated fat 4.83870967741935 g 5.025 g (-4%)
    Cholesterol 0.032258064516129 g 25.61 mg (+26%)
    Carbohydrates 6.45161290322581 g 24.035 g (-73%)
    Sugars 3.2258064516129 g 6.948 g (-54%)
    Added sugars 3.2258064516129 g 2.811 g (+15%)
    Glucose 0 g 0.108 g (-100%)
    Fructose 0 g 0.143 g (-100%)
    Lactose 0 g 0.013 g (-100%)
    Starch 0 g 3.298 g (-100%)
    Fiber ? 2.132 g
    Proteins 3.2258064516129 g 8.929 g (-64%)
    Salt 2.90322580645161 g 0.566 g (+413%)
    Sodium 1.16129032258065 g 0.28 g (+314%)
    Vitamin A 0 g 2.333 µg (-100%)
    Vitamin E 0 g 0.547 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.597 mg (-100%)
    Vitamin B3/PP (Niacin) 0 g 0.552 mg (-100%)
    Phosphorus 0 g 49.509 mg (-100%)
    Iron 0 g 0.938 mg (-100%)
    Magnesium 0 g 17.088 mg (-100%)
    Zinc 0 g 0.367 mg (-100%)
    Copper 0 g 0.063 mg (-100%)
    Manganese 0 g 0.236 mg (-100%)
    Fluoride 0 g 0 mg
    Selenium 0 g 2.353 µg (-100%)
    Iodine 0 g 3.304 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 12.1723179408482 % 15.465 % (-21%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (31 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1000 kJ
      (258 kcal)       		? kcal
      (258 kcal)       		? kcal
      (80 kcal)       		?
      Fat 22.5806451612903 g ? 7 g ?
      Saturated fat 4.83870967741935 g ? 1.5 g ?
      Cholesterol 0.032258064516129 g ? 0.01 g ?
      Carbohydrates 6.45161290322581 g ? 2 g ?
      Sugars 3.2258064516129 g ? 1 g ?
      Added sugars 3.2258064516129 g 3.2258064516129 g 3.2258064516129 g ~ 0.45 g
      Glucose 0 g ? 0 g ?
      Fructose 0 g ? 0 g ?
      Lactose 0 g ? 0 g ?
      Starch 0 g ? 0 g ?
      Fiber ? ? ? ?
      Proteins 3.2258064516129 g ? 1 g ?
      Salt 2.90322580645161 g ? 0.9 g ?
      Sodium 1.16129032258065 g ? 0.36 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Vitamin B3/PP (Niacin) 0 g ? 0 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0 g ? 0 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Fluoride 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Iodine 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 12.1723179408482 % ? ? ~ 12.1723179408482 %
      Choline 0 g ? 0 g ?
Serving size: 2 tbsp (31 g)

Ingredients

  • icon

    36 ingredients

    WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF: EGG YOLK, CELLULOSE GEL AND CELLULOSE GUM, NATURAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, PHOSPHORIC ACID, WHEY PROTEIN CONCENTRATE (MILK), PROPYLENE GLYCOL ALGINATE, SODIUM ACID AND CALCIUM CASEINATES, XANTHAN GUM, LEMON JUICE CONCENTRATE, GARLIC*, CITRIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, TITANIUM DIOXIDE (COLOR), ONION*, LACTIC ACID, YEAST EXTRACT, SPICE.
    Allergens: eggs, milk, soybeans

    • Ingredient information

      • water: 51.8% (estimate)

      • vegetable oil: 24.1% (estimate)

      • — soya bean: 12.1% (estimate)

      • — Canola: 12.1% (estimate)

      • distilled vinegar: 12.1% (estimate)

      • blue cheese: 6.0% (estimate)

      • — milk: 3.0% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • salt: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • sugar: < 2% (estimate)

      • contains-less-than-2-of: < 2% (estimate)

      • — egg yolk: < 2% (estimate)

      • cellulose-gel: < 2% (estimate)

      • E466: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • partially hydrogenated soybean oil: < 2% (estimate)

      • E338: < 2% (estimate)

      • whey protein: < 2% (estimate)

      • E405: < 2% (estimate)

      • sodium-acid: < 2% (estimate)

