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Bleu Cheese – KEN'S Steak House – 1.5 OZ
Bleu Cheese – KEN'S Steak House – 1.5 OZ
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0041335665151(EAN / EAN-13) 041335665151 (UPC / UPC-A)
Barcode:
0041335665151(EAN / EAN-13) 041335665151 (UPC / UPC-A)
Common name: Blue Cheese dressing
Quantity: 1.5 OZ
Packaging: Plastic glass
Brands: KEN'S Steak House
Categories: Condiments, Sauces, Salad dressings, Groceries
Labels, certifications, awards: No gluten, Natural flavors, With Sunflower oil
Origin of ingredients: fr:Massachusetts
Manufacturing or processing places: Marlborough, Massachusetts
Stores: Restaurant
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts Compared to: Salad dressings Energy 1,260.53 kj (306 kcal) Fat 29.065 g Saturated fat 2.982 g Carbohydrates 7.663 g Sugars 5.399 g Fiber 0.348 g Proteins 0.925 g Salt 1.778 g Fruits‚ vegetables‚ legumes 3.472 % -
Nutrition facts (Detailed data)
Nutrition facts Energy Fat Saturated fat Carbohydrates Sugars Fiber Proteins Salt Fruits‚ vegetables‚ legumes
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Ingredients
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15 ingredients
French: Soybean oil, buttermilk, blue cheese,salt, cheese cultures, enzymes, vinegar, egg yolk, Contains less than 2% of : sugar,salt, spice, garlic, xanthan gum, yeast extract, natural flavor, sunflower oilAllergens: Eggs, Milk-
Ingredient information
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soybean-oil: 53.6% (estimate)
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buttermilk: 23.2% (estimate)
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blue-cheese: 11.6% (estimate)
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salt: 5.8% (estimate)
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cheese-cultures: 2.9% (estimate)
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Enzyme: < 2% (estimate)
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vinegar: < 2% (estimate)
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egg-yolk: < 2% (estimate)
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contains-less-than-2-of: < 2% (estimate)
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— sugar: < 2% (estimate)
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salt: < 2% (estimate)
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spice: < 2% (estimate)
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garlic: < 2% (estimate)
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E415: < 2% (estimate)
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yeast-extract: < 2% (estimate)
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Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:soybean-oil, fr:buttermilk, fr:blue-cheese, fr:salt, fr:cheese-cultures, fr:vinegar, fr:egg-yolk, fr:contains-less-than-2-of, fr:sugar, fr:salt, fr:spice, fr:garlic, fr:yeast-extractSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:soybean-oil, fr:buttermilk, fr:blue-cheese, fr:salt, fr:cheese-cultures, fr:vinegar, fr:egg-yolk, fr:contains-less-than-2-of, fr:sugar, fr:salt, fr:spice, fr:garlic, fr:yeast-extractSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:soybean-oil, fr:buttermilk, fr:blue-cheese, fr:salt, fr:cheese-cultures, fr:vinegar, fr:egg-yolk, fr:contains-less-than-2-of, fr:sugar, fr:salt, fr:spice, fr:garlic, fr:yeast-extractSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Soybean oil, buttermilk, blue cheese, salt, cheese cultures, enzymes, vinegar, egg yolk, Contains less than 2% of (sugar), salt, spice, garlic, xanthan gum, yeast extract- Soybean oil -> fr:soybean-oil – percent_min: 7.14285714285714 – percent_estimate: 53.5714285714286 – percent_max: 100
- buttermilk -> fr:buttermilk – percent_min: 0 – percent_estimate: 23.2142857142857 – percent_max: 50
- blue cheese -> fr:blue-cheese – percent_min: 0 – percent_estimate: 11.6071428571429 – percent_max: 33.3333333333333
- salt -> fr:salt – percent_min: 0 – percent_estimate: 5.80357142857143 – percent_max: 25
- cheese cultures -> fr:cheese-cultures – percent_min: 0 – percent_estimate: 2.90178571428572 – percent_max: 20
- enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.45089285714286 – percent_max: 16.6666666666667
- vinegar -> fr:vinegar – percent_min: 0 – percent_estimate: 0.725446428571431 – percent_max: 14.2857142857143
- egg yolk -> fr:egg-yolk – percent_min: 0 – percent_estimate: 0.362723214285715 – percent_max: 12.5
- Contains less than 2% of -> fr:contains-less-than-2-of – percent_min: 0 – percent_estimate: 0.181361607142861 – percent_max: 11.1111111111111
- sugar -> fr:sugar – percent_min: 0 – percent_estimate: 0.181361607142861 – percent_max: 11.1111111111111
- salt -> fr:salt – percent_min: 0 – percent_estimate: 0.0906808035714306 – percent_max: 10
- spice -> fr:spice – percent_min: 0 – percent_estimate: 0.0453404017857153 – percent_max: 9.09090909090909
- garlic -> fr:garlic – percent_min: 0 – percent_estimate: 0.0226702008928612 – percent_max: 8.33333333333333
- xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0113351004464306 – percent_max: 7.69230769230769
- yeast extract -> fr:yeast-extract – percent_min: 0 – percent_estimate: 0.0113351004464306 – percent_max: 7.14285714285714
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Salad dressing, prepacked
Category: Salad dressing, prepacked
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 2.53 kg CO2 eq/kg of product
Stage Impact Agriculture
43.6 %Processing
41.2 %Packaging
5.8 %Transportation
6.9 %Distribution
2.0 %Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 42/100)
Product: Bleu Cheese – KEN'S Steak House – 1.5 OZ
Life cycle analysis score: 57
Sum of bonuses and maluses: -15
Final score: 42/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
253 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
27.5 %Processing
46.8 %Packaging
9.5 %Transportation
14.4 %Distribution
1.6 %Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by andre
Last edit of product page on by foodiq.
Product page also edited by chancewash, elttor, kiliweb, municorn-calorie-counter-app, packbot, roboto-app, upcbot, yuka.sY2b0xO6T85zoF3NwEKvlm5la9_inxzgBSL4i1yKn9iuPpzMQshDva3FGKs.