      • calcium caseinate: < 2% (estimate)

      • E415: < 2% (estimate)

      • concentrated lemon juice: < 2% (estimate)

      • garlic: < 2% (estimate)

      • E330: < 2% (estimate)

      • E202: < 2% (estimate)

      • calcium-disodium-edta-as-preservatives: < 2% (estimate)

      • E171: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • onion: < 2% (estimate)

      • E270: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • spice: < 2% (estimate)

  • icon

    Contains added sugars (3%)

    Added sugars: sugar
    Quantity of added sugars: 3%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: blue cheese, milk, egg yolk, whey protein, calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: cellulose-gel, sodium-acid, calcium-disodium-edta-as-preservatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, VEGETABLE OIL (SOYBEAN, CANOLA), DISTILLED VINEGAR, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF (EGG YOLK), CELLULOSE GEL, CELLULOSE GUM, NATURAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, PHOSPHORIC ACID, WHEY PROTEIN, PROPYLENE GLYCOL ALGINATE, SODIUM ACID, CALCIUM CASEINATES, XANTHAN GUM, LEMON JUICE CONCENTRATE, GARLIC, CITRIC ACID, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA AS PRESERVATIVES, TITANIUM DIOXIDE (COLOR), ONION, LACTIC ACID, YEAST EXTRACT, SPICE
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    WATERen:wateryesyes1806651.83.6100.0
    VEGETABLE OILen:vegetable-oilyesyesmaybe24.10.050.0
    SOYBEANen:soya-beanyesyes2090112.10.050.0
    CANOLAen:canolayesyes12.10.025.0
    DISTILLED VINEGARen:distilled-vinegaryesyes1101812.10.033.3
    BLUE CHEESEen:blue-cheesenomaybe129996.00.025.0
    MILKen:milknoyes190513.00.025.0
    CHEESE CULTURESen:lactic-fermentsmaybeyes1.50.012.5
    SALTen:saltyesyes110580.50.00.9
    ENZYMESen:enzymemaybemaybe1.10.00.9
    SALTen:saltyesyes110580.50.00.9
    MALTODEXTRINen:maltodextrinyesyes0.50.00.9
    SUGARen:sugarmaybeyes310160.50.00.9
    CONTAINS LESS THAN 2% OFen:contains-less-than-2-of0.50.00.9
    EGG YOLKen:egg-yolknoyes220020.50.00.9
    CELLULOSE GELen:cellulose-gel0.50.00.9
    CELLULOSE GUMen:e466yesyes0.50.00.9
    NATURAL FLAVORen:natural-flavouringmaybemaybe0.50.00.9
    PARTIALLY HYDROGENATED SOYBEAN OILen:partially-hydrogenated-soybean-oilyesyesno174200.50.00.9
    PHOSPHORIC ACIDen:e338yesyes0.50.00.9
    WHEY PROTEINen:whey-proteinnoyes0.50.00.9
    PROPYLENE GLYCOL ALGINATEen:e405yesyes0.50.00.9
    SODIUM ACIDen:sodium-acid0.50.00.9
    CALCIUM CASEINATESen:calcium-caseinatenoyes0.30.00.9
    XANTHAN GUMen:e415yesyes0.20.00.9
    LEMON JUICE CONCENTRATEen:concentrated-lemon-juiceyesyes20280.10.00.9
    GARLICen:garlicyesyes110000.00.00.9
    CITRIC ACIDen:e330yesyes0.00.00.9
    POTASSIUM SORBATEen:e202yesyes0.00.00.9
    CALCIUM DISODIUM EDTA AS PRESERVATIVESen:calcium-disodium-edta-as-preservatives0.00.00.9
    TITANIUM DIOXIDEen:e171yesyes0.00.00.9
    COLORen:colour0.00.00.9
    ONIONen:onionyesyes200340.00.00.9
    LACTIC ACIDen:e270yesyes0.00.00.9
    YEAST EXTRACTen:yeast-extractyesyes110090.00.00.9
    SPICEen:spiceyesyes0.00.00.9

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 0.45 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by inf, macrofactor, openfoodfacts-contributors, org-database-usda, roboto-app, wolfgang8741.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